Thai Beef Salad With MintMark Bittman39 ratings with an average rating of 4 out of 5 stars3925 minutes
Roasted Fillet Of Beef With Black PepperFlorence Fabricant32 ratings with an average rating of 5 out of 5 stars322 hours
Beef Salad With Asian DressingAmanda Hesser35 ratings with an average rating of 4 out of 5 stars3525 minutes plus 1 to 2 hours' marinating
Skirt Steak With Juniper, Thyme And GarlicAmanda Hesser27 ratings with an average rating of 5 out of 5 stars2720 minutes, plus 15 to 30 minutes for preheating grill
Bistro-Style Lamb ShanksStephen Kinzer, Berghoff74 ratings with an average rating of 4 out of 5 stars742 hours
Tafelspitz (Austrian Boiled Beef) With Apple-HorseradishKurt Gutenbrunner44 ratings with an average rating of 5 out of 5 stars444 hours
Aunt Nora's Mock LobsterAmanda Hesser, Doyne Nickerson23 ratings with an average rating of 4 out of 5 stars231 hour
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration
Dried-Beef GravyAmanda Hesser, Helen Getz8 ratings with an average rating of 4 out of 5 stars815 minutes
Veal Stew With Endive And CarrotMark Bittman22 ratings with an average rating of 4 out of 5 stars2240 minutes
Vitello TonnatoAmanda Hesser, Marcella Hazan79 ratings with an average rating of 4 out of 5 stars7945 minutes
Veal MilaneseAmanda Hesser, Baldoria168 ratings with an average rating of 4 out of 5 stars16820 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"97 ratings with an average rating of 4 out of 5 stars974 hours 30 minutes, plus 3 hours' marination
Short Rib And Cabbage SoupFlorence Fabricant83 ratings with an average rating of 4 out of 5 stars833 hours 30 minutes
Grilled Braised Short RibsFlorence Fabricant, 44 &58 ratings with an average rating of 4 out of 5 stars586 hours 30 minutes, plus 8 to 24 hours' marinating.
Five-Spice Short RibsFlorence Fabricant, Chow Bar156 ratings with an average rating of 5 out of 5 stars1562 hours 45 minutes
Stir-Fried Beef With Black Beans And OnionsMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Gnocchi With Light Bolognese SauceMolly O'Neill130 ratings with an average rating of 4 out of 5 stars1301 hour 10 minutes
Veal-and-Vegetable Stew From CorfuMolly O'Neill, Aglaia Kremezi24 ratings with an average rating of 4 out of 5 stars241 hour 20 minutes, plus 2 hours' refrigeration
Daube GlaceJulia Reed, the Junior League of New Orleans6 ratings with an average rating of 4 out of 5 stars64 hours, plus refrigeration
Juniper-and-Beer-Braised Short RibsMolly O'Neill72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Oliver Clark's Meat LoafJonathan Reynolds138 ratings with an average rating of 5 out of 5 stars1381 hour 15 minutes
Veal Chops With SageMolly O'Neill, Marc Van Damme60 ratings with an average rating of 4 out of 5 stars6030 minutes, plus several hours' refrigeration
Corned BeefMolly O'Neill107 ratings with an average rating of 4 out of 5 stars1073 hours 15 minutes, plus at least 8 days' refrigerated marination
Cholent BrisketMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes
Brisket in Coffee-Barbecue SauceMolly O'Neill110 ratings with an average rating of 4 out of 5 stars1103 hours 45 minutes
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora44 ratings with an average rating of 4 out of 5 stars4445 minutes
Teriyaki MarinadeMarian Burros, the Cancer Research Center of Hawaii179 ratings with an average rating of 4 out of 5 stars1795 minutes
Turmeric Garlic MarinadeMarian Burros, the Cancer Research Center of Hawaii9 ratings with an average rating of 4 out of 5 stars95 minutes
Sate Komo (Indonesian Beef Sate)Molly O'Neill, Copeland Marks9 ratings with an average rating of 4 out of 5 stars930 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo97 ratings with an average rating of 4 out of 5 stars9750 minutes
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Steak-and-Kidney PuddingJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars143 hours 45 minutes
Scaloppine With Sage And Walnut OilMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1520 minutes
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Ragu BologneseEric Asimov, Fred Plotkin380 ratings with an average rating of 4 out of 5 stars3801 hour 45 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration