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Chili-Flavored Pumpkin Soup
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Sweet Foods of the Dutch Shoemaker's Cake
Elizabeth Kolbert
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 35 minutes
or to save this recipe.
Garden Spring Lamb
Nancy Harmon Jenkins, "Cooking From the Garden"
2 hours 40 minutes
or to save this recipe.
Oven-Baked Potato Keftes
Florence Fabricant, Kosher Cooking School at the 92d Street Y
13 ratings with an average rating of 3 out of 5 stars
13
30 minutes
or to save this recipe.
Tangy Chicken With Shiitake Crust
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
1 hour 25 minutes
or to save this recipe.
Michel-Michel Shabu-Shabu
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
24 ratings with an average rating of 4 out of 5 stars
24
2 hours, plus 1 hour standing time
or to save this recipe.
Yankee Pot Roast
Florence Fabricant, "Jasper White's Cooking From New England"
237 ratings with an average rating of 4 out of 5 stars
237
4 hours
or to save this recipe.
Stove-Top Chocolate Cake
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Blueberry Cake With Streusel Topping
Nancy Harmon Jenkins, "Cooking From Quilt Country"
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 5 minutes
or to save this recipe.
Carrot-Almond Cake For Passover
Florence Fabricant
80 ratings with an average rating of 4 out of 5 stars
80
1 hour 45 minutes
or to save this recipe.
Swordfish Hash
Florence Fabricant
11 ratings with an average rating of 3 out of 5 stars
11
40 minutes
or to save this recipe.
Giambotta
Molly O’Neill, "The Art of Low-Calorie Cooking"
18 ratings with an average rating of 4 out of 5 stars
18
1 hour
or to save this recipe.
Groundnut Stew
Dena Kleiman, "The Africa News Cookbook: African Cooking for Western Kitchens"
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
or to save this recipe.
Biba Caggiano's Semifreddo di Nocciole Al Cioccolato
Florence Fabricant, "Modern Italian Cooking"
6 ratings with an average rating of 4 out of 5 stars
6
55 minutes
or to save this recipe.
Roast Goose With Apple and Prunes
Moira Hodgson
59 ratings with an average rating of 4 out of 5 stars
59
4 hours
or to save this recipe.
Toasted Ravioli
Patricia Brooks, "The New St. Louis Symphony of Cooking"
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes
or to save this recipe.
Dom Yam Gung (Spiced Shrimp Soup)
Marian Burros, Oriental Cooking School
28 minutes
or to save this recipe.
Braised Chinese-Style Fish
Florence Fabricant
12 ratings with an average rating of 3 out of 5 stars
12
30 minutes
or to save this recipe.
Coq au Vin With Shiitake Mushrooms
Florence Fabricant
33 ratings with an average rating of 4 out of 5 stars
33
About 2 hours
or to save this recipe.
Zrazy Zawijane (Stuffed rolls of beef)
Nancy Harmon Jenkins
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 55 minutes
or to save this recipe.
Fish Cakes With Potatoes
Nancy Harmon Jenkins
59 ratings with an average rating of 4 out of 5 stars
59
25 minutes, plus refrigeration
or to save this recipe.
Chicken in Cider
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
About 40 minutes
or to save this recipe.
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)
Nancy Harmon Jenkins, Kenneth Gardnier
21 ratings with an average rating of 5 out of 5 stars
21
1 hour 40 minutes
or to save this recipe.
Gingery Beef And Cabbage Soup
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
2 hours
or to save this recipe.
Alayne Zatulov's Giant Vegetable Latkes
Florence Fabricant
20 minutes
or to save this recipe.
Pumpkin-Apple Chiffon Pie
Joanna Pruess
16 ratings with an average rating of 3 out of 5 stars
16
45 minutes, plus 6 hours' chill
or to save this recipe.
Veal Chops In Vinegar Sauce
Florence Fabricant
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
or to save this recipe.
Alfredo Viazzi's Spaghettini Cacio e Pepe
Nancy Harmon Jenkins
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes
or to save this recipe.
Lamb and Barley Casserole
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
4 hours 30 minutes
or to save this recipe.
Sopa Azteca
Peter Applebome
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
or to save this recipe.
Cold Spinach Soup
Florence Fabricant
38 ratings with an average rating of 4 out of 5 stars
38
15 minutes, plus refrigeration
or to save this recipe.
Beef With Mushrooms and Capers
Florence Fabricant
49 ratings with an average rating of 4 out of 5 stars
49
2 hours
or to save this recipe.
Scotch Egg Sauce (Sauce Ecossaise)
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
10 minutes
or to save this recipe.
Stir-Fried Asparagus, With Jicama
Florence Fabricant
11 ratings with an average rating of 5 out of 5 stars
11
15 minutes
or to save this recipe.
Roast Chicken With Sauerkraut
Florence Fabricant
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 40 minutes
or to save this recipe.
Warm Spinach Salad
Florence Fabricant
170 ratings with an average rating of 5 out of 5 stars
170
About 15 minutes
or to save this recipe.
Cold Bisque Of Tomato and Sorrel
Florence Fabricant
15 minutes
or to save this recipe.
Eggplant Caviar, With Onion and Green Pepper
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
Baked Baby Lamb Shanks
Florence Fabricant
11 ratings with an average rating of 3 out of 5 stars
11
1 hour 35 minutes
or to save this recipe.
Zucchini Vichyssoise
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
30 minutes, plus chill time
or to save this recipe.
Beef Tongue With Raisin Sauce
Moira Hodgson
13 ratings with an average rating of 4 out of 5 stars
13
3 hours 10 minutes
or to save this recipe.
Springtime Lamb Stew
Florence Fabricant
66 ratings with an average rating of 5 out of 5 stars
66
1 hour 30 minutes
or to save this recipe.
Shun Lee West's Sichuan Won Tons
Fred Ferretti
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes, plus 4 hours' refrigeration
or to save this recipe.
Turkey, Lentil Casserole
Florence Fabricant
25 ratings with an average rating of 3 out of 5 stars
25
1 hour 15 minutes
or to save this recipe.
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1 - 44 of 380 results

Search Results

Chili-Flavored Pumpkin Soup

Sweet Foods of the Dutch Shoemaker's Cake

Garden Spring Lamb

Oven-Baked Potato Keftes

Tangy Chicken With Shiitake Crust

Michel-Michel Shabu-Shabu

Yankee Pot Roast

Stove-Top Chocolate Cake

Blueberry Cake With Streusel Topping

Carrot-Almond Cake For Passover

Swordfish Hash

Giambotta

Groundnut Stew

Biba Caggiano's Semifreddo di Nocciole Al Cioccolato

Roast Goose With Apple and Prunes

Toasted Ravioli

Dom Yam Gung (Spiced Shrimp Soup)

Braised Chinese-Style Fish

Coq au Vin With Shiitake Mushrooms

Zrazy Zawijane (Stuffed rolls of beef)

Fish Cakes With Potatoes

Chicken in Cider

Braised Pork in Orange Sauce (Carne de Puerco a la Naranja)

Gingery Beef And Cabbage Soup

Alayne Zatulov's Giant Vegetable Latkes

Pumpkin-Apple Chiffon Pie

Veal Chops In Vinegar Sauce

Alfredo Viazzi's Spaghettini Cacio e Pepe

Lamb and Barley Casserole

Sopa Azteca

Cold Spinach Soup

Beef With Mushrooms and Capers

Scotch Egg Sauce (Sauce Ecossaise)

Stir-Fried Asparagus, With Jicama

Roast Chicken With Sauerkraut

Warm Spinach Salad

Cold Bisque Of Tomato and Sorrel

Eggplant Caviar, With Onion and Green Pepper

Baked Baby Lamb Shanks

Zucchini Vichyssoise

Beef Tongue With Raisin Sauce

Springtime Lamb Stew

Shun Lee West's Sichuan Won Tons

Turkey, Lentil Casserole