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Roast Pork With Milk
Bryan Miller, Pierre Franey
2241 ratings with an average rating of 4 out of 5 stars
2,241
3 1/2 hours
or to save this recipe.
Mousse Au Chocolat
Bryan Miller, Pierre Franey
268 ratings with an average rating of 5 out of 5 stars
268
20 minutes
or to save this recipe.
Fillet of Beef In Red Wine Sauce
Bryan Miller, Pierre Franey
248 ratings with an average rating of 5 out of 5 stars
248
25 minutes
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
374 ratings with an average rating of 4 out of 5 stars
374
20 minutes
or to save this recipe.
Linguine With Monkfish And Scallops
Bryan Miller, Pierre Franey
76 ratings with an average rating of 5 out of 5 stars
76
About 30 minutes
or to save this recipe.
Old Stone Fish Stew
Bryan Miller, Pierre Franey
44 ratings with an average rating of 5 out of 5 stars
44
30 minutes
or to save this recipe.
Salmon With Sorrel Sauce
Bryan Miller, Pierre Franey
25 ratings with an average rating of 5 out of 5 stars
25
45 minutes
or to save this recipe.
Daube De Boeuf Bourguignonne
Bryan Miller, Pierre Franey
76 ratings with an average rating of 4 out of 5 stars
76
2 hours 45 minutes
or to save this recipe.
Beurre Blanc
Bryan Miller, Pierre Franey
68 ratings with an average rating of 4 out of 5 stars
68
20 minutes
or to save this recipe.
Savoy Cabbage
Bryan Miller, Pierre Franey
67 ratings with an average rating of 4 out of 5 stars
67
5 minutes
or to save this recipe.
Shanghai-Style Vegetable Noodles
Bryan Miller, Pierre Franey
44 ratings with an average rating of 4 out of 5 stars
44
30 minutes
or to save this recipe.
Warm Fresh Salmon Salad
Bryan Miller, Pierre Franey
44 ratings with an average rating of 4 out of 5 stars
44
15 minutes
or to save this recipe.
Potatoes and Celeriac Au Gratin
Bryan Miller, Pierre Franey
43 ratings with an average rating of 4 out of 5 stars
43
1 hour 30 minutes
or to save this recipe.
Orzo With Fresh Tomato
Bryan Miller, Pierre Franey
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
or to save this recipe.
Asparagus And Mushrooms With Fresh Coriander
Bryan Miller, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
or to save this recipe.
Roasted Vegetable Mirepoix
Bryan Miller, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
25 minutes
or to save this recipe.
Poached Skate With Pesto Sauce
Bryan Miller, Pierre Franey
27 ratings with an average rating of 4 out of 5 stars
27
10 minutes
or to save this recipe.
Danish Rice Pudding With Fresh Cherries
Bryan Miller, Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
1 hour
or to save this recipe.
Croissant Chocolate Pudding
Bryan Miller, Pierre Franey
25 ratings with an average rating of 4 out of 5 stars
25
25 minutes
or to save this recipe.
Pierre Franey's Pesto
Bryan Miller, Pierre Franey
23 ratings with an average rating of 4 out of 5 stars
23
15 minutes
or to save this recipe.
Sichuan-Style Poached Sea Bass With Hot Bean Sauce
Bryan Miller, Pierre Franey
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
or to save this recipe.
Fish Stock
Bryan Miller, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes
or to save this recipe.
Fricassee Of Cod With Red-Pepper Compote
Bryan Miller, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
30 minutes
or to save this recipe.
Pan-Barbecued Shrimp
Bryan Miller, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
or to save this recipe.
Sauteed Striped Bass With Wild Mushrooms
Bryan Miller, Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes
or to save this recipe.
Japanese-Style Shellfish Soup
Bryan Miller, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
or to save this recipe.
Troisgros Potatoes Gratin
Bryan Miller, Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Lessons Worth Savoring Spinach Timbales
Bryan Miller, Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 10 minutes
or to save this recipe.
Scrambled Eggs With Caviar
Bryan Miller, Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
5 minutes
or to save this recipe.
Shrimp And Vegetables With Champagne
Bryan Miller, Pierre Franey
11 ratings with an average rating of 4 out of 5 stars
11
20 minutes
or to save this recipe.
Shrimp Broth
Bryan Miller, Pierre Franey
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.
Salmon Fillets Braised In Red Wine
Bryan Miller, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
Soupe A L'ail (Garlic Soup)
Bryan Miller, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Warm Fresh Tuna And Scallop Salad With Orange-Coriander Vinaigrette
Bryan Miller, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
20 minutes
or to save this recipe.
Cabbage Packets Stuffed With Shrimp And Salmon
Bryan Miller, Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
About 45 minutes
or to save this recipe.
Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)
Bryan Miller, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes, plus marination time
or to save this recipe.
Potato Lasagnas With Monkfish and Shallot Vinaigrette
Bryan Miller, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
45 minutes
or to save this recipe.
Chicken With Carrots And Lemon-Thyme Butter
Bryan Miller, Pierre Franey
6 ratings with an average rating of 3 out of 5 stars
6
1 hour 25 minutes
or to save this recipe.
Savory Corn Fritters With Sauteed Vegetables
Bryan Miller, Pierre Franey
9 ratings with an average rating of 3 out of 5 stars
9
1 hour
or to save this recipe.
Crisp Smelts With Confit of Turnips in a Vinegar and Tomato Fondue
Bryan Miller, Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
1 hour
or to save this recipe.
Veal Shanks With Vegetables
Bryan Miller, Pierre Franey
5 ratings with an average rating of 2 out of 5 stars
5
About 1 hour 45 minutes
or to save this recipe.
Shrimp And Ginger Ravioli With Beurre Blanc
Bryan Miller, Pierre Franey
18 ratings with an average rating of 3 out of 5 stars
18
25 minutes
or to save this recipe.
Baked Sea Bass In Crust With Pernod Beurre Blanc
Joanna Pruess, Pierre Franey, Bryan Miller
19 ratings with an average rating of 3 out of 5 stars
19
1 hour 15 minutes
or to save this recipe.
Roasted Duck With Figs
Bryan Miller, Pierre Franey
20 ratings with an average rating of 3 out of 5 stars
20
1 hour 45 minutes
or to save this recipe.
Striped Bass in Grape Leaves
Bryan Miller, Pierre Franey
1 hour 30 minutes
or to save this recipe.
Chilled Rhubarb Soup and Vanilla Ice Cream
Bryan Miller, Pierre Franey
2 hours plus chilling
or to save this recipe.
Black Bass in Watercress Broth, Ginger and Fava Beans
Bryan Miller, Pierre Franey
1 hour
or to save this recipe.
Braised Veal Flank
Bryan Miller, Pierre Franey
2 hours 30 minutes
or to save this recipe.
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1 - 48 of 50 results

Search Results

Roast Pork With Milk

Mousse Au Chocolat

Fillet of Beef In Red Wine Sauce

Grand Marnier Soufflé

Linguine With Monkfish And Scallops

Old Stone Fish Stew

Salmon With Sorrel Sauce

Daube De Boeuf Bourguignonne

Beurre Blanc

Savoy Cabbage

Shanghai-Style Vegetable Noodles

Warm Fresh Salmon Salad

Potatoes and Celeriac Au Gratin

Orzo With Fresh Tomato

Asparagus And Mushrooms With Fresh Coriander

Roasted Vegetable Mirepoix

Poached Skate With Pesto Sauce

Danish Rice Pudding With Fresh Cherries

Croissant Chocolate Pudding

Pierre Franey's Pesto

Sichuan-Style Poached Sea Bass With Hot Bean Sauce

Fish Stock

Fricassee Of Cod With Red-Pepper Compote

Pan-Barbecued Shrimp

Sauteed Striped Bass With Wild Mushrooms

Japanese-Style Shellfish Soup

Troisgros Potatoes Gratin

Lessons Worth Savoring Spinach Timbales

Scrambled Eggs With Caviar

Shrimp And Vegetables With Champagne

Shrimp Broth

Salmon Fillets Braised In Red Wine

Soupe A L'ail (Garlic Soup)

Warm Fresh Tuna And Scallop Salad With Orange-Coriander Vinaigrette

Cabbage Packets Stuffed With Shrimp And Salmon

Le Lapin A La Moutarde D'irene (Rabbit Stew With Mustard)

Potato Lasagnas With Monkfish and Shallot Vinaigrette

Chicken With Carrots And Lemon-Thyme Butter

Savory Corn Fritters With Sauteed Vegetables

Crisp Smelts With Confit of Turnips in a Vinegar and Tomato Fondue

Veal Shanks With Vegetables

Shrimp And Ginger Ravioli With Beurre Blanc

Baked Sea Bass In Crust With Pernod Beurre Blanc

Roasted Duck With Figs

Striped Bass in Grape Leaves

Chilled Rhubarb Soup and Vanilla Ice Cream

Black Bass in Watercress Broth, Ginger and Fava Beans

Braised Veal Flank