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Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3080 ratings with an average rating of 4 out of 5 stars
3,080
10 minutes
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Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
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Parisian Cookie Cake
Dorie Greenspan
1112 ratings with an average rating of 4 out of 5 stars
1,112
45 minutes, plus cooling
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Spinach Salad With Persimmons, Goat Cheese and Walnuts
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
5 minutes
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Hot Fudge and Salted Chocolate Bits Sundae
Dorie Greenspan
101 ratings with an average rating of 4 out of 5 stars
101
20 minutes, plus 45 minutes to freeze the chocolate bits
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Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
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Eggplant Caponata Crostini
Elaine Louie, David Seigal
114 ratings with an average rating of 4 out of 5 stars
114
45 minutes
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Fall Vegetable Cookpot: Braised Red and Green Cabbage
Elaine Louie, Didier Elena
40 ratings with an average rating of 3 out of 5 stars
40
2 hours
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Little Onion Tarts With Gorgonzola and Walnuts
David Tanis
344 ratings with an average rating of 5 out of 5 stars
344
1 hour, plus chilling
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Roast Chicken With Lemon
Alissa J. Rubin
287 ratings with an average rating of 4 out of 5 stars
287
1 hour 45 minutes plus overnight refrigeration
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Persimmon Salad with Pomegranate and Walnuts
David Tanis
477 ratings with an average rating of 5 out of 5 stars
477
30 minutes
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Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
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Swiss Chard Rice Bowl With Chorizo
Melissa Clark, Jessica Koslow
411 ratings with an average rating of 5 out of 5 stars
411
1 hour
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Tomato Salad With Red Beans
Martha Rose Shulman
259 ratings with an average rating of 5 out of 5 stars
259
10 minutes
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Summer Salad with Feta
Martha Rose Shulman
123 ratings with an average rating of 5 out of 5 stars
123
2 minutes
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Crackery Potato Bugnes
Dorie Greenspan
11 ratings with an average rating of 4 out of 5 stars
11
1 hours 30 minutes, plus 2 hour's refrigeration (minimum)
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Branzino With Arugula Sauce
Florence Fabricant, Armani Ristorante
231 ratings with an average rating of 5 out of 5 stars
231
40 minutes
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Sticky Toffee Whole-Wheat Date Cake
Oliver Strand, Jessica Koslow
437 ratings with an average rating of 5 out of 5 stars
437
1 hour 15 minutes, plus cooling
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Olive Oil and Coconut Brownies
Melissa Clark
505 ratings with an average rating of 5 out of 5 stars
505
45 minutes
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Dark Chocolate-Cherry Ganache Bars
Melissa Clark
374 ratings with an average rating of 5 out of 5 stars
374
1 hour, plus chilling time
or to save this recipe.
T-Bone Steak Burger
Jane Sigal, Yves-Marie Le Bourdonnec
31 ratings with an average rating of 4 out of 5 stars
31
1 hour
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Caramel Cakes
Christine Muhlke, Nicole Kaplan
72 ratings with an average rating of 4 out of 5 stars
72
30 minutes
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Seared Blackfish With Tomato Water, Herbs and Olives
Melissa Clark
28 ratings with an average rating of 5 out of 5 stars
28
20 minutes
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Orange and Radish Salad With Pistachios
Martha Rose Shulman
345 ratings with an average rating of 4 out of 5 stars
345
30 minutes
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Grilled Taleggio Sandwich With Apricots and Capers
Jennifer Steinhauer, Eric Greenspan
107 ratings with an average rating of 4 out of 5 stars
107
20 minutes
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Butterscotch Budino With Caramel Sauce
Frank Bruni, Dahlia Narvaez
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 3 hours’ chilling
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Cornish Game Hens Canzanese
Amanda Hesser, Zak Pelaccio
191 ratings with an average rating of 5 out of 5 stars
191
or to save this recipe.
Roasted Tomato Soup
Martha Rose Shulman
323 ratings with an average rating of 4 out of 5 stars
323
1 hour
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Mendiant Tart With Dark Chocolate Ganache
Jeff Gordinier, Jen Yee
36 ratings with an average rating of 4 out of 5 stars
36
25 minutes, plus cooling time for tart shells and ganache
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Beet and Endive Salad with Walnuts
Martha Rose Shulman
100 ratings with an average rating of 5 out of 5 stars
100
About 10 minutes
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Braised Endives With Orange, Toasted Almonds and Ricotta
Martha Rose Shulman
23 ratings with an average rating of 4 out of 5 stars
23
About 15 minutes
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Beet and Goat Cheese Salad
Christine Muhlke, Daniel Humm
337 ratings with an average rating of 4 out of 5 stars
337
About 1 hour 45 minutes
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Gluten-Free Breadsticks
Jennifer Romolini, Joseph Pace
98 ratings with an average rating of 3 out of 5 stars
98
40 minutes
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Potato Mousseline
Kim Severson
306 ratings with an average rating of 4 out of 5 stars
306
30 minutes
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Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
258 ratings with an average rating of 5 out of 5 stars
258
10 minutes
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Beet Salad With Chèvre Frais and Caraway
Tara Parker-Pope, "Eleven Madison Park: The Cookbook"
24 ratings with an average rating of 4 out of 5 stars
24
About 4 hours
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Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2906 ratings with an average rating of 5 out of 5 stars
2,906
1 hour 15 minutes
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Pot-Au-Feu Of Foie Gras
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
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Sauteed Cantaloupe With Fleur De Sel
Amanda Hesser, Patria
25 minutes
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Small Potatoes With Fleur De Sel
Amanda Hesser, Didier, Beatrice LeClercq
46 ratings with an average rating of 4 out of 5 stars
46
35 minutes
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Sauteed Asparagus With Fleur De Sel
Amanda Hesser, Alain Passard
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
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Salted Caramel Ice Cream
Christine Muhlke, Nicole Kaplan
29 ratings with an average rating of 5 out of 5 stars
29
About 15 minutes, plus overnight freezing
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Bay Leaf Salt
Julia Moskin, Corton
15 minutes
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Banana Croque-Monsieur
Philippe Conticini
18 ratings with an average rating of 3 out of 5 stars
18
20 minutes
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French Martini
William L. Hamilton, Fleur de Sel
19 ratings with an average rating of 4 out of 5 stars
19
or to save this recipe.
Smoked Fish and Caviar Salad
David Tanis
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
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King Crab Rolls
Ken Gross, Frédérick Grasser-Hermé
58 ratings with an average rating of 4 out of 5 stars
58
10 minutes
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