The Bone

Recipe from the Chickenbone Cafe

Adapted by William L. Hamilton

Published May 10, 2003

Rating
4(6)
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Gruff but Lovable

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Ingredients

Yield:1 serving

  • 2 ounces of Wild Turkey rye

  • 1 teaspoon of freshly squeezed lime juice

  • ¾ teaspoon of superfine sugar

  • 2 dashes of Tabasco sauce

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

4 grams carbs; 41 milligrams cholesterol; 95 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 3 grams fat; 71 milligrams sodium; 12 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix all ingredients in a cocktail shaker with ice. Shake well. Serve straight up in a shot glass.

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4 out of 5
6 user ratings
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Credits

From the Chickenbone Cafe

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