Hanjan Chicken WingsThe New York Times, Hooni Kim493 ratings with an average rating of 4 out of 5 stars49345 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1390 ratings with an average rating of 5 out of 5 stars1,3901 hour
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant160 ratings with an average rating of 4 out of 5 stars16030 minutes
Yum Yai SaladMark Bittman, Pim Techamuanvivit46 ratings with an average rating of 4 out of 5 stars4630 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman69 ratings with an average rating of 5 out of 5 stars6930 minutes
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu911 ratings with an average rating of 5 out of 5 stars9112 hours
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars142About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman427 ratings with an average rating of 5 out of 5 stars4277 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman81 ratings with an average rating of 3 out of 5 stars81About 7 minutes
Sooji Dhokla (Steamed Semolina Bread)David Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars4627 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour
Pan-Fried Broccoli StemsMartha Rose Shulman314 ratings with an average rating of 4 out of 5 stars3145 minutes
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1458 ratings with an average rating of 5 out of 5 stars1,458About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Japanese Milk BreadJulia Moskin2553 ratings with an average rating of 5 out of 5 stars2,5531 1/2 hours, plus about 3 hours’ rising and cooling
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16110 minutes
Coconut Red Curry With TofuMelissa Clark4938 ratings with an average rating of 5 out of 5 stars4,93830 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1364 ratings with an average rating of 5 out of 5 stars1,36430 to 45 minutes (including unsupervised marinating)
Cumin Lamb Stir-FryMelissa Clark1225 ratings with an average rating of 5 out of 5 stars1,22535 minutes
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Buttery Moong Dal With Garlic and CuminDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 hour, plus 2 hours’ soaking
Pork and Shrimp Won TonsDavid Tanis266 ratings with an average rating of 5 out of 5 stars2661 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus 30 minutes' refrigeration
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3976 ratings with an average rating of 5 out of 5 stars3,97645 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman53 ratings with an average rating of 5 out of 5 stars5345 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 1 hour
Vietnamese LambMark Bittman443 ratings with an average rating of 4 out of 5 stars44315 minutes, plus marinating time
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Roy Choi’s Braised Short-Rib StewSam Sifton, Roy Choi2129 ratings with an average rating of 4 out of 5 stars2,1293 1/2 hours
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman918 ratings with an average rating of 5 out of 5 stars91845 minutes