Summer Vegetables In Vodka Marinade

Ingredients

• ¼ cup fresh dill, rinsed and chopped

• ¼ cup fresh Neapolitan parsley, rinsed and chopped

• 1 teaspoon celery seeds

• ¼ cup vodka

• 2 tablespoons fresh lemon juice

• 5 carrots, peeled and julienned, 2 inches long

• ½ pound green beans, washed and trimmed

• 1 bunch scallions, white part only, washed and julienned, 2 inches long

• 2 medium-size red peppers, seeded and julienned, 2 inches long

• 2 medium-size yellow peppers, seeded and julienned, 2 inches long

• 1 quart cherry tomatoes, washed

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (10 servings)

12 grams carbs; 67 calories; 1 gram fat; 4 grams fiber; 31 milligrams sodium; 2 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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