Lamb Curry With Basmati RiceMark Bittman427 ratings with an average rating of 4 out of 5 stars42745 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman242 ratings with an average rating of 4 out of 5 stars242About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Lemon Grass and Rice Noodle Fish SoupDavid Tanis76 ratings with an average rating of 5 out of 5 stars76About 1 hour
Turkey BiryaniDavid Tanis399 ratings with an average rating of 5 out of 5 stars399About 1 1/2 hours, plus time to cook turkey
David Tanis's Yogurt SauceDavid Tanis80 ratings with an average rating of 4 out of 5 stars8010 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman195 ratings with an average rating of 5 out of 5 stars19545 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16545 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan187 ratings with an average rating of 4 out of 5 stars18745 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars482About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman369 ratings with an average rating of 4 out of 5 stars36945 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid99 ratings with an average rating of 4 out of 5 stars995 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu49 ratings with an average rating of 4 out of 5 stars49About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu273 ratings with an average rating of 4 out of 5 stars273About 30 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman473 ratings with an average rating of 5 out of 5 stars47345 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9015 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong228 ratings with an average rating of 4 out of 5 stars22815 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15750 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10445 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman126 ratings with an average rating of 5 out of 5 stars126About an hour, plus resting time
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis319 ratings with an average rating of 5 out of 5 stars319About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis327 ratings with an average rating of 5 out of 5 stars327About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Cod and Clams in Coconut NageFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman289 ratings with an average rating of 4 out of 5 stars28945 minutes, partly unattended.
Chakundari Chicken TikkaMark Bittman201 ratings with an average rating of 5 out of 5 stars2011 hour 30 minutes
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark144 ratings with an average rating of 4 out of 5 stars14420 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger255 ratings with an average rating of 5 out of 5 stars25540 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1910 ratings with an average rating of 5 out of 5 stars1,910About 45 minutes