Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Black Bean and Poblano TacosDavid Tanis269 ratings with an average rating of 4 out of 5 stars26930 minutes, plus time to soak and cook beans
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie712 ratings with an average rating of 5 out of 5 stars71235 minutes, plus overnight marinating
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42530 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton139 ratings with an average rating of 4 out of 5 stars1391 hour, plus 48 hours' refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark185 ratings with an average rating of 5 out of 5 stars18530 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2028 ratings with an average rating of 5 out of 5 stars2,02845 minutes
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1333 ratings with an average rating of 5 out of 5 stars1,3331 hour
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Preserved Tomato PuréeCathy Barrow22 ratings with an average rating of 4 out of 5 stars223 hours, plus 12 hours’ cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark560 ratings with an average rating of 5 out of 5 stars56015 minutes
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark343 ratings with an average rating of 5 out of 5 stars34330 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars56About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 1 hour 30 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1804 ratings with an average rating of 5 out of 5 stars1,804About 20 minutes
Brown Rice and Farro SaladMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars161About 2 hours 30 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1622 ratings with an average rating of 5 out of 5 stars1,62230 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars124About 45 minutes
Chicken Noodle Salad With Creamy Sesame DressingMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 40 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 40 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West225 ratings with an average rating of 4 out of 5 stars225About 2 hours, plus overnight cooling
Cellophane Noodle Salad With CabbageMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13815 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25415 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark155 ratings with an average rating of 4 out of 5 stars15515 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis118 ratings with an average rating of 5 out of 5 stars1181 hour
Tomato Crostata With Honey-Thyme GlazeMelissa Clark620 ratings with an average rating of 5 out of 5 stars6201 hour plus at least 2 1/2 hours’ chilling
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark350 ratings with an average rating of 5 out of 5 stars35020 minutes