Stir-Fried Pork and PineappleMark Bittman683 ratings with an average rating of 4 out of 5 stars683About 30 minutes
Spring Roll, Master RecipeMark Bittman110 ratings with an average rating of 4 out of 5 stars11025 minutes
Simple Spicy Asparagus in a WokDavid Tanis279 ratings with an average rating of 5 out of 5 stars27920 minutes
Trini-Chinese ChickenSam Sifton859 ratings with an average rating of 5 out of 5 stars8591 hour, plus refrigeration time
Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov116 ratings with an average rating of 4 out of 5 stars11645 minutes plus overnight pickling
Vietnamese-Style Crispy Shrimp CakesMelissa Clark222 ratings with an average rating of 4 out of 5 stars22235 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 2 hours
Galbi (Korean-Style Short Ribs)David Tanis1628 ratings with an average rating of 5 out of 5 stars1,62830 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2198 ratings with an average rating of 5 out of 5 stars2,198About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 20 minutes
Lamb Curry With Basmati RiceMark Bittman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman245 ratings with an average rating of 4 out of 5 stars2452 hours 30 minutes
Chana Dal, New Delhi-StyleMark Bittman1478 ratings with an average rating of 4 out of 5 stars1,4781 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman248 ratings with an average rating of 4 out of 5 stars248About 3 1/2 hours, largely unattended
Lemon Grass and Rice Noodle Fish SoupDavid Tanis79 ratings with an average rating of 5 out of 5 stars79About 1 hour
David Tanis's Yogurt SauceDavid Tanis82 ratings with an average rating of 5 out of 5 stars8210 minutes
Turkey BiryaniDavid Tanis404 ratings with an average rating of 5 out of 5 stars404About 1 1/2 hours, plus time to cook turkey
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16945 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan192 ratings with an average rating of 4 out of 5 stars19245 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman489 ratings with an average rating of 4 out of 5 stars489About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38045 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid105 ratings with an average rating of 4 out of 5 stars10530 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu49 ratings with an average rating of 4 out of 5 stars49About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu274 ratings with an average rating of 4 out of 5 stars274About 30 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid102 ratings with an average rating of 4 out of 5 stars1025 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes, plus 30 minutes' refrigeration
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars47945 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars55430 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9115 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong233 ratings with an average rating of 4 out of 5 stars23315 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16050 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10545 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time