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Caprese Salad With Blueberry Croutons
Jonathan Reynolds, DavidBurke & Donatella restaurant
22 ratings with an average rating of 3 out of 5 stars
22
15 minutes
or to save this recipe.
Tapioca Zabaglione Custard With Fresh Berries
Marian Burros, the Ark Restaurant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour, plus overnight soak
or to save this recipe.
Sake Sunrise
William L. Hamilton, Remedy Lounge, Restaurant
6 ratings with an average rating of 3 out of 5 stars
6
2 hour, plus 1 week's infusing
or to save this recipe.
Peach Sake
Matt Lee, Ted Lee, Above restaurant
or to save this recipe.
Rustic Rancho Gordo ‘Yellow Eye’ Bean Soup
Christine Muhlke, Ubuntu Restaurant
341 ratings with an average rating of 5 out of 5 stars
341
About 1 hour
or to save this recipe.
Artichoke Soup
Jonathan Reynolds, Ilo Restaurant
66 ratings with an average rating of 4 out of 5 stars
66
1 hour 20 minutes
or to save this recipe.
Haricots Verts Salad
Jonathan Reynolds, Salt Restaurant
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
or to save this recipe.
Rabbit With Morels, Spring Peas and Sage Grits
William Grimes, Restaurant August
1 hour
or to save this recipe.
Warm Vanilla Cakes
Amanda Hesser, Citarella restaurant
13 ratings with an average rating of 4 out of 5 stars
13
1 hour plus 8 hours' resting time for batter
or to save this recipe.
Radish Salad With Watercress and Vinegar-Cured Anchovies
Amanda Hesser, Primo restaurant
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
or to save this recipe.
Berry Terrine In Muscat De Beaumes-De-Venise Jelly
Florence Fabricant, Tonic Restaurant
5 hours
or to save this recipe.
Sweet Aspic
Suzanne Hamlin, Verbena restaurant
10 minutes plus chilling time
or to save this recipe.
Savory Buckwheat Beignets
Florence Fabricant, Thalia Restaurant
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
or to save this recipe.
Cucumber Salad With Seaweed
Molly O’Neill, Usio Restaurant
15 ratings with an average rating of 3 out of 5 stars
15
25 minutes
or to save this recipe.
Chef Chan's Ma Paul Tofu With Minced Pork
Jonathan Reynolds, Wu Liang Ye Restaurant
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
or to save this recipe.
Seared Sea Scallop Saganaki With Feta
Molly O’Neill, Molyvos restaurant
12 ratings with an average rating of 4 out of 5 stars
12
4 hours 45 minutes
or to save this recipe.
Eggplant With Miso
Amanda Hesser, Nobu restaurant
43 ratings with an average rating of 4 out of 5 stars
43
35 minutes
or to save this recipe.
Fred's Macaroons
Molly O’Neill, Fred's Restaurant
105 ratings with an average rating of 4 out of 5 stars
105
20 minutes
or to save this recipe.
Jiggling Fruit Mold With Berry Compote
Suzanne Hamlin, Fifty-Seven Fifty-Seven Restaurant, Bar
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes plus chilling time
or to save this recipe.
Honey Cookies
Joan Nathan, Restaurant Elisabeth
59 ratings with an average rating of 4 out of 5 stars
59
1 hour preparation time, plus 2 hours resting time
or to save this recipe.
Rich Rosemary Breadsticks
Molly O’Neill, Remi Restaurant
20 ratings with an average rating of 4 out of 5 stars
20
2 hours, plus 6 hours' refrigeration
or to save this recipe.
Spiced Salt
Molly O’Neill, Vong Restaurant
5 minutes
or to save this recipe.
Pot Roast A La Marseillaise
Florence Fabricant, Grove restaurant
387 ratings with an average rating of 5 out of 5 stars
387
4 hours
or to save this recipe.
Broth for Mongolian Hot Pot
Elaine Louie, Hee Sheung Fung Restaurant
20 ratings with an average rating of 3 out of 5 stars
20
4 hours 30 minutes
or to save this recipe.
Artichoke Fritters With Bearnaise Sauce
Bryan Miller, Gordon restaurant
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Bobotie
Marian Burros, Gramadoelas restaurant
99 ratings with an average rating of 5 out of 5 stars
99
1 hour
or to save this recipe.
Seafood Pie
Florence Fabricant, Zinfandel Restaurant
17 ratings with an average rating of 4 out of 5 stars
17
3 hours
or to save this recipe.
Spicy Baked Beans
Florence Fabricant, Biba restaurant
29 ratings with an average rating of 5 out of 5 stars
29
9 hours
or to save this recipe.
Herb Cooler
Molly O’Neill, City Restaurant
About 30 minutes
or to save this recipe.
Lemon-Ginger Tea
Molly O’Neill, City Restaurant
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
or to save this recipe.
Cannelloni au Gratin With Sardi Sauce
Bryan Miller, Sardi's Restaurant
46 ratings with an average rating of 4 out of 5 stars
46
2 hours 30 minutes
or to save this recipe.
Raspberry Custard
Joan Acocella, March restaurant
8 ratings with an average rating of 3 out of 5 stars
8
1 hour
or to save this recipe.
Mustard Sauce For Stone Crabs
David Edelstein, Joe's Stone Crab restaurant
44 ratings with an average rating of 4 out of 5 stars
44
About 40 minutes
or to save this recipe.
Garlic Sauteed Shiitake Mushrooms
Florence Fabricant, Turback's Restaurant
258 ratings with an average rating of 4 out of 5 stars
258
10 minutes
or to save this recipe.
Potato and Goat Cheese Terrine Rossini
Florence Fabricant, Panevino Restaurant
3 hours
or to save this recipe.
Braised Ribs of Beef With Horseradish Dumplings
Bryan Miller, Verbena restaurant
35 ratings with an average rating of 3 out of 5 stars
35
4 hours 15 minutes
or to save this recipe.
Olivada
Trish Hall, Restaurant Associates
15 minutes
or to save this recipe.
Sate Sauce
Elaine Louie, Hee Sheung Fung Restaurant
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Vanilla Custard With Prunes Poached In Lemon Verbena And Maple Caramel
Joan Acocella, Bouley restaurant
1 hour, plus overnight soak and 2 hours' chill
or to save this recipe.
Vietnamese Dipping Sauce
Molly O’Neill, Monsoon Restaurant
34 ratings with an average rating of 4 out of 5 stars
34
17 minutes
or to save this recipe.
Vietnamese Sate
Molly O’Neill, Monsoon Restaurant
16 ratings with an average rating of 4 out of 5 stars
16
30 minutes
or to save this recipe.
Fish Martinique
David Edelstein, Marker 88 restaurant
40 ratings with an average rating of 4 out of 5 stars
40
30 minutes
or to save this recipe.
Hairy Melon Soup (Jit Guah Jung) (20 Mott Street Restaurant)
Fred Ferretti
1 hour 45 minutes
or to save this recipe.
Beef a la Mode
Molly O’Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"
22 ratings with an average rating of 3 out of 5 stars
22
7 hours 3 minutes
or to save this recipe.
Alfredo Restaurant's Tagliatelle alla Caprese
Craig Claiborne
62 ratings with an average rating of 4 out of 5 stars
62
About 20 minutes
or to save this recipe.
Grilled Pizza With Italian Cheeses and Bitter Greens
Steven Raichlen, Al Forno Restaurant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Salt-Baked Three Delights (Jiu Yin Sam Sin) (Sea Palace Restaurant)
Fred Ferretti
10 minutes, plus 2 hours' refrigeration
or to save this recipe.
Fish with honey and vinegar
Florence Fabricant, Restaurant Apicius
30 ratings with an average rating of 4 out of 5 stars
30
35 minutes
or to save this recipe.
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1 - 48 of 102 results

Search Results

Caprese Salad With Blueberry Croutons

Tapioca Zabaglione Custard With Fresh Berries

Sake Sunrise

Peach Sake

Rustic Rancho Gordo ‘Yellow Eye’ Bean Soup

Artichoke Soup

Haricots Verts Salad

Rabbit With Morels, Spring Peas and Sage Grits

Warm Vanilla Cakes

Radish Salad With Watercress and Vinegar-Cured Anchovies

Berry Terrine In Muscat De Beaumes-De-Venise Jelly

Sweet Aspic

Savory Buckwheat Beignets

Cucumber Salad With Seaweed

Chef Chan's Ma Paul Tofu With Minced Pork

Seared Sea Scallop Saganaki With Feta

Eggplant With Miso

Fred's Macaroons

Jiggling Fruit Mold With Berry Compote

Honey Cookies

Rich Rosemary Breadsticks

Spiced Salt

Pot Roast A La Marseillaise

Broth for Mongolian Hot Pot

Artichoke Fritters With Bearnaise Sauce

Bobotie

Seafood Pie

Spicy Baked Beans

Herb Cooler

Lemon-Ginger Tea

Cannelloni au Gratin With Sardi Sauce

Raspberry Custard

Mustard Sauce For Stone Crabs

Garlic Sauteed Shiitake Mushrooms

Potato and Goat Cheese Terrine Rossini

Braised Ribs of Beef With Horseradish Dumplings

Olivada

Sate Sauce

Vanilla Custard With Prunes Poached In Lemon Verbena And Maple Caramel

Vietnamese Dipping Sauce

Vietnamese Sate

Fish Martinique

Hairy Melon Soup (Jit Guah Jung) (20 Mott Street Restaurant)

Beef a la Mode

Alfredo Restaurant's Tagliatelle alla Caprese

Grilled Pizza With Italian Cheeses and Bitter Greens

Salt-Baked Three Delights (Jiu Yin Sam Sin) (Sea Palace Restaurant)

Fish with honey and vinegar