Linguine With Asparagus PestoFlorence Fabricant400 ratings with an average rating of 4 out of 5 stars40040 minutes
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14840 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Mark Bittman's Pasta With ClamsMark Bittman903 ratings with an average rating of 5 out of 5 stars90330 minutes
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1034 ratings with an average rating of 4 out of 5 stars1,0341 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman612 ratings with an average rating of 4 out of 5 stars612About 30 minutes
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1931 ratings with an average rating of 5 out of 5 stars1,93130 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Shrimp Salad With Horseradish RémouladeDavid Tanis70 ratings with an average rating of 4 out of 5 stars7040 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis191 ratings with an average rating of 4 out of 5 stars191About 2 hours 20 minutes
Telepan's Beet and Bulgur SaladMelissa Clark, Telepan110 ratings with an average rating of 4 out of 5 stars110About 1 hour 15 minutes, plus 1 hour soaking
Four-Cheese Macaroni and CheeseMelissa Clark1387 ratings with an average rating of 4 out of 5 stars1,3871 hour
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman309 ratings with an average rating of 4 out of 5 stars309About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Banana Pudding With Pistachio CrumbleMelissa Clark188 ratings with an average rating of 4 out of 5 stars1881 hour, plus 3 hours' chilling
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis383 ratings with an average rating of 5 out of 5 stars38315 minutes
Bulgur Maple PorridgeMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars27415 minutes, plus overnight refrigeration
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson698 ratings with an average rating of 4 out of 5 stars69845 minutes, plus resting
Ad-Lib Turkey CassouletDavid Tanis85 ratings with an average rating of 5 out of 5 stars85About 4 hours, plus overnight soaking
Pasta With CauliflowerMark Bittman1021 ratings with an average rating of 4 out of 5 stars1,02140 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Pasta with Foie Gras and TrufflesFlorence Fabricant154 ratings with an average rating of 5 out of 5 stars15430 minutes
Duck-Fat Potatoes for TwoMelissa Clark644 ratings with an average rating of 5 out of 5 stars6441 hour
Quick Tomato, White Bean and Kale SoupMartha Rose Shulman4251 ratings with an average rating of 5 out of 5 stars4,25155 minutes
Curried Egg SaladThe New York Times, Jesse Schenker547 ratings with an average rating of 4 out of 5 stars54710 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars322About 45 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Knafeh à la CrèmeMark Bittman104 ratings with an average rating of 4 out of 5 stars1041 hour 45 minutes
Garbanzos and Greens with ChorizoDavid Tanis372 ratings with an average rating of 5 out of 5 stars372About 2 hours, plus 8 hours’ soaking
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark837 ratings with an average rating of 5 out of 5 stars8371 hour
Creole Spiced ShrimpSuzanne Lenzer, Brian Landry31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 1 hour chilling
Puréed Broccoli and Celery SoupMartha Rose Shulman888 ratings with an average rating of 5 out of 5 stars88845 minutes
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy DressingMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars327About 45 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman278 ratings with an average rating of 4 out of 5 stars2781 hour
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman933 ratings with an average rating of 4 out of 5 stars93345 minutes