Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger272 ratings with an average rating of 4 out of 5 stars272About 45 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis320 ratings with an average rating of 5 out of 5 stars320About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis330 ratings with an average rating of 5 out of 5 stars330About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Asparagus Salad, Italian-StyleMark Bittman286 ratings with an average rating of 4 out of 5 stars28620 minutes
Cod and Clams in Coconut NageFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman292 ratings with an average rating of 4 out of 5 stars29245 minutes, partly unattended.
Chakundari Chicken TikkaMark Bittman206 ratings with an average rating of 5 out of 5 stars2061 hour 30 minutes
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark144 ratings with an average rating of 4 out of 5 stars14420 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1945 ratings with an average rating of 5 out of 5 stars1,945About 45 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger259 ratings with an average rating of 5 out of 5 stars25940 minutes
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman390 ratings with an average rating of 5 out of 5 stars390About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis69 ratings with an average rating of 4 out of 5 stars69About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman135 ratings with an average rating of 5 out of 5 stars13515 minutes
Stir-Fried Spicy AsparagusDavid Tanis1055 ratings with an average rating of 5 out of 5 stars1,055About 15 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11320 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman250 ratings with an average rating of 2 out of 5 stars25015 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark559 ratings with an average rating of 5 out of 5 stars55920 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Simple Vegetarian Pho BrothMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars4822 hours 10 minutes
Classic PhoMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars191About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25940 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars44About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2376 ratings with an average rating of 5 out of 5 stars2,376About 15 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2695 ratings with an average rating of 4 out of 5 stars2,695About 30 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1578 ratings with an average rating of 5 out of 5 stars1,57830 minutes
Miso ButterMark Bittman450 ratings with an average rating of 5 out of 5 stars45010 minutes (plus more for chilling, if you like).
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour
Tsak Sha MomosJulia Moskin, Tenzing Bhutia460 ratings with an average rating of 4 out of 5 stars4601 hour, plus resting time
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman195 ratings with an average rating of 5 out of 5 stars1951 hour 15 minutes