Classic Leeks VinaigretteDavid Tanis255 ratings with an average rating of 4 out of 5 stars255About 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 20 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach GnocchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman162 ratings with an average rating of 4 out of 5 stars162About 1/2 hour
Cranberry, Raspberry, Pecan ConserveCathy Barrow66 ratings with an average rating of 5 out of 5 stars661 hour 30 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
SoubiseSam Sifton, Suzanne Goin175 ratings with an average rating of 4 out of 5 stars1751 hour 45 minutes
Almond CakeMark Bittman, Sam Sifton, Molly Wizenberg2358 ratings with an average rating of 5 out of 5 stars2,3582 hours 15 minutes
Boiled Lobster With Lobster MayonnaiseMark Bittman, Sam Sifton83 ratings with an average rating of 4 out of 5 stars8345 minutes
Smoked Herring With Fingerling Potatoes and ChivesJoan Nathan13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus marinating
Tom and JerryRobert Simonson, Audrey Saunders154 ratings with an average rating of 5 out of 5 stars154
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis179 ratings with an average rating of 5 out of 5 stars179About 1 hour
Olive-Oil-Poached Fish With PastaMark Bittman83 ratings with an average rating of 4 out of 5 stars8340 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi392 ratings with an average rating of 4 out of 5 stars39230 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman242 ratings with an average rating of 4 out of 5 stars242About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1690 ratings with an average rating of 5 out of 5 stars1,69020 minutes
Lemon Grass and Rice Noodle Fish SoupDavid Tanis76 ratings with an average rating of 5 out of 5 stars76About 1 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant291 ratings with an average rating of 5 out of 5 stars29140 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman490 ratings with an average rating of 5 out of 5 stars49045 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7545 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Turkey BiryaniDavid Tanis399 ratings with an average rating of 5 out of 5 stars399About 1 1/2 hours, plus time to cook turkey
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"168 ratings with an average rating of 4 out of 5 stars16820 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"175 ratings with an average rating of 5 out of 5 stars1751 hour
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Pickled Carrot SlicesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 30 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms118 ratings with an average rating of 4 out of 5 stars1181 1/2 hours
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis186 ratings with an average rating of 4 out of 5 stars186About 15 minutes
Chocolate Soufflé With Candied SquashMelissa Clark42 ratings with an average rating of 4 out of 5 stars421 hour 15 minutes
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark72 ratings with an average rating of 4 out of 5 stars7240 minutes plus standing and chilling time
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"462 ratings with an average rating of 5 out of 5 stars46245 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)