Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221 1/2 hours
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Pickled Carrot SlicesDavid Tanis125 ratings with an average rating of 5 out of 5 stars125About 30 minutes
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"472 ratings with an average rating of 5 out of 5 stars47245 minutes
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"65 ratings with an average rating of 4 out of 5 stars6530 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2013 hours
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 hours
Shrimp Gumbo with Andouille SausageDavid Tanis2205 ratings with an average rating of 5 out of 5 stars2,205About 1 hour
David Tanis's Shrimp BrothDavid Tanis250 ratings with an average rating of 5 out of 5 stars250About 40 minutes
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars3742 hours
Almond and Goat Cheese Candy BarsMelissa Clark715 ratings with an average rating of 4 out of 5 stars71530 minutes, plus chilling
Black Pepper and Bourbon Caramel ChewsMelissa Clark372 ratings with an average rating of 4 out of 5 stars37240 minutes, plus cooling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars4971 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars4251 hour 30 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2919 ratings with an average rating of 5 out of 5 stars2,91945 minutes, plus 30 minutes’ marinating
Cabbage and Carrot Noodles With EggMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38245 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes, plus 30 minutes' refrigeration
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars55830 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars7011 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman712 ratings with an average rating of 4 out of 5 stars71230 minutes
Beet and Potato SaladMartha Rose Shulman775 ratings with an average rating of 5 out of 5 stars77530 minutes
Beet and Beet Green FrittersMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars24650 minutes
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro159 ratings with an average rating of 4 out of 5 stars15940 minutes, plus 2 hours salting
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15530 minutes, 2 1/4 hours' simmer
Pear-Apple Butter With CardamomMelissa Clark166 ratings with an average rating of 5 out of 5 stars1663 1/2 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38225 minutes, 2 hours' simmer
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman411 ratings with an average rating of 4 out of 5 stars41130 minutes