Miso-Sesame Vinaigrette That’s Good on AnythingJ. Kenji López-Alt3406 ratings with an average rating of 5 out of 5 stars3,4065 minutes
Lean but Good PotatoesMark Bittman194 ratings with an average rating of 4 out of 5 stars19430 minutes
Good Mother Stallard Bean StewSuzanne Lenzer36 ratings with an average rating of 4 out of 5 stars36At least 2 hours
3-Bean Good Luck Salad With Cumin VinaigretteMartha Rose Shulman528 ratings with an average rating of 5 out of 5 stars5281 hour 45 minutes
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery62 ratings with an average rating of 5 out of 5 stars625 minutes
Edna Lewis’s Brandied PeachesKorsha Wilson, Edna Lewis10 ratings with an average rating of 4 out of 5 stars1045 minutes
Poached Pears in Red WineTara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”156 ratings with an average rating of 4 out of 5 stars156About 20 minutes
Green Beans With Orzo, Lemon and FetaNoor Murad252 ratings with an average rating of 5 out of 5 stars25250 minutes
Chicken Curry PotpieSteven Stern, Good Girl Dinette167 ratings with an average rating of 4 out of 5 stars1671 hour 30 minutes
Banana Cream PieEmily Weinstein, Dorie Greenspan479 ratings with an average rating of 4 out of 5 stars47940 minutes, plus 20 minutes chilling
Pan-Seared Marinated Halibut FilletsAlex Witchel, “James Beard’s Theory, Practice of Good Cooking”3559 ratings with an average rating of 5 out of 5 stars3,55920 minutes
Gratinee of CauliflowerEmily Weinstein, "The Silver Palate Good Times Cookbook"839 ratings with an average rating of 4 out of 5 stars83950 minutes
Mark Bittman’s BouillabaisseMark Bittman1488 ratings with an average rating of 5 out of 5 stars1,4881 hour, with prepared lobster stock
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Good Housekeeping's PopoversAlex Witchel, Good Housekeeping64 ratings with an average rating of 4 out of 5 stars641 hour 15 minutes
Good Old Chili Con CarneAlex Witchel, Jamie Oliver170 ratings with an average rating of 4 out of 5 stars1701 hour 30 minutes
Really Good BrowniesAmanda Hesser, Village58 ratings with an average rating of 4 out of 5 stars581 hour
Pretty Darn Good Tofu MayoJonathan Reynolds, Deborah Madison6 ratings with an average rating of 4 out of 5 stars610 minutes, plus refrigeration
Mango-Pineapple Upside-Down CakeMelissa Clark, Steven Raichlen, Good98 ratings with an average rating of 4 out of 5 stars981 hour 45 minutes
Portobellos Stuffed With Roasted VegetablesMolly O’Neill, Good, Plenty To Go17 ratings with an average rating of 4 out of 5 stars174 hours
Wild Mushroom FrittataMolly O’Neill, Good, Plenty To Go19 ratings with an average rating of 4 out of 5 stars1940 minutes
Leg of Lamb Gascon StyleNancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"12 ratings with an average rating of 4 out of 5 stars122 hours
Fruit GazpachoNancy Harmon Jenkins, "The Silver Palate Good Times Cookbook"22 ratings with an average rating of 4 out of 5 stars2215 minutes plus refrigeration