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Summer Vegetable Galette
Melissa Clark
486 ratings with an average rating of 5 out of 5 stars
486
2 hours plus at least 2 hours' chilling
or to save this recipe.
Honey Spice Bread
Martha Rose Shulman
142 ratings with an average rating of 4 out of 5 stars
142
1 hour
or to save this recipe.
Rack of Lamb With Pimentón, Garlic and Olive Oil
Mark Bittman
255 ratings with an average rating of 5 out of 5 stars
255
30 minutes
or to save this recipe.
Smoked Salmon Sandwich With Goat Cheese
Martha Rose Shulman
346 ratings with an average rating of 5 out of 5 stars
346
About 10 minutes
or to save this recipe.
Golden Diner’s Tuna Melt
Alexa Weibel, Sam Yoo
1991 ratings with an average rating of 5 out of 5 stars
1,991
45 minutes, plus at least 1 hour chilling
or to save this recipe.
Savory Scones With Onion, Currants and Caraway
Melissa Clark, Pam Anderson
69 ratings with an average rating of 5 out of 5 stars
69
45 minutes, plus freezing time
or to save this recipe.
Original Chatham Artillery Punch
Steven Stern, David Wondrich
500 ratings with an average rating of 5 out of 5 stars
500
or to save this recipe.
Pecan Sandie Pie
Genevieve Ko
1059 ratings with an average rating of 4 out of 5 stars
1,059
2 hours, plus chilling
or to save this recipe.
Brooklyn Transplant Sandwich
Joan Nathan, Peter Shelsky
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
or to save this recipe.
Creamed-Mushroom Bruschetta With Caramelized Onions
Sam Sifton, Chris Pandel
238 ratings with an average rating of 5 out of 5 stars
238
1 hour 15 minutes
or to save this recipe.
Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1732 ratings with an average rating of 4 out of 5 stars
1,732
1 hour
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2117 ratings with an average rating of 5 out of 5 stars
2,117
30 minutes
or to save this recipe.
Bigos
Francis Lam, Monika Woods
303 ratings with an average rating of 4 out of 5 stars
303
3 1/2 to 7 1/2 hours, depending on your preference
or to save this recipe.
‘Choucroute’ of Fish
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
1 hour
or to save this recipe.
Old-Fashioned
Jonathan Wells, Quarter Bar
265 ratings with an average rating of 4 out of 5 stars
265
or to save this recipe.
Rye Rickey
Pete Wells, David A. Embury
26 ratings with an average rating of 5 out of 5 stars
26
or to save this recipe.
Raisin Rye Bread
Jill Santopietro, Jeff Ford
16 ratings with an average rating of 4 out of 5 stars
16
12 hours, plus 3 hours' storing and overnight refrigeration
or to save this recipe.
Rye Toasts With Smoked Trout and Scrambled Eggs
Julia Moskin, Paul Berglund
22 ratings with an average rating of 5 out of 5 stars
22
30 minutes
or to save this recipe.
Rye and Molasses Bread With Beer
Florence Fabricant
26 ratings with an average rating of 3 out of 5 stars
26
4 hours 10 minutes
or to save this recipe.
Rye Omelet With Duck Pastrami
Gabrielle Hamilton
5 ratings with an average rating of 3 out of 5 stars
5
25 minutes plus 1 hour for rendering fat from duck pastrami
or to save this recipe.
Baklazhannaia Ikra (Poor Man’s Caviar)
William Grimes, "Recipes: Russian Cooking"
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 45 minutes, plus chilling
or to save this recipe.
Andrea Hellrigl's Vinschger Paarlen
Leslie Land
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 45 minutes
or to save this recipe.
Easter Barszcz
Annemarie Conte
12 ratings with an average rating of 3 out of 5 stars
12
At least a day
or to save this recipe.
Runzas
Marian Burros
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 30 minutes
or to save this recipe.
The Bone
William L. Hamilton, the Chickenbone Cafe
6 ratings with an average rating of 4 out of 5 stars
6
or to save this recipe.
Fresh Ham Roasted With Rye Bread and Dried Fruit Stuffing
Molly O’Neill
5 ratings with an average rating of 4 out of 5 stars
5
4 hours 15 minutes
or to save this recipe.
Squash Filling With Rye Crumb Topping
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
Roasted Borscht
Molly O’Neill
40 ratings with an average rating of 4 out of 5 stars
40
3 hours 30 minutes
or to save this recipe.
Three Squash Stuffing With Hazelnuts And Bourbon
Molly O’Neill
14 ratings with an average rating of 4 out of 5 stars
14
2 hours
or to save this recipe.
Rye Bread Rolls
Janet Bukovinsky
12 ratings with an average rating of 3 out of 5 stars
12
15 minutes
or to save this recipe.
Savory Pie
Molly O’Neill
10 ratings with an average rating of 4 out of 5 stars
10
2 hour 35 minutes
or to save this recipe.
Pastrami Salmon
Bryan Miller, David Burke
36 ratings with an average rating of 5 out of 5 stars
36
40 minutes
or to save this recipe.
Chez Panisse Calzone
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 30 minutes
or to save this recipe.
Andouille Sausage And Mozzarella Pizza
Nancy Harmon Jenkins
24 ratings with an average rating of 4 out of 5 stars
24
2 hours
or to save this recipe.
Turkey And Caviar Sandwiches
Craig Claiborne, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
5 minutes
or to save this recipe.
Blue Cheese And Pear Pizza
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
2 hours 10 minutes
or to save this recipe.
Brown Rice Piirakka
Janet Bukovinsky
2 hours 15 minutes
or to save this recipe.
Rollklops
Ann Barry, Helene Celmina
1 hour 30 minutes
or to save this recipe.
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