Search Thousands of Recipes - NYT Cooking

Search Results

Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3096 ratings with an average rating of 4 out of 5 stars
3,096
10 minutes
or to save this recipe.
Pierre Hermé’s Ispahan Sablés
Dorie Greenspan, Pierre Hermé
459 ratings with an average rating of 4 out of 5 stars
459
45 minutes plus 1 hour for chilling
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1136 ratings with an average rating of 4 out of 5 stars
1,136
45 minutes, plus cooling
or to save this recipe.
Spinach Salad With Persimmons, Goat Cheese and Walnuts
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
5 minutes
or to save this recipe.
Hot Fudge and Salted Chocolate Bits Sundae
Dorie Greenspan
101 ratings with an average rating of 4 out of 5 stars
101
20 minutes, plus 45 minutes to freeze the chocolate bits
or to save this recipe.
Fall Vegetable Cookpot: Braised Red and Green Cabbage
Elaine Louie, Didier Elena
40 ratings with an average rating of 3 out of 5 stars
40
2 hours
or to save this recipe.
Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
or to save this recipe.
Eggplant Caponata Crostini
Elaine Louie, David Seigal
116 ratings with an average rating of 4 out of 5 stars
116
45 minutes
or to save this recipe.
Little Onion Tarts With Gorgonzola and Walnuts
David Tanis
346 ratings with an average rating of 5 out of 5 stars
346
1 hour, plus chilling
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Roast Chicken With Lemon
Alissa J. Rubin
288 ratings with an average rating of 4 out of 5 stars
288
1 hour 45 minutes plus overnight refrigeration
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
222 ratings with an average rating of 4 out of 5 stars
222
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Persimmon Salad with Pomegranate and Walnuts
David Tanis
477 ratings with an average rating of 5 out of 5 stars
477
30 minutes
or to save this recipe.
Crackery Potato Bugnes
Dorie Greenspan
11 ratings with an average rating of 4 out of 5 stars
11
1 hours 30 minutes, plus 2 hour's refrigeration (minimum)
or to save this recipe.
Summer Salad with Feta
Martha Rose Shulman
128 ratings with an average rating of 5 out of 5 stars
128
2 minutes
or to save this recipe.
Tomato Salad With Red Beans
Martha Rose Shulman
264 ratings with an average rating of 5 out of 5 stars
264
10 minutes
or to save this recipe.
Branzino With Arugula Sauce
Florence Fabricant, Armani Ristorante
241 ratings with an average rating of 5 out of 5 stars
241
40 minutes
or to save this recipe.
T-Bone Steak Burger
Jane Sigal, Yves-Marie Le Bourdonnec
31 ratings with an average rating of 4 out of 5 stars
31
1 hour
or to save this recipe.
Dark Chocolate-Cherry Ganache Bars
Melissa Clark
379 ratings with an average rating of 5 out of 5 stars
379
1 hour, plus chilling time
or to save this recipe.
Swiss Chard Rice Bowl With Chorizo
Melissa Clark, Jessica Koslow
419 ratings with an average rating of 5 out of 5 stars
419
1 hour
or to save this recipe.
Olive Oil and Coconut Brownies
Melissa Clark
508 ratings with an average rating of 5 out of 5 stars
508
45 minutes
or to save this recipe.
Sticky Toffee Whole-Wheat Date Cake
Oliver Strand, Jessica Koslow
441 ratings with an average rating of 5 out of 5 stars
441
1 hour 15 minutes, plus cooling
or to save this recipe.
Caramel Cakes
Christine Muhlke, Nicole Kaplan
72 ratings with an average rating of 4 out of 5 stars
72
30 minutes
or to save this recipe.
Orange and Radish Salad With Pistachios
Martha Rose Shulman
346 ratings with an average rating of 4 out of 5 stars
346
30 minutes
or to save this recipe.
Seared Blackfish With Tomato Water, Herbs and Olives
Melissa Clark
28 ratings with an average rating of 5 out of 5 stars
28
20 minutes
or to save this recipe.
Grilled Taleggio Sandwich With Apricots and Capers
Jennifer Steinhauer, Eric Greenspan
107 ratings with an average rating of 4 out of 5 stars
107
20 minutes
or to save this recipe.
Butterscotch Budino With Caramel Sauce
Frank Bruni, Dahlia Narvaez
208 ratings with an average rating of 4 out of 5 stars
208
1 hour, plus 3 hours’ chilling
or to save this recipe.
Cornish Game Hens Canzanese
Amanda Hesser, Zak Pelaccio
193 ratings with an average rating of 5 out of 5 stars
193
or to save this recipe.
Beet and Endive Salad with Walnuts
Martha Rose Shulman
101 ratings with an average rating of 5 out of 5 stars
101
About 10 minutes
or to save this recipe.
Roasted Tomato Soup
Martha Rose Shulman
328 ratings with an average rating of 4 out of 5 stars
328
1 hour
or to save this recipe.
Beet and Goat Cheese Salad
Christine Muhlke, Daniel Humm
345 ratings with an average rating of 4 out of 5 stars
345
About 1 hour 45 minutes
or to save this recipe.
Braised Endives With Orange, Toasted Almonds and Ricotta
Martha Rose Shulman
23 ratings with an average rating of 4 out of 5 stars
23
About 15 minutes
or to save this recipe.
Mendiant Tart With Dark Chocolate Ganache
Jeff Gordinier, Jen Yee
37 ratings with an average rating of 4 out of 5 stars
37
25 minutes, plus cooling time for tart shells and ganache
or to save this recipe.
Gluten-Free Breadsticks
Jennifer Romolini, Joseph Pace
99 ratings with an average rating of 3 out of 5 stars
99
40 minutes
or to save this recipe.
Potato Mousseline
Kim Severson
307 ratings with an average rating of 4 out of 5 stars
307
30 minutes
or to save this recipe.
Seared Belgian Endive With Walnut Gremolata
Martha Rose Shulman
262 ratings with an average rating of 5 out of 5 stars
262
10 minutes
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2919 ratings with an average rating of 5 out of 5 stars
2,919
1 hour 15 minutes
or to save this recipe.
Beet Salad With Chèvre Frais and Caraway
Tara Parker-Pope, "Eleven Madison Park: The Cookbook"
24 ratings with an average rating of 4 out of 5 stars
24
About 4 hours
or to save this recipe.
Pot-Au-Feu Of Foie Gras
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Sauteed Cantaloupe With Fleur De Sel
Amanda Hesser, Patria
25 minutes
or to save this recipe.
Sauteed Asparagus With Fleur De Sel
Amanda Hesser, Alain Passard
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
or to save this recipe.
Small Potatoes With Fleur De Sel
Amanda Hesser, Didier, Beatrice LeClercq
46 ratings with an average rating of 4 out of 5 stars
46
35 minutes
or to save this recipe.
French Martini
William L. Hamilton, Fleur de Sel
19 ratings with an average rating of 4 out of 5 stars
19
or to save this recipe.
Salted Caramel Ice Cream
Christine Muhlke, Nicole Kaplan
29 ratings with an average rating of 5 out of 5 stars
29
About 15 minutes, plus overnight freezing
or to save this recipe.
Bay Leaf Salt
Julia Moskin, Corton
15 minutes
or to save this recipe.
Banana Croque-Monsieur
Philippe Conticini
18 ratings with an average rating of 3 out of 5 stars
18
20 minutes
or to save this recipe.
Smoked Fish and Caviar Salad
David Tanis
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
or to save this recipe.
King Crab Rolls
Ken Gross, Frédérick Grasser-Hermé
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 64 results

Advertisement