Classic Onion Soup With Veal StockMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Marinated Flank Steak With Asian SlawMolly O'Neill158 ratings with an average rating of 4 out of 5 stars15830 minutes, plus up to 36 hours' refrigeration
Lomo SaltadoJon Nordheimer, Tino Pareto128 ratings with an average rating of 4 out of 5 stars12840 minutes
Ragu Alla NapoletanaMolly O'Neill, Sandro Manzo31 ratings with an average rating of 4 out of 5 stars313 hours 30 minutes
Ragu Alla BologneseMolly O'Neill, Alex Goren290 ratings with an average rating of 4 out of 5 stars2904 hours 30 minutes
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili39 ratings with an average rating of 4 out of 5 stars3930 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan49 ratings with an average rating of 4 out of 5 stars4930 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Best Talent Attainables Mincemeat PieMolly O'Neill, "Gold Medal Flour Cookbook"24 ratings with an average rating of 4 out of 5 stars242 hours 30 minutes
Vietnamese-Style Beef StockMolly O'Neill34 ratings with an average rating of 5 out of 5 stars344 hours, plus refrigeration
Pho Bo (Hanoi Beef Soup)Molly O'Neill, Binh Duong, Marcia Kiesel27 ratings with an average rating of 3 out of 5 stars2740 minutes
Winter Short-Rib StewBarbara Kafka64 ratings with an average rating of 4 out of 5 stars642 hours 30 minutes
Sweet-and-Sour Beef Stew (Lahmeh Fil Mehleh)Molly O'Neill18 ratings with an average rating of 4 out of 5 stars182 hours 15 minutes
Small Fried Meat Patties (Ijeh)Molly O'Neill11 ratings with an average rating of 4 out of 5 stars1110 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Paillard of Portobello Mushroom Glazed With Balsamic VinegarMolly O'Neill17 ratings with an average rating of 4 out of 5 stars171 hour
Roasted BorschtMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 30 minutes
Pamela Gurock's Gruenkern SoupMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Braised Short Ribs In Porcini-Prune SauceElaine Louie, Laurent Manrique33 ratings with an average rating of 4 out of 5 stars334 hours 15 minutes
Deviled Short Ribs With Pumpkin, Chickpeas And KaleElaine Louie, Anne Rosenzweig11 ratings with an average rating of 4 out of 5 stars113 hours 45 minutes
Wine-Dark Short RibsElaine Louie, Rozanne Gold62 ratings with an average rating of 4 out of 5 stars623 hours, plus overnight refrigeration
Bone Marrow Flan With SteakFlorence Fabricant, Judson Grill5 ratings with an average rating of 3 out of 5 stars56 hours including refrigeration
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Marinated Grilled Flank SteakMolly O'Neill, Jennifer Crichton115 ratings with an average rating of 4 out of 5 stars115Roughly 1 day
Marinated HamburgersMolly O'Neill53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus 3 hours 30 minutes' marination
Chipotle Hamburgers On GorditasMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Kalbi-ChimWilliam Grimes, Gordon Churchwell46 ratings with an average rating of 5 out of 5 stars465 hours 30 minutes
Arthur Zampaglione's Rustic Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Geraldine's Pot RoastMolly O'Neill101 ratings with an average rating of 4 out of 5 stars1013 hours 30 minutes
Mexican-Style Pot Roast With Raisins And AlmondsMolly O'Neill128 ratings with an average rating of 5 out of 5 stars1282 hours 40 minutes
Spiced-Veal-and-Beef RagoutMolly O'Neill10 ratings with an average rating of 5 out of 5 stars102 hours 30 minutes
Gloria Slater's Stuffed Veal Pocket With Oyster DressingMolly O'Neill2 hours 30 minutes, plus at least 1 hours' refrigeration
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant386 ratings with an average rating of 5 out of 5 stars3864 hours