Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Stuffed Flank Steak (Matambre)Mark Bittman83 ratings with an average rating of 4 out of 5 stars831 1/2 hours plus optional overnight marinating
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes plus 2 hours’ braising
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian187 ratings with an average rating of 4 out of 5 stars18745 minutes
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein376 ratings with an average rating of 4 out of 5 stars376About 2 hours
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Short Ribs With Coffee and ChilesMark Bittman359 ratings with an average rating of 4 out of 5 stars359At least 3 hours
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop994 ratings with an average rating of 5 out of 5 stars99425 minutes
Kim Severson’s Italian MeatballsKim Severson934 ratings with an average rating of 5 out of 5 stars93420 minutes
Zappa Family Spaghetti SauceKim Severson432 ratings with an average rating of 4 out of 5 stars4323 hours
Broiled Steak with Pineapple and Onion SalsaMark Bittman68 ratings with an average rating of 4 out of 5 stars6830 minutes
Coffee-Roasted Fillet of BeefJulie Powell187 ratings with an average rating of 5 out of 5 stars1872 hours 30 minutes
Cornbread Tamale PieJennifer Steinhauer, Joy of Cooking4149 ratings with an average rating of 4 out of 5 stars4,1491 hour
Spiced Meat PiesJulia Moskin, Iris Towers34 ratings with an average rating of 4 out of 5 stars3445 minutes
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Grilled Carne Asada for TacosMark Bittman557 ratings with an average rating of 4 out of 5 stars55745 minutes
Mustard-and-Chile-Rubbed Roasted Beef TenderloinMelissa Clark591 ratings with an average rating of 5 out of 5 stars59140 minutes
Whole Brisket With Tomato GravyMatt Lee, Ted Lee257 ratings with an average rating of 4 out of 5 stars2574 hours
Maple-Glazed MeatloafSusan Guerrero, Carrie Brown, John Werner, Michael McLaughlin999 ratings with an average rating of 5 out of 5 stars9992 hours
Steak Diane for TwoMark Bittman2587 ratings with an average rating of 5 out of 5 stars2,58720 minutes
Tteokmanduguk (Rice Cake Soup With Dumplings)Dana Bowen, Myung Ja Kwak75 ratings with an average rating of 4 out of 5 stars752 hours
Seared Sirloin SteakMark Bittman1242 ratings with an average rating of 4 out of 5 stars1,24255 minutes
Veal With Tomatoes, Olives and LemonMark Bittman81 ratings with an average rating of 4 out of 5 stars8130 minutes
Oxtail SoupMark Bittman, Pam Panyasiri442 ratings with an average rating of 4 out of 5 stars4422 hours
Herb-Poached Tenderloin With Barolo SauceMark Bittman, Scott Carsberg110 ratings with an average rating of 4 out of 5 stars11030 minutes
Peppered Rib-Eye Steaks With WatercressWilliam Grimes, "Fast: Over 150 Quick, Delicious Recipes in 30 Minutes or Less"142 ratings with an average rating of 4 out of 5 stars14215 minutes
Power CheeseburgerThe New York Times159 ratings with an average rating of 4 out of 5 stars15920 minutes
Beef Tenderloin NiçoiseNigella Lawson233 ratings with an average rating of 3 out of 5 stars2331 hour 15 minutes
Grilled Flank SteakMatt Lee, Ted Lee794 ratings with an average rating of 4 out of 5 stars79415 minutes, plus marinating
Tagliatelle BologneseJonathan Reynolds527 ratings with an average rating of 5 out of 5 stars5273 hours 30 minutes
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1704 ratings with an average rating of 5 out of 5 stars1,70420 minutes, plus 2 hours' marinating
Spiced Beef in Red WineNigella Lawson338 ratings with an average rating of 4 out of 5 stars3382 hours 30 minutes
Jamie Oliver’s Pappardelle With Beef RaguAmanda Hesser, Jamie Oliver2748 ratings with an average rating of 4 out of 5 stars2,7481 hour 45 minutes
Bobby Flay’s New York Strip Steak With Horseradish-Mint GlazeMatt Lee, Ted Lee, Bobby Flay891 ratings with an average rating of 5 out of 5 stars89120 minutes
Chris Gesualdi’s Sloppy JoesAndrea Strong, TriBakery949 ratings with an average rating of 4 out of 5 stars9491 hour 20 minutes
Rigatoni With White BologneseAmanda Hesser, Heidi da Empoli5398 ratings with an average rating of 5 out of 5 stars5,3981 hour
Crispy Chickpeas With BeefMark Bittman4475 ratings with an average rating of 5 out of 5 stars4,47530 minutes
Pot Roast With CranberriesMark Bittman329 ratings with an average rating of 4 out of 5 stars3291 1/4 hours, or more
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman121 ratings with an average rating of 4 out of 5 stars1211 hour plus at least 1 hour resting time
Skirt Steak With Shallot-Thyme ButterMark Bittman479 ratings with an average rating of 4 out of 5 stars47930 minutes
Steak Salad With Fish Sauce and MintMark Bittman459 ratings with an average rating of 5 out of 5 stars45920 minutes
Steak With Ginger Butter SauceMark Bittman1044 ratings with an average rating of 5 out of 5 stars1,04410 minutes