Pan-Roasted Pork Chops With Apple FrittersSam Sifton138 ratings with an average rating of 4 out of 5 stars1381 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Broccoli Salad With Hazelnut RomescoMelissa Clark176 ratings with an average rating of 5 out of 5 stars17630 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars312About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1984 ratings with an average rating of 5 out of 5 stars1,98445 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1309 ratings with an average rating of 5 out of 5 stars1,3091 hour
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant73 ratings with an average rating of 4 out of 5 stars731 hour 15 minutes
Preserved Tomato PuréeCathy Barrow22 ratings with an average rating of 4 out of 5 stars223 hours, plus 12 hours’ cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark543 ratings with an average rating of 5 out of 5 stars54315 minutes
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark342 ratings with an average rating of 5 out of 5 stars34230 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman77 ratings with an average rating of 4 out of 5 stars7745 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars93About 1 hour 30 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1787 ratings with an average rating of 5 out of 5 stars1,787About 20 minutes
Brown Rice and Farro SaladMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars160About 2 hours 30 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1578 ratings with an average rating of 5 out of 5 stars1,57830 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Chicken Noodle Salad With Creamy Sesame DressingMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 40 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 40 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West224 ratings with an average rating of 4 out of 5 stars224About 2 hours, plus overnight cooling
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25315 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9745 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis117 ratings with an average rating of 5 out of 5 stars1171 hour
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark155 ratings with an average rating of 4 out of 5 stars15515 minutes
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark348 ratings with an average rating of 5 out of 5 stars34820 minutes
Tomato Crostata With Honey-Thyme GlazeMelissa Clark618 ratings with an average rating of 5 out of 5 stars6181 hour plus at least 2 1/2 hours’ chilling
Quick Fresh Tomatillo SalsaMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26245 minutes
Cooked Tomatillo SalsaMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars20840 minutes
Sweet Corn Ice Cream With Blackberry Verbena SauceMelissa Clark217 ratings with an average rating of 4 out of 5 stars21740 minutes, plus at least 5 hours’ standing, chilling and freezing
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2203 ratings with an average rating of 5 out of 5 stars2,20345 minutes, plus overnight soaking
Pineapple-Tequila Goat-Cheese CakeFlorence Fabricant41 ratings with an average rating of 4 out of 5 stars412 hours
Mexican Seafood CocktailDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour, plus chilling
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Millet With Corn, Mango and ShrimpMark Bittman151 ratings with an average rating of 5 out of 5 stars15130 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking