Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Sambhar MasalaKim Severson, Raghavan Iyer69 ratings with an average rating of 4 out of 5 stars6910 minutes, plus cooling
Broccoli Trees With Cheese SauceKim Severson63 ratings with an average rating of 4 out of 5 stars635 minutes
Brooklyn-Style Collard GreensKim Severson, Michelle V. Agins60 ratings with an average rating of 4 out of 5 stars60an hour
Sweet Potato, Corn and Jalapeño BisqueKim Severson, “Cooking Up a Storm: Recipes Lost, Found From The Times-Picayune of New Orleans”59 ratings with an average rating of 4 out of 5 stars5925 minutes
Watermelon and Ginger SpritzerKim Severson19 ratings with an average rating of 5 out of 5 stars1910 minutes, plus several hours' refrigeration
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585 1/2 hours, plus chilling and corning
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano18 ratings with an average rating of 5 out of 5 stars1845 minutes
Edna Lewis’s Lemon Cheese Layer CakeKim Severson, Scott Peacock, Edna Lewis53 ratings with an average rating of 4 out of 5 stars532 hours
Louisiana Gingerbread (Stage Planks or Mule Bellies)Julia Moskin, Kim Severson, Mary Land51 ratings with an average rating of 4 out of 5 stars5130 minutes
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Goose BarbacoaKim Severson, Wade Truong50 ratings with an average rating of 4 out of 5 stars5045 minutes, plus 2 to 4 hours’ simmering
Simple Heritage Roast TurkeyKim Severson48 ratings with an average rating of 4 out of 5 stars482 to 3 1/2 hours
Brussels Sprouts With Mustard, Apples and CarawayKim Severson42 ratings with an average rating of 4 out of 5 stars421 hour 15 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Artichoke and Oyster CasseroleKim Severson41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Chili-Spiced PeanutsKim Severson, Lourdes Castro13 ratings with an average rating of 5 out of 5 stars1320 minutes
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Classic Last-Minute GravyKim Severson, Julia Moskin, Kim Severson38 ratings with an average rating of 4 out of 5 stars3825 minutes
Bread Stuffing With Black Pepper and VinegarKim Severson11 ratings with an average rating of 5 out of 5 stars111 hour
Fried Green Tomatoes and Shrimp RémouladeKim Severson, Ken Smith31 ratings with an average rating of 4 out of 5 stars3130 minutes plus at least 30 minutes' chilling.
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Macerated Peaches With Chamomile Ice Milk and BriocheKim Severson, Anne Quatrano14 ratings with an average rating of 4 out of 5 stars1445 minutes
Mirliton, Andouille and Shrimp DressingKim Severson, John Besh13 ratings with an average rating of 4 out of 5 stars131 hour 30 minutes
Watermelon Surf and TurfKim Severson11 ratings with an average rating of 4 out of 5 stars1145 minutes
Rabbit Loin With Bitter GreensKim Severson, Sean Rembold11 ratings with an average rating of 4 out of 5 stars111 hour
Cherry and Spring Onion SalsaKim Severson, Samin Nosrat10 ratings with an average rating of 4 out of 5 stars1015 minutes
Pan-Fried Pole Beans With Chicken Liver CrostiniKim Severson, Anne Quatrano9 ratings with an average rating of 4 out of 5 stars945 minutes (25 minutes for pâté, 20 for beans and crostini)
Fresh Tomatillo SalsaKim Severson, Lourdes Castro7 ratings with an average rating of 4 out of 5 stars710 minutes
Summer Tomato and Basil Soup With FarroKim Severson, Roger Ebert8 ratings with an average rating of 3 out of 5 stars82 hours
Beef Daube GlaceKim Severson10 ratings with an average rating of 3 out of 5 stars103 hours 30 minutes plus at least 12 hours' chilling
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser28 ratings with an average rating of 3 out of 5 stars281 hour 15 minutes
Goose PhoKim Severson, Wade Truong37 ratings with an average rating of 3 out of 5 stars372 hours, plus at least 5 hours’ simmering