Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie600 ratings with an average rating of 5 out of 5 stars60035 minutes, plus overnight marinating
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars42230 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark184 ratings with an average rating of 5 out of 5 stars18430 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman315 ratings with an average rating of 4 out of 5 stars315About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2005 ratings with an average rating of 5 out of 5 stars2,00545 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1323 ratings with an average rating of 5 out of 5 stars1,3231 hour
Preserved Tomato PuréeCathy Barrow22 ratings with an average rating of 4 out of 5 stars223 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark552 ratings with an average rating of 5 out of 5 stars55215 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark342 ratings with an average rating of 5 out of 5 stars34230 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1794 ratings with an average rating of 5 out of 5 stars1,794About 20 minutes
Brown Rice and Farro SaladMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars160About 2 hours 30 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1593 ratings with an average rating of 5 out of 5 stars1,59330 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Chicken Noodle Salad With Creamy Sesame DressingMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 40 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 40 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West225 ratings with an average rating of 4 out of 5 stars225About 2 hours, plus overnight cooling
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25315 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark155 ratings with an average rating of 4 out of 5 stars15515 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis118 ratings with an average rating of 5 out of 5 stars1181 hour
Tomato Crostata With Honey-Thyme GlazeMelissa Clark620 ratings with an average rating of 5 out of 5 stars6201 hour plus at least 2 1/2 hours’ chilling
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26245 minutes
Cooked Tomatillo SalsaMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars21040 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2221 ratings with an average rating of 5 out of 5 stars2,22145 minutes, plus overnight soaking
Sweet Corn Ice Cream With Blackberry Verbena SauceMelissa Clark217 ratings with an average rating of 4 out of 5 stars21740 minutes, plus at least 5 hours’ standing, chilling and freezing
Pineapple-Tequila Goat-Cheese CakeFlorence Fabricant41 ratings with an average rating of 4 out of 5 stars412 hours
Mexican Seafood CocktailDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour, plus chilling
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes