Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1490 ratings with an average rating of 5 out of 5 stars1,4901 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson537 ratings with an average rating of 4 out of 5 stars53730 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4285 ratings with an average rating of 4 out of 5 stars4,2851 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3957 ratings with an average rating of 4 out of 5 stars3,95730 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4713 ratings with an average rating of 5 out of 5 stars4,71325 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Sweet and Spicy Roast ChickenMelissa Clark4254 ratings with an average rating of 5 out of 5 stars4,2541 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis390 ratings with an average rating of 4 out of 5 stars3901 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan118 ratings with an average rating of 4 out of 5 stars1181 hour 50 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry100 ratings with an average rating of 4 out of 5 stars1002 hours
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Mixed Bean Salad With Pickled GingerDavid Tanis54 ratings with an average rating of 4 out of 5 stars541 hour 30 minutes
Brisket Summer Rolls With Sriracha-BBQ MayonnaiseJulia Moskin, Dennis Ngo38 ratings with an average rating of 4 out of 5 stars3820 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3214 ratings with an average rating of 5 out of 5 stars3,214About 1 hour 45 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum111 ratings with an average rating of 5 out of 5 stars1111 hour
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis233 ratings with an average rating of 5 out of 5 stars2331 hour 30 minutes, plus several hours’ seasoning
Mexican RiceKim Severson, Keith Severson2743 ratings with an average rating of 4 out of 5 stars2,74340 minutes
Raspberry SpumaDavid Tanis448 ratings with an average rating of 5 out of 5 stars44820 minutes, plus at least 2 hours’ freezing
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis137 ratings with an average rating of 4 out of 5 stars13745 minutes
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu920 ratings with an average rating of 5 out of 5 stars9202 hours
Green Lasagna With Bolognese Sauce and BechamelJulia Moskin, Frank Prisinzano404 ratings with an average rating of 4 out of 5 stars4044 to 5 hours, can be made in stages
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 2 to 2 1/2 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis361 ratings with an average rating of 4 out of 5 stars361About 1 hour, plus overnight soaking
Chile-Tomato Not Too Hot SauceMark Bittman31 ratings with an average rating of 4 out of 5 stars31About an hour
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark965 ratings with an average rating of 5 out of 5 stars96530 minutes
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark189 ratings with an average rating of 5 out of 5 stars1891 hour 15 minutes
Baked BeansSam Sifton2477 ratings with an average rating of 4 out of 5 stars2,477About 6 1/2 hours, plus at least 6 hours’ soaking time
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2564 ratings with an average rating of 5 out of 5 stars2,5641 hour
Rice Salad With Peanuts and TofuMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9730 minutes
Rainbow Quinoa SaladMartha Rose Shulman2111 ratings with an average rating of 5 out of 5 stars2,11135 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Black Rice and Lentil Salad on SpinachMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars1501 hour
Braised Beets With Butter and DillMark Bittman128 ratings with an average rating of 5 out of 5 stars12830 minutes
Chocolate Caramels With Sea SaltJulia Moskin248 ratings with an average rating of 4 out of 5 stars24855 minutes, plus cooling
Penne all’ArrabbiataThe New York Times1929 ratings with an average rating of 5 out of 5 stars1,92930 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Smashed Potatoes With Eggs and Rosemary VinaigretteFlorence Fabricant, PJ Calapa235 ratings with an average rating of 5 out of 5 stars23540 minutes