Shellfish Minestrone With Basil PestoDavid Tanis42 ratings with an average rating of 4 out of 5 stars421 hour 15 minutes
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark970 ratings with an average rating of 5 out of 5 stars97020 minutes, plus soaking and cooking time if using dried beans
Strawberry Jam With KiwiCathy Barrow80 ratings with an average rating of 5 out of 5 stars802 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
Simple SlawJohn Willoughby, Chris Schlesinger748 ratings with an average rating of 4 out of 5 stars74830 minutes, plus cooling time
Andalusian Chickpea and Spinach SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1863 hours
Spinach Soup With Coriander, Cinnamon and AllspiceMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars227About 1 hour
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Strawberry Shortcake With Lemon-Pepper SyrupMelissa Clark710 ratings with an average rating of 5 out of 5 stars7101 1/2 hours
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 20 minutes
Sorghum Salad With Cucumbers, Avocado and Cherry TomatoesMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars627 hours 30 minutes
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Spring Roll, Master RecipeMark Bittman111 ratings with an average rating of 4 out of 5 stars11125 minutes
Linguine With Asparagus PestoFlorence Fabricant406 ratings with an average rating of 4 out of 5 stars40640 minutes
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15140 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars23120 minutes
Mark Bittman's Pasta With ClamsMark Bittman923 ratings with an average rating of 5 out of 5 stars92330 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1040 ratings with an average rating of 4 out of 5 stars1,0401 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 30 minutes
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1988 ratings with an average rating of 5 out of 5 stars1,98830 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Shrimp Salad With Horseradish RémouladeDavid Tanis70 ratings with an average rating of 4 out of 5 stars7040 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis193 ratings with an average rating of 4 out of 5 stars193About 2 hours 20 minutes
Telepan's Beet and Bulgur SaladMelissa Clark, Telepan113 ratings with an average rating of 4 out of 5 stars113About 1 hour 15 minutes, plus 1 hour soaking
Four-Cheese Macaroni and CheeseMelissa Clark1391 ratings with an average rating of 4 out of 5 stars1,3911 hour
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars312About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars110About 3 hours
Spiced Mango Chutney With ChilesCathy Barrow129 ratings with an average rating of 4 out of 5 stars129About 2 hours
Banana Pudding With Pistachio CrumbleMelissa Clark192 ratings with an average rating of 4 out of 5 stars1921 hour, plus 3 hours' chilling
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis393 ratings with an average rating of 5 out of 5 stars39315 minutes
Bulgur Maple PorridgeMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars29215 minutes, plus overnight refrigeration
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson702 ratings with an average rating of 4 out of 5 stars70245 minutes, plus resting
Ad-Lib Turkey CassouletDavid Tanis88 ratings with an average rating of 5 out of 5 stars88About 4 hours, plus overnight soaking
Pasta With CauliflowerMark Bittman1030 ratings with an average rating of 4 out of 5 stars1,03040 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Pasta with Foie Gras and TrufflesFlorence Fabricant154 ratings with an average rating of 5 out of 5 stars15430 minutes
Duck-Fat Potatoes for TwoMelissa Clark664 ratings with an average rating of 5 out of 5 stars6641 hour