KimchiEric Kim671 ratings with an average rating of 4 out of 5 stars6712 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim91 ratings with an average rating of 4 out of 5 stars912 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim231 ratings with an average rating of 4 out of 5 stars2313 hours
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions)Hetty Lui McKinnon1388 ratings with an average rating of 4 out of 5 stars1,38820 minutes, plus cooling
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico421 ratings with an average rating of 4 out of 5 stars42120 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1156 ratings with an average rating of 4 out of 5 stars1,15625 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller217 ratings with an average rating of 4 out of 5 stars21755 minutes
Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)Zainab Shah824 ratings with an average rating of 4 out of 5 stars82435 minutes
Easy Kung Pao ChickenGenevieve Ko, Pearl Han, Grace Han2397 ratings with an average rating of 4 out of 5 stars2,39715 minutes
Vegan Dan Dan Noodles With EggplantHetty Lui McKinnon1680 ratings with an average rating of 4 out of 5 stars1,68030 minutes
Salt and Pepper TofuHetty Lui McKinnon1132 ratings with an average rating of 4 out of 5 stars1,13230 minutes
Crunchy Greens With Carrot-Ginger DressingEric Kim1656 ratings with an average rating of 5 out of 5 stars1,65610 minutes
Corn and Celery Stir-FryHetty Lui McKinnon261 ratings with an average rating of 4 out of 5 stars26115 minutes
Soy-Braised Tofu With Bok ChoyHetty Lui McKinnon1295 ratings with an average rating of 4 out of 5 stars1,29520 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun465 ratings with an average rating of 4 out of 5 stars46515 minutes
Taiwanese Popcorn Chicken With Fried BasilSue Li1658 ratings with an average rating of 4 out of 5 stars1,65830 minutes, plus 1 hour marinating
Cheesy Cabbage TteokbokkiEric Kim1102 ratings with an average rating of 5 out of 5 stars1,10230 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim297 ratings with an average rating of 4 out of 5 stars2974 ¼ hours, plus at least 2 days’ fermenting
Sheet-Pan Kimchi Fried RiceEric Kim1061 ratings with an average rating of 5 out of 5 stars1,06145 minutes, plus rice cooking time
Tongdak Gui (Whole Roasted Chicken)Eric Kim152 ratings with an average rating of 4 out of 5 stars1521 ¼ hours, plus at least 8 hours’ brining
Chole (Tangy Chickpeas With Tomatoes and Black Tea)Sarah DiGregorio279 ratings with an average rating of 4 out of 5 stars27940 minutes
Parippu Themparaduwa (Dal With Curry Leaves)Zinara Rathnayake231 ratings with an average rating of 4 out of 5 stars23145 minutes
Tea EggsGenevieve Ko262 ratings with an average rating of 4 out of 5 stars26230 minutes, plus 1 day’s soaking
Keema Shimla Mirch (Ground Chicken With Bell Peppers)Zainab Shah1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes
Kakuni (Braised Pork Belly)Bryan Washington244 ratings with an average rating of 4 out of 5 stars2442 hours
Hara Masala Murgh (Green Masala Chicken)Zainab Shah918 ratings with an average rating of 4 out of 5 stars91830 minutes
Pad Kee Mao (Drunken Noodles)Julia Moskin, Hong Thaimee2563 ratings with an average rating of 4 out of 5 stars2,5631 hour
Pad See EwJulia Moskin, Pailin Chongchitnant1657 ratings with an average rating of 4 out of 5 stars1,6571 hour
Pad ThaiJulia Moskin, Watcharee Limanon1396 ratings with an average rating of 4 out of 5 stars1,39645 minutes
Stir-Fried Lettuce With Crispy Garlic and Fried EggsHetty Lui McKinnon631 ratings with an average rating of 4 out of 5 stars63120 minutes
Roasted Orange ChickenGenevieve Ko2028 ratings with an average rating of 4 out of 5 stars2,0281 hour 15 minutes
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun568 ratings with an average rating of 4 out of 5 stars56840 minutes
White Soondubu Jjigae (Mild Tofu Stew)Kay Chun325 ratings with an average rating of 4 out of 5 stars32540 minutes
Hotteok (Sweet Filled Pancakes)Priya Krishna, Judy Joo257 ratings with an average rating of 4 out of 5 stars25745 minutes, plus 3 hours’ rising
Hoshigaki (Dried Persimmons)Tejal Rao111 ratings with an average rating of 4 out of 5 stars1111 hour, plus 1 month to dry
Mulligatawny SoupSarah DiGregorio2108 ratings with an average rating of 4 out of 5 stars2,10850 minutes