Maple-Walnut Tart

By Florence Fabricant

Updated October 10, 2023

Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
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Featured in: FOOD; Some Variations on the Traditional Thanksgiving Menu

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Ingredients

Yield:6 servings

  • 3 tablespoons butter

  • ½ cup dry breadcrumbs

  • ½ cup finely chopped walnuts

  • ⅓ cup dark corn syrup

  • ⅔ cup pure maple syrup

  • Baked 9-inch pastry shell

  • Whipped cream

Ingredient Substitution Guide

Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Melt the butter in the skillet and stir in the breadcrumbs. Cook a few minutes, then mix in the walnuts. Mix with the corn syrup and maple syrup and spread in the pastry shell.

  3. Step 3

    Bake 30 minutes. Serve with whipped cream.

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