Savoy Cabbage

By Bryan Miller and Pierre Franey

Published March 15, 1994

Total Time
5 minutes
Rating
4(67)
Comments
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Ingredients

Yield:8 servings

  • 1 large savoy cabbage, cored, green leaves removed, and finely shredded (about 8 cups)

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

5 grams carbs; 24 calories; 3 grams fiber; 25 milligrams sodium; 2 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring a large pot of salted water to a boil, add the cabbage, and stir. Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes. Drain and chill.

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Ratings

4 out of 5
67 user ratings
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Comments

James

This recipe absolutely delivers what it promises

James

This recipe absolutely delivers what it promises

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