Classic Masala DosaDavid Tanis470 ratings with an average rating of 5 out of 5 stars4701 hour, plus 12 to 14 hours’ soaking and fermenting
Kimchi Jjigae (Kimchi Soup)David Tanis1328 ratings with an average rating of 5 out of 5 stars1,32840 minutes
‘Instant’ Kimchi With Greens and Bean SproutsDavid Tanis109 ratings with an average rating of 5 out of 5 stars10910 minutes
Thai-Style Coconut StockMark Bittman76 ratings with an average rating of 4 out of 5 stars7615 minutes
Japanese Beef and Rice SoupJulia Moskin, Marco Canora260 ratings with an average rating of 4 out of 5 stars26010 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis281 ratings with an average rating of 5 out of 5 stars2812 1/2 hours, plus marinating
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel331 ratings with an average rating of 4 out of 5 stars33130 minutes
Chicken Kottu RotiFrancis Lam, Sanjeewa, Shymali Gooneratne138 ratings with an average rating of 5 out of 5 stars1381 hour 15 minutes; 30 minutes
Spicy Pan-Fried NoodlesMelissa Clark2275 ratings with an average rating of 5 out of 5 stars2,27520 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars916 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim496 ratings with an average rating of 4 out of 5 stars49645 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1403 ratings with an average rating of 5 out of 5 stars1,4031 hour
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant160 ratings with an average rating of 4 out of 5 stars16030 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit47 ratings with an average rating of 4 out of 5 stars4730 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu919 ratings with an average rating of 5 out of 5 stars9192 hours
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars142About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman431 ratings with an average rating of 5 out of 5 stars4317 to 8 minutes
Sooji Dhokla (Steamed Semolina Bread)David Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman468 ratings with an average rating of 5 out of 5 stars4687 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars3155 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1478 ratings with an average rating of 5 out of 5 stars1,478About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1048 ratings with an average rating of 4 out of 5 stars1,048About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Japanese Milk BreadJulia Moskin2568 ratings with an average rating of 5 out of 5 stars2,5681 1/2 hours, plus about 3 hours’ rising and cooling
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16510 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Coconut Red Curry With TofuMelissa Clark5027 ratings with an average rating of 5 out of 5 stars5,02730 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1389 ratings with an average rating of 5 out of 5 stars1,38930 to 45 minutes (including unsupervised marinating)
Cumin Lamb Stir-FryMelissa Clark1237 ratings with an average rating of 5 out of 5 stars1,23735 minutes
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Buttery Moong Dal With Garlic and CuminDavid Tanis362 ratings with an average rating of 4 out of 5 stars3621 hour, plus 2 hours’ soaking
Pork and Shrimp Won TonsDavid Tanis267 ratings with an average rating of 5 out of 5 stars2671 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman141 ratings with an average rating of 4 out of 5 stars14120 minutes, plus 30 minutes' refrigeration