Velvet Chicken Breast With Mustard SauceDavid Tanis1476 ratings with an average rating of 4 out of 5 stars1,4761 hour
Vermont Cheddar Mashed PotatoesDavid Tanis2597 ratings with an average rating of 5 out of 5 stars2,59745 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie419 ratings with an average rating of 4 out of 5 stars4191 hour 25 minutes
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1462 ratings with an average rating of 5 out of 5 stars1,4621 hour 15 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes997 ratings with an average rating of 4 out of 5 stars99750 minutes
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless755 ratings with an average rating of 4 out of 5 stars7551 hour
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1445 ratings with an average rating of 5 out of 5 stars1,4451 hour
Warm Lentil Salad With Goat CheeseMartha Rose Shulman908 ratings with an average rating of 5 out of 5 stars90840 minutes
Pasta Alla Norma, My WayMark Bittman1005 ratings with an average rating of 4 out of 5 stars1,0053 hours, most of it unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1508 ratings with an average rating of 5 out of 5 stars1,5081 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson544 ratings with an average rating of 4 out of 5 stars54430 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4328 ratings with an average rating of 4 out of 5 stars4,3281 hour
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4770 ratings with an average rating of 5 out of 5 stars4,77025 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Sweet and Spicy Roast ChickenMelissa Clark4276 ratings with an average rating of 5 out of 5 stars4,2761 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Catalan Stew With Lobster and ClamsDavid Tanis391 ratings with an average rating of 4 out of 5 stars3911 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars385
Mixed Bean Salad With Pickled GingerDavid Tanis55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3260 ratings with an average rating of 5 out of 5 stars3,260About 1 hour 45 minutes
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo39 ratings with an average rating of 4 out of 5 stars3920 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum113 ratings with an average rating of 5 out of 5 stars1131 hour
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis236 ratings with an average rating of 5 out of 5 stars2361 hour 30 minutes, plus several hours’ seasoning
Mexican RiceKim Severson, Keith Severson2836 ratings with an average rating of 4 out of 5 stars2,83640 minutes
Raspberry SpumaDavid Tanis454 ratings with an average rating of 5 out of 5 stars45420 minutes, plus at least 2 hours’ freezing
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis137 ratings with an average rating of 4 out of 5 stars13745 minutes
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu929 ratings with an average rating of 5 out of 5 stars9292 hours
Green Lasagna With Bolognese Sauce and BechamelJulia Moskin, Frank Prisinzano404 ratings with an average rating of 4 out of 5 stars4044 to 5 hours, can be made in stages
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis361 ratings with an average rating of 4 out of 5 stars361About 1 hour, plus overnight soaking
Chile-Tomato Not Too Hot SauceMark Bittman31 ratings with an average rating of 4 out of 5 stars31About an hour
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark1019 ratings with an average rating of 5 out of 5 stars1,019
Baked BeansSam Sifton2505 ratings with an average rating of 4 out of 5 stars2,505About 6 1/2 hours, plus at least 6 hours’ soaking time
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark196 ratings with an average rating of 5 out of 5 stars1961 hour 15 minutes
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2633 ratings with an average rating of 5 out of 5 stars2,6331 hour
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars1661 hour
Rainbow Quinoa SaladMartha Rose Shulman2152 ratings with an average rating of 5 out of 5 stars2,15235 minutes