Bright Green Leek SoupDavid Tanis690 ratings with an average rating of 4 out of 5 stars6901 hour, plus cooling
Japanese Beef and Rice SoupJulia Moskin, Marco Canora263 ratings with an average rating of 4 out of 5 stars26310 minutes
Fish Cakes With Herbs and ChilesMelissa Clark1358 ratings with an average rating of 5 out of 5 stars1,35845 minutes, plus at least 3 hours’ chilling
Linguine with Crab MeatFlorence Fabricant, All’onda422 ratings with an average rating of 4 out of 5 stars42230 minutes
Hot Rum PunchMelissa Clark90 ratings with an average rating of 4 out of 5 stars9020 minutes, plus at least 3 hours’ infusing
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Seared Broccoli and Potato SoupMelissa Clark6546 ratings with an average rating of 5 out of 5 stars6,54645 minutes
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C305 ratings with an average rating of 4 out of 5 stars30545 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Hasselback Potatoes With Garlic-Paprika OilJulia Moskin551 ratings with an average rating of 4 out of 5 stars5511 hour 15 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Spicy Pan-Fried NoodlesMelissa Clark2291 ratings with an average rating of 5 out of 5 stars2,29120 minutes
Persian-Spiced Lamb ShanksDavid Tanis1491 ratings with an average rating of 5 out of 5 stars1,4912 hours 30 minutes
Lobster Mac and CheeseSam Sifton2196 ratings with an average rating of 4 out of 5 stars2,1961 hour 40 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2140 ratings with an average rating of 5 out of 5 stars2,1401 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1957 ratings with an average rating of 4 out of 5 stars1,9571 1/4 hours
Glazed Shiitakes With Bok ChoyDavid Tanis2249 ratings with an average rating of 5 out of 5 stars2,24930 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1479 ratings with an average rating of 4 out of 5 stars1,4791 hour
Vermont Cheddar Mashed PotatoesDavid Tanis2624 ratings with an average rating of 5 out of 5 stars2,62445 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie433 ratings with an average rating of 4 out of 5 stars4331 hour 25 minutes
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1465 ratings with an average rating of 5 out of 5 stars1,4651 hour 15 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes1004 ratings with an average rating of 4 out of 5 stars1,00450 minutes
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis516 ratings with an average rating of 5 out of 5 stars51620 minutes, plus cooling
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless756 ratings with an average rating of 4 out of 5 stars7561 hour
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong253 ratings with an average rating of 4 out of 5 stars2531 hour 30 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1470 ratings with an average rating of 5 out of 5 stars1,4701 hour
Warm Lentil Salad With Goat CheeseMartha Rose Shulman923 ratings with an average rating of 5 out of 5 stars92340 minutes
Pasta Alla Norma, My WayMark Bittman1010 ratings with an average rating of 4 out of 5 stars1,0103 hours, most of it unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1524 ratings with an average rating of 5 out of 5 stars1,5241 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson548 ratings with an average rating of 4 out of 5 stars54830 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4351 ratings with an average rating of 4 out of 5 stars4,3511 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3965 ratings with an average rating of 4 out of 5 stars3,96530 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4813 ratings with an average rating of 5 out of 5 stars4,81325 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 day
Sweet and Spicy Roast ChickenMelissa Clark4308 ratings with an average rating of 5 out of 5 stars4,3081 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Catalan Stew With Lobster and ClamsDavid Tanis392 ratings with an average rating of 4 out of 5 stars3921 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Pesto-Filled Deviled EggsMartha Rose Shulman388 ratings with an average rating of 4 out of 5 stars38830 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo40 ratings with an average rating of 4 out of 5 stars4020 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3680 ratings with an average rating of 5 out of 5 stars3,680About 1 hour 45 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum122 ratings with an average rating of 5 out of 5 stars1221 hour