DashiAlexa Weibel, Naoko Takei Moore190 ratings with an average rating of 4 out of 5 stars19035 minutes, plus at least 30 minutes soaking
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Glass Noodles With Shrimp and Spicy Mustard SauceKay Chun491 ratings with an average rating of 4 out of 5 stars49130 minutes
Coconut Sambal Chicken With RiceKay Chun189 ratings with an average rating of 4 out of 5 stars18930 minutes
Kare Rice (Curry Rice)Bryan Washington522 ratings with an average rating of 4 out of 5 stars5221 hour
Instant Pot CongeeMelissa Clark, Liyan Chen540 ratings with an average rating of 4 out of 5 stars54040 minutes
Niku Udon (Japanese Beef Noodle Soup)J. Kenji López-Alt1322 ratings with an average rating of 5 out of 5 stars1,32230 minutes
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1471 ratings with an average rating of 5 out of 5 stars1,47120 minutes
Coconut LaddoosPriya Krishna, Cathy Lo242 ratings with an average rating of 4 out of 5 stars24230 minutes
Caramel Badam BurfiPriya Krishna, Jesse Szewczyk230 ratings with an average rating of 4 out of 5 stars23020 minutes, plus cooling
Mini BibingkaLigaya Mishan, Ray Luna79 ratings with an average rating of 4 out of 5 stars7940 minutes
Kimchi Grilled CheeseAli Slagle2302 ratings with an average rating of 5 out of 5 stars2,30215 minutes
Pad Krapow Gai (Thai Basil Chicken) Alexa Weibel, Kris Yenbamroong5634 ratings with an average rating of 5 out of 5 stars5,63415 minutes
Bánh CuốnBryan Washington211 ratings with an average rating of 4 out of 5 stars2111 hour, plus 1 hour marinating
Baek Kimchi (White Kimchi)Eric Kim95 ratings with an average rating of 4 out of 5 stars952 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions)Hetty Lui McKinnon1404 ratings with an average rating of 4 out of 5 stars1,40420 minutes, plus cooling
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico427 ratings with an average rating of 4 out of 5 stars42720 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1185 ratings with an average rating of 5 out of 5 stars1,18525 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller223 ratings with an average rating of 4 out of 5 stars22355 minutes
Easy Kung Pao ChickenGenevieve Ko, Pearl Han, Grace Han2468 ratings with an average rating of 4 out of 5 stars2,46815 minutes
Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)Zainab Shah841 ratings with an average rating of 4 out of 5 stars84135 minutes
Vegan Dan Dan Noodles With EggplantHetty Lui McKinnon1720 ratings with an average rating of 4 out of 5 stars1,72030 minutes
Salt and Pepper TofuHetty Lui McKinnon1162 ratings with an average rating of 4 out of 5 stars1,16230 minutes
Crunchy Greens With Carrot-Ginger DressingEric Kim1808 ratings with an average rating of 5 out of 5 stars1,808
Corn and Celery Stir-FryHetty Lui McKinnon265 ratings with an average rating of 4 out of 5 stars26515 minutes
Soy-Braised Tofu With Bok ChoyHetty Lui McKinnon1452 ratings with an average rating of 5 out of 5 stars1,45220 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun472 ratings with an average rating of 4 out of 5 stars47215 minutes
Taiwanese Popcorn Chicken With Fried BasilSue Li1669 ratings with an average rating of 4 out of 5 stars1,66930 minutes, plus 1 hour marinating
Tongdak Gui (Whole Roasted Chicken)Eric Kim156 ratings with an average rating of 4 out of 5 stars1561 ¼ hours, plus at least 8 hours’ brining
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim302 ratings with an average rating of 4 out of 5 stars3024 ¼ hours, plus at least 2 days’ fermenting