Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2177 ratings with an average rating of 5 out of 5 stars2,177About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 20 minutes
Lamb Curry With Basmati RiceMark Bittman434 ratings with an average rating of 4 out of 5 stars43445 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1471 ratings with an average rating of 4 out of 5 stars1,4711 hour
Lemon Grass and Rice Noodle Fish SoupDavid Tanis76 ratings with an average rating of 5 out of 5 stars76About 1 hour
David Tanis's Yogurt SauceDavid Tanis81 ratings with an average rating of 4 out of 5 stars8110 minutes
Turkey BiryaniDavid Tanis403 ratings with an average rating of 5 out of 5 stars403About 1 1/2 hours, plus time to cook turkey
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman198 ratings with an average rating of 5 out of 5 stars19845 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16545 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan190 ratings with an average rating of 4 out of 5 stars19045 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars482About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37245 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes, plus 30 minutes' refrigeration
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid101 ratings with an average rating of 4 out of 5 stars1015 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu49 ratings with an average rating of 4 out of 5 stars49About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu274 ratings with an average rating of 4 out of 5 stars274About 30 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47445 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman543 ratings with an average rating of 4 out of 5 stars54330 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9115 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong231 ratings with an average rating of 4 out of 5 stars23115 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15950 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10545 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman127 ratings with an average rating of 5 out of 5 stars127About an hour, plus resting time
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis319 ratings with an average rating of 5 out of 5 stars319About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis328 ratings with an average rating of 5 out of 5 stars328About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Cod and Clams in Coconut NageFlorence Fabricant76 ratings with an average rating of 4 out of 5 stars761/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman290 ratings with an average rating of 4 out of 5 stars29045 minutes, partly unattended.
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Chakundari Chicken TikkaMark Bittman203 ratings with an average rating of 5 out of 5 stars2031 hour 30 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark144 ratings with an average rating of 4 out of 5 stars14420 minutes