Patrick O'connell's Butter Pecan Ice CreamCraig Claiborne, Pierre Franey11 ratings with an average rating of 5 out of 5 stars1120 minutes, plus freezing
Nesselrode ice creamCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars520 minutes, plus freeze time
Individual Gingerbread-Apple Upside-Down CakesMolly O’Neill31 ratings with an average rating of 4 out of 5 stars3145 minutes
Rhubarb and Berry CrumbleFlorence Fabricant130 ratings with an average rating of 4 out of 5 stars13045 minutes
Ginger-Pumpkin Ice creamBryan Miller12 ratings with an average rating of 4 out of 5 stars1220 minutes, plus ice cream prep
Roasted and Caramelized PearsFlorence Fabricant, Guy Reuge12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Pistachio Ice CreamMarian Burros18 ratings with an average rating of 4 out of 5 stars1810 minutes, plus freezing
Valrhona Chocolate CakeBryan Miller, Jo Jo7 ratings with an average rating of 4 out of 5 stars740 minutes
Warm Compote Of Autumn FruitsFlorence Fabricant, Leslie Newman10 ratings with an average rating of 3 out of 5 stars101 hour
French Toasted Apricot BriocheFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars840 minutes
Cranberry IceCraig Claiborne, Pierre Franey6 ratings with an average rating of 3 out of 5 stars6About 10 minutes, plus refrigeration and freezing
Fried Rhubarb Ravioli With Spiced Strawberry SauceMolly O’Neill5 ratings with an average rating of 4 out of 5 stars5About 1 hour
Gotham Bar and Grill's Hot Fudge SundaeRena Coyle13 ratings with an average rating of 3 out of 5 stars13About 40 minutes, plus refrigeration
Brown Sugar Frozen Yogurt And BerriesFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4930 minutes
Semifreddo Amaretti With Fresh PeachesCorby Kummer13 ratings with an average rating of 4 out of 5 stars1320 minutes, plus 3 hours' freezing
Rhubarb SherbetMarian Burros, Hubert's7 ratings with an average rating of 3 out of 5 stars72 hours, plus freeze time
Fresh Mango Sherbet Egyptian Style (Gelati al Manga)Craig Claiborne15 ratings with an average rating of 4 out of 5 stars155 minutes, plus 15 minutes' refrigeration and additional freezing