Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman496 ratings with an average rating of 5 out of 5 stars49645 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57830 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4230 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu88 ratings with an average rating of 4 out of 5 stars88About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9215 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong233 ratings with an average rating of 4 out of 5 stars23315 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars16850 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10945 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman131 ratings with an average rating of 5 out of 5 stars131About an hour, plus resting time
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger300 ratings with an average rating of 4 out of 5 stars300About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger271 ratings with an average rating of 5 out of 5 stars27125 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger282 ratings with an average rating of 4 out of 5 stars282About 45 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger227 ratings with an average rating of 5 out of 5 stars22725 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis322 ratings with an average rating of 5 out of 5 stars322About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis337 ratings with an average rating of 5 out of 5 stars337About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1225 minutes
Asparagus Salad, Italian-StyleMark Bittman288 ratings with an average rating of 4 out of 5 stars28820 minutes
Cod and Clams in Coconut NageFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman293 ratings with an average rating of 4 out of 5 stars29345 minutes, partly unattended.
Chakundari Chicken TikkaMark Bittman210 ratings with an average rating of 5 out of 5 stars2101 hour 30 minutes
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark145 ratings with an average rating of 4 out of 5 stars14520 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger263 ratings with an average rating of 5 out of 5 stars26340 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis2005 ratings with an average rating of 5 out of 5 stars2,005About 45 minutes
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman395 ratings with an average rating of 5 out of 5 stars395About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis71 ratings with an average rating of 4 out of 5 stars71About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13815 minutes
Stir-Fried Spicy AsparagusDavid Tanis1071 ratings with an average rating of 5 out of 5 stars1,071About 15 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars11420 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman251 ratings with an average rating of 2 out of 5 stars25115 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark566 ratings with an average rating of 5 out of 5 stars56620 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Simple Vegetarian Pho BrothMartha Rose Shulman484 ratings with an average rating of 4 out of 5 stars4842 hours 10 minutes
Classic PhoMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars193About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26340 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars44About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2446 ratings with an average rating of 5 out of 5 stars2,446About 15 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2721 ratings with an average rating of 4 out of 5 stars2,721About 30 minutes