Garbanzos and Greens with ChorizoDavid Tanis376 ratings with an average rating of 5 out of 5 stars376About 2 hours, plus 8 hours’ soaking
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark849 ratings with an average rating of 5 out of 5 stars8491 hour
Creole Spiced ShrimpSuzanne Lenzer, Brian Landry31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 1 hour chilling
Puréed Broccoli and Celery SoupMartha Rose Shulman911 ratings with an average rating of 5 out of 5 stars91145 minutes
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy DressingMartha Rose Shulman329 ratings with an average rating of 4 out of 5 stars329About 45 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2791 hour
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman940 ratings with an average rating of 4 out of 5 stars94045 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman658 ratings with an average rating of 4 out of 5 stars6581 hour 15 minutes
Simple Braised PotatoesMark Bittman918 ratings with an average rating of 4 out of 5 stars918About 1 hour
Lean but Good PotatoesMark Bittman193 ratings with an average rating of 4 out of 5 stars19330 minutes
Classic Leeks VinaigretteDavid Tanis258 ratings with an average rating of 4 out of 5 stars258About 30 minutes
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 20 minutes
EnfrijoladasMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars254About 2 hours 30 minutes
Spinach GnocchiMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars209About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman164 ratings with an average rating of 4 out of 5 stars164About 1/2 hour
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Cranberry, Raspberry, Pecan ConserveCathy Barrow68 ratings with an average rating of 5 out of 5 stars681 hour 30 minutes
Almond CakeMark Bittman, Sam Sifton, Molly Wizenberg2403 ratings with an average rating of 5 out of 5 stars2,4032 hours 15 minutes
SoubiseSam Sifton, Suzanne Goin176 ratings with an average rating of 4 out of 5 stars1761 hour 45 minutes
Boiled Lobster With Lobster MayonnaiseMark Bittman, Sam Sifton85 ratings with an average rating of 4 out of 5 stars8545 minutes
Smoked Herring With Fingerling Potatoes and ChivesJoan Nathan13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus marinating
Tom and JerryRobert Simonson, Audrey Saunders156 ratings with an average rating of 5 out of 5 stars156
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis182 ratings with an average rating of 5 out of 5 stars182About 1 hour
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars58About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi394 ratings with an average rating of 4 out of 5 stars39430 minutes
Chana Dal, New Delhi-StyleMark Bittman1478 ratings with an average rating of 4 out of 5 stars1,4781 hour
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman248 ratings with an average rating of 4 out of 5 stars248About 3 1/2 hours, largely unattended
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1712 ratings with an average rating of 5 out of 5 stars1,71220 minutes
Lemon Grass and Rice Noodle Fish SoupDavid Tanis79 ratings with an average rating of 5 out of 5 stars79About 1 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant300 ratings with an average rating of 5 out of 5 stars30040 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman494 ratings with an average rating of 5 out of 5 stars49445 minutes
Pasta With Funghi TrifolatiMark Bittman196 ratings with an average rating of 4 out of 5 stars19625 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Turkey BiryaniDavid Tanis404 ratings with an average rating of 5 out of 5 stars404About 1 1/2 hours, plus time to cook turkey
Spaghetti FriulianoIan Fisher, Andrew Carmellini40 ratings with an average rating of 4 out of 5 stars4025 minutes
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"170 ratings with an average rating of 4 out of 5 stars17020 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes