Quick Fresh Tomatillo SalsaMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars26345 minutes
Cooked Tomatillo SalsaMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21240 minutes
Sweet Corn Ice Cream With Blackberry Verbena SauceMelissa Clark217 ratings with an average rating of 4 out of 5 stars21740 minutes, plus at least 5 hours’ standing, chilling and freezing
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2234 ratings with an average rating of 5 out of 5 stars2,23445 minutes, plus overnight soaking
Pineapple-Tequila Goat-Cheese CakeFlorence Fabricant41 ratings with an average rating of 4 out of 5 stars412 hours
Mexican Seafood CocktailDavid Tanis43 ratings with an average rating of 4 out of 5 stars431 hour, plus chilling
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Millet With Corn, Mango and ShrimpMark Bittman164 ratings with an average rating of 5 out of 5 stars16430 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Watermelon LemonadeMark Bittman256 ratings with an average rating of 4 out of 5 stars2561 hour, plus freezing
Watermelon Cocktail With Gin and BasilMark Bittman237 ratings with an average rating of 4 out of 5 stars237
Paella of the LandThe New York Times338 ratings with an average rating of 4 out of 5 stars338About 1 1/2 hours
Paella of the SeaJohn Willoughby570 ratings with an average rating of 4 out of 5 stars570About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark400 ratings with an average rating of 5 out of 5 stars400About 1 hour
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1095 ratings with an average rating of 5 out of 5 stars1,09515 minutes, plus 30 minutes' refrigeration
Stir-Fried Baby Squash, Long Beans, Corn and Chiles With Soba NoodlesMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Stir-Fried Soba Noodles With Long Beans, Eggs and Cherry TomatoesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67About 20 minutes
Soufflé Omelet With Apricot SauceMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2625 minutes
Wild Salmon With Green SauceDavid Tanis779 ratings with an average rating of 5 out of 5 stars7791 hour
Berry Summer PuddingMelissa Clark219 ratings with an average rating of 4 out of 5 stars21920 minutes, plus at least 6 hours’ chilling
Grilled Fingerling-Potato Salad With Chipotle Bacon VinaigretteSam Sifton189 ratings with an average rating of 4 out of 5 stars18950 minutes
Plum Chutney Crumb PieMelissa Clark133 ratings with an average rating of 4 out of 5 stars133About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking
Lazy SonkerKim Severson, Wilma Fleming172 ratings with an average rating of 4 out of 5 stars1721 hour
Green Pea GuacamoleMelissa Clark, ABC Cocina712 ratings with an average rating of 4 out of 5 stars71245 minutes
Cacio e Pepe with Peas and FavasMelissa Clark610 ratings with an average rating of 5 out of 5 stars61035 minutes
Eggplant Salad With Mustard-Miso DressingMark Bittman164 ratings with an average rating of 4 out of 5 stars164About 30 minutes
Pasta Alla NormaMark Bittman7369 ratings with an average rating of 5 out of 5 stars7,369About 45 minutes
Farro Pilaf With Balsamic CherriesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2022 hour 15 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
One-Pot Mujadara With Leeks and GreensMelissa Clark2550 ratings with an average rating of 5 out of 5 stars2,55035 minutes
Sticky Rice With MangoDavid Tanis948 ratings with an average rating of 5 out of 5 stars94830 to 40 minutes, plus at least 2 hours’ soaking time
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
Green Beans, Corn and Carrot SaladMelissa Clark941 ratings with an average rating of 5 out of 5 stars94110 minutes
Millet and Greens GratinMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour 10 minutes
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 15 minutes
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Simple SlawJohn Willoughby, Chris Schlesinger745 ratings with an average rating of 4 out of 5 stars74530 minutes, plus cooling time
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark929 ratings with an average rating of 5 out of 5 stars92920 minutes, plus soaking and cooking time if using dried beans
Strawberry Jam With KiwiCathy Barrow80 ratings with an average rating of 5 out of 5 stars802 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
Shellfish Minestrone With Basil PestoDavid Tanis41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Noodle Bowl With Mushrooms, Spinach and SalmonMartha Rose Shulman583 ratings with an average rating of 5 out of 5 stars58310 minutes
Andalusian Chickpea and Spinach SoupMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1843 hours
Spinach Soup With Coriander, Cinnamon and AllspiceMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225About 1 hour