Old-Fashioned Potato Pancakes
Published December 22, 1992
- Total Time
- 35 minutes
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Ingredients
1 ½ pounds new potatoes, coarsely grated
5 ounces onion
3 egg whites
2 tablespoons flour
¼ teaspoon salt
Oil spray
Nutritional analysis per serving
9 grams carbs; 49 calories; 1 gram fat; 1 gram fiber; 48 milligrams sodium; 2 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Grate potatoes on coarse side of hand grater. Squeeze out liquid with your hands.
- Step 2
Grate onion and squeeze.
- Step 3
Mix onion with potatoes, egg whites, flour and salt, and stir well to mix completely.
- Step 4
Heat nonstick skillet, and spray a light film of oil on bottom. When pan is very hot, drop mixture by the heaping tablespoon onto hot surface, pat to spread out, and brown over medium heat; turn, and brown on second side. Repeat.
Private Notes