Stove-Top Chocolate Cake
Updated Oct. 12, 2023
- Total Time
- 45 minutes
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
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Ingredients
- 1½cups flour
- 1teaspoon baking soda
- 3tablespoons cocoa
- 1teaspoon salt
- ½cup sugar
- 1teaspoon vanilla
- 1tablespoon vinegar
- 5tablespoons cooking oil
- 1cup cold water
Nutritional analysis per serving (12 servings)
145 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 2 grams protein; 123 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Without an oven, a large heavy casserole, skillet or a Dutch oven large enough to hold the baking pan is necessary. It must have a cover. Preheat this utensil over high heat for 10 minutes.
- Step 2
Mix dry ingredients in an eight-inch-square pan, preferably nonstick. Make three wells in the mixture with the back of a spoon and pour the vanilla into one, the vinegar into the second and the oil into the third. Add the cold water. Mix well with a spoon, taking care to mix the ingredients from the corners of the pan.
- Step 3
Place the pan in the oven or on a rack in the Dutch oven, skillet or casserole, covered. Bake about 30 minutes until a cake tester comes out clean. Cool before cutting.
Private Notes
Comments
You did not make this on the stove top. You made it in the oven. What in the world.
You did not make this on the stove top. You made it in the oven. What in the world.