Baked Meat-Filled Empanadas (Empanadas al Horno)Florence Fabricant, Héctor Vergara256 ratings with an average rating of 4 out of 5 stars2561 hour
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3823 ratings with an average rating of 5 out of 5 stars3,8234 hours, plus 2 hours' refrigeration
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Stuffed Flank Steak (Matambre)Mark Bittman83 ratings with an average rating of 4 out of 5 stars831 1/2 hours plus optional overnight marinating
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard64 ratings with an average rating of 4 out of 5 stars6420 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein376 ratings with an average rating of 4 out of 5 stars376About 2 hours
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Short Ribs With Coffee and ChilesMark Bittman364 ratings with an average rating of 4 out of 5 stars364At least 3 hours
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop998 ratings with an average rating of 5 out of 5 stars99825 minutes
Kim Severson’s Italian MeatballsKim Severson943 ratings with an average rating of 5 out of 5 stars94320 minutes
Zappa Family Spaghetti SauceKim Severson432 ratings with an average rating of 4 out of 5 stars4323 hours
Broiled Steak with Pineapple and Onion SalsaMark Bittman69 ratings with an average rating of 4 out of 5 stars6930 minutes
Coffee-Roasted Fillet of BeefJulie Powell187 ratings with an average rating of 5 out of 5 stars1872 hours 30 minutes
Cornbread Tamale PieJennifer Steinhauer, Joy of Cooking4172 ratings with an average rating of 4 out of 5 stars4,1721 hour
Spiced Meat PiesJulia Moskin, Iris Towers35 ratings with an average rating of 4 out of 5 stars3545 minutes
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Grilled Carne Asada for TacosMark Bittman560 ratings with an average rating of 4 out of 5 stars56045 minutes
Mustard-and-Chile-Rubbed Roasted Beef TenderloinMelissa Clark595 ratings with an average rating of 5 out of 5 stars59540 minutes
Whole Brisket With Tomato GravyMatt Lee, Ted Lee257 ratings with an average rating of 4 out of 5 stars2574 hours
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin1021 ratings with an average rating of 5 out of 5 stars1,0212 hours
Steak Diane for TwoMark Bittman2599 ratings with an average rating of 5 out of 5 stars2,59920 minutes
Tteokmanduguk (Rice Cake Soup With Dumplings)Dana Bowen, Myung Ja Kwak75 ratings with an average rating of 4 out of 5 stars752 hours
Seared Sirloin SteakMark Bittman1249 ratings with an average rating of 4 out of 5 stars1,24955 minutes
Veal With Tomatoes, Olives and LemonMark Bittman81 ratings with an average rating of 4 out of 5 stars8130 minutes
Oxtail SoupMark Bittman, Pam Panyasiri443 ratings with an average rating of 4 out of 5 stars4432 hours
Herb-Poached Tenderloin With Barolo SauceMark Bittman, Scott Carsberg110 ratings with an average rating of 4 out of 5 stars11030 minutes
Peppered Rib-Eye Steaks With WatercressWilliam Grimes, "Fast: Over 150 Quick, Delicious Recipes in 30 Minutes or Less"142 ratings with an average rating of 4 out of 5 stars14215 minutes
Power CheeseburgerThe New York Times159 ratings with an average rating of 4 out of 5 stars15920 minutes
Beef Tenderloin NiçoiseNigella Lawson234 ratings with an average rating of 3 out of 5 stars2341 hour 15 minutes
Grilled Flank SteakMatt Lee, Ted Lee798 ratings with an average rating of 4 out of 5 stars79815 minutes, plus marinating
Tagliatelle BologneseJonathan Reynolds532 ratings with an average rating of 5 out of 5 stars5323 hours 30 minutes
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1775 ratings with an average rating of 5 out of 5 stars1,77520 minutes, plus 2 hours' marinating
Spiced Beef in Red WineNigella Lawson339 ratings with an average rating of 4 out of 5 stars3392 hours 30 minutes
Jamie Oliver’s Pappardelle With Beef RaguAmanda Hesser, Jamie Oliver2765 ratings with an average rating of 4 out of 5 stars2,7651 hour 45 minutes
Bobby Flay’s New York Strip Steak With Horseradish-Mint GlazeMatt Lee, Ted Lee, Bobby Flay909 ratings with an average rating of 5 out of 5 stars90920 minutes
Chris Gesualdi’s Sloppy JoesAndrea Strong, TriBakery950 ratings with an average rating of 4 out of 5 stars9501 hour 20 minutes
Rigatoni With White BologneseAmanda Hesser, Heidi da Empoli5541 ratings with an average rating of 5 out of 5 stars5,5411 hour
Crispy Chickpeas With BeefMark Bittman4680 ratings with an average rating of 5 out of 5 stars4,68030 minutes
Pot Roast With CranberriesMark Bittman329 ratings with an average rating of 4 out of 5 stars3291 1/4 hours, or more
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman121 ratings with an average rating of 4 out of 5 stars1211 hour plus at least 1 hour resting time
Skirt Steak With Shallot-Thyme ButterMark Bittman488 ratings with an average rating of 4 out of 5 stars48830 minutes