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Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)
Craig Claiborne
6 ratings with an average rating of 4 out of 5 stars
6
About 1 hour
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Thanksgiving Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
50 minutes, plus refrigeration
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Cornish hens farci bourgeoise (Game hens stuffed with sausage)
Craig Claiborne, Pierre Franey
51 ratings with an average rating of 4 out of 5 stars
51
1 hour
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Christmas Pudding Dorchester
Fred Ferretti
20 ratings with an average rating of 4 out of 5 stars
20
6 hours' steaming, plus 3 days' resting
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Cajun-Style Stuffed Rabbit Legs
Craig Claiborne
1 hour 45 minutes
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Christmas Pudding
Jean F Tibbetts
42 ratings with an average rating of 5 out of 5 stars
42
8 hours 20 minutes
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Swordfish Roll-Ups As Prepared In Messina
Paula Wolfert
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)
Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
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Maple-Walnut Tart
Florence Fabricant
45 minutes
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Ann and Eugene Patout's Crawfish Bisque
Marian Burros
3 hours 20 minutes
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Spiced Lamb Sausage With Green Lentils
Linda Wells, Peter Dent Food
10 ratings with an average rating of 4 out of 5 stars
10
2 hours
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Pork Meatballs With Rosemary
Craig Claiborne, Pierre Franey
32 ratings with an average rating of 4 out of 5 stars
32
1 hour
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Leg of Lamb With Provencal Seasoning
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 40 minutes
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Stuffed Cabbage With Pork
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
2 hours 30 minutes
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Deviled Crab With Oysters Baked On The Half Shell
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
40 minutes, plus overnight refrigeration
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Mushrooms in Cream And Sherry Herb Crust
Craig Claiborne
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
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Matelote of Monkfish
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour
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Meat Pate (Gateau de viande)
Craig Claiborne, Pierre Franey
About 1 hour 45 minutes
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Baked Flounder With Wild-Rice Stuffing
Craig Claiborne, Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 35 minutes
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Veal Breast With Watercress Stuffing
Craig Claiborne, Pierre Franey
2 hours 45 minutes
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Very Rich Meat Stuffing
Molly O’Neill
2 hours
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Ragout de Boulettes de Porc (Stew with ground pork)
Pierre Franey
103 ratings with an average rating of 5 out of 5 stars
103
1 hour
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Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
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Poularde de Noel (Capon stuffed with chestnuts and truffles)
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 2 hours 30 minutes
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Party Meat Loaf
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 50 minutes
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Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
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Chez Marcelle's Stuffed Soft-Shell Crabs
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
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Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
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Spaghetti With Basil Cream
Florence Fabricant
71 ratings with an average rating of 5 out of 5 stars
71
30 minutes
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Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce
Sarah Belk
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
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Fish Cakes With Potatoes
Nancy Harmon Jenkins
59 ratings with an average rating of 4 out of 5 stars
59
25 minutes, plus refrigeration
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Veal Breast With Spinach Stuffing
Craig Claiborne, Pierre Franey
2 hours 30 minutes
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Grilled Stuffed Lobster With Ginger Butter
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
40 minutes
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Chou vert farci (Stuffed cabbage)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour 15 minutes
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Stuffing Of Sausage and Apple
Moira Hodgson
5 ratings with an average rating of 3 out of 5 stars
5
10 minutes
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Tex-Mex Meatballs With Spaghetti
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
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Grilled Baby Eggplant
Moira Hodgson
127 ratings with an average rating of 4 out of 5 stars
127
30 minutes, plus 1 hour's sit
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Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
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Squid with Saffron Sauce
Moira Hodgson
1 hour 30 minutes
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Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates
Moira Hodgson
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
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1 - 40 of 952 results

Search Results

Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)

Thanksgiving Deviled Crab With Oysters Baked On The Half Shell

Cornish hens farci bourgeoise (Game hens stuffed with sausage)

Christmas Pudding Dorchester

Cajun-Style Stuffed Rabbit Legs

Christmas Pudding

Swordfish Roll-Ups As Prepared In Messina

Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)

Maple-Walnut Tart

Ann and Eugene Patout's Crawfish Bisque

Spiced Lamb Sausage With Green Lentils

Pork Meatballs With Rosemary

Leg of Lamb With Provencal Seasoning

Stuffed Cabbage With Pork

Deviled Crab With Oysters Baked On The Half Shell

Mushrooms in Cream And Sherry Herb Crust

Matelote of Monkfish

Meat Pate (Gateau de viande)

Baked Flounder With Wild-Rice Stuffing

Veal Breast With Watercress Stuffing

Very Rich Meat Stuffing

Ragout de Boulettes de Porc (Stew with ground pork)

Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish

Poularde de Noel (Capon stuffed with chestnuts and truffles)

Party Meat Loaf

Pot Au Feu

Chez Marcelle's Stuffed Soft-Shell Crabs

Leeks Baked in Cream

Spaghetti With Basil Cream

Ham-And-Peanut-Stuffed Chicken Breasts With Cider Sauce

Fish Cakes With Potatoes

Veal Breast With Spinach Stuffing

Grilled Stuffed Lobster With Ginger Butter

Chou vert farci (Stuffed cabbage)

Stuffing Of Sausage and Apple

Tex-Mex Meatballs With Spaghetti

Grilled Baby Eggplant

Robert Farrar Capon’s Cassoulet

Squid with Saffron Sauce

Leslie Revsin's Braised Quail With Juniper, Bayberry And Pomegranates