Miso-Glazed EggplantMartha Rose Shulman2151 ratings with an average rating of 5 out of 5 stars2,15145 minutes
Preserved Crushed TomatoesCathy Barrow38 ratings with an average rating of 4 out of 5 stars383 hours, plus 12 hours’ cooling
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1386 ratings with an average rating of 5 out of 5 stars1,3861 hour
Preserved Roasted Tomato PuréeCathy Barrow31 ratings with an average rating of 5 out of 5 stars313 hours, plus 12 hours’ cooling
Curried Meatballs With EggplantFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark596 ratings with an average rating of 5 out of 5 stars59615 minutes
Preserved Tomato PuréeCathy Barrow23 ratings with an average rating of 4 out of 5 stars233 hours, plus 12 hours’ cooling
Pizzeria Locale's Butterscotch Pudding With Chocolate GanacheMelissa Clark348 ratings with an average rating of 5 out of 5 stars34830 minutes plus chilling
Fish-Sauce-and-Black-Pepper Chicken WingsMark Bittman78 ratings with an average rating of 4 out of 5 stars7845 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman59 ratings with an average rating of 5 out of 5 stars59About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 1 hour 30 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1869 ratings with an average rating of 5 out of 5 stars1,869About 20 minutes
Brown Rice and Farro SaladMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173About 2 hours 30 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1891 ratings with an average rating of 5 out of 5 stars1,89130 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars134About 45 minutes
Chicken Noodle Salad With Creamy Sesame DressingMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars223About 40 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars88About 40 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13915 minutes
Blueberry Jam With LimeJulia Moskin, Kevin West230 ratings with an average rating of 4 out of 5 stars230About 2 hours, plus overnight cooling
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25915 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars10245 minutes
Green and Wax Bean Salad With Tomato VinaigretteMelissa Clark161 ratings with an average rating of 4 out of 5 stars16115 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis125 ratings with an average rating of 5 out of 5 stars1251 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark356 ratings with an average rating of 5 out of 5 stars35620 minutes
Tomato Crostata With Honey-Thyme GlazeMelissa Clark651 ratings with an average rating of 5 out of 5 stars6511 hour plus at least 2 1/2 hours’ chilling
Quick Fresh Tomatillo SalsaMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars27045 minutes
Cooked Tomatillo SalsaMartha Rose Shulman227 ratings with an average rating of 5 out of 5 stars22740 minutes
Sweet Corn Ice Cream With Blackberry Verbena SauceMelissa Clark227 ratings with an average rating of 4 out of 5 stars22740 minutes, plus at least 5 hours’ standing, chilling and freezing
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2269 ratings with an average rating of 5 out of 5 stars2,26945 minutes, plus overnight soaking
Pineapple-Tequila Goat-Cheese CakeFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars422 hours
Mexican Seafood CocktailDavid Tanis46 ratings with an average rating of 4 out of 5 stars461 hour, plus chilling
Baghali PoloMark Bittman, Edward Khechemyan119 ratings with an average rating of 4 out of 5 stars11945 minutes
Millet With Corn, Mango and ShrimpMark Bittman182 ratings with an average rating of 5 out of 5 stars18230 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark288 ratings with an average rating of 5 out of 5 stars28845 minutes, plus 1 to 1 1/2 hours’ baking
Watermelon LemonadeMark Bittman262 ratings with an average rating of 4 out of 5 stars2621 hour, plus freezing
Watermelon Cocktail With Gin and BasilMark Bittman252 ratings with an average rating of 4 out of 5 stars252
Paella of the LandThe New York Times341 ratings with an average rating of 4 out of 5 stars341About 1 1/2 hours
Paella of the SeaJohn Willoughby575 ratings with an average rating of 4 out of 5 stars575About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark411 ratings with an average rating of 5 out of 5 stars411About 1 hour
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1164 ratings with an average rating of 5 out of 5 stars1,16415 minutes, plus 30 minutes' refrigeration