Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Pickled Carrot SlicesDavid Tanis125 ratings with an average rating of 5 out of 5 stars125About 30 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms120 ratings with an average rating of 5 out of 5 stars1201 1/2 hours
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"471 ratings with an average rating of 5 out of 5 stars47145 minutes
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"65 ratings with an average rating of 4 out of 5 stars6530 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2003 hours
Shrimp Gumbo with Andouille SausageDavid Tanis2187 ratings with an average rating of 5 out of 5 stars2,187About 1 hour
David Tanis's Shrimp BrothDavid Tanis250 ratings with an average rating of 5 out of 5 stars250About 40 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars1022 hours
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2682 hours
Quinoa and Carrot KugelMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars3612 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman371 ratings with an average rating of 5 out of 5 stars3712 hours
Almond and Goat Cheese Candy BarsMelissa Clark715 ratings with an average rating of 4 out of 5 stars71530 minutes, plus chilling
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman493 ratings with an average rating of 5 out of 5 stars4931 hour 45 minutes
Puréed Winter Squash Soup With GingerMartha Rose Shulman423 ratings with an average rating of 4 out of 5 stars4231 hour 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman202 ratings with an average rating of 5 out of 5 stars20245 minutes
Pumpkin Risotto Con la ZuccaMark Bittman193 ratings with an average rating of 5 out of 5 stars1931 hour
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2909 ratings with an average rating of 5 out of 5 stars2,90945 minutes, plus 30 minutes’ marinating
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars38045 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2380 ratings with an average rating of 5 out of 5 stars2,38030 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes, plus 30 minutes' refrigeration
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1043 ratings with an average rating of 5 out of 5 stars1,04345 minutes
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla447 ratings with an average rating of 5 out of 5 stars44745 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars55430 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman704 ratings with an average rating of 4 out of 5 stars70430 minutes
Beet and Potato SaladMartha Rose Shulman767 ratings with an average rating of 5 out of 5 stars76730 minutes
Beet and Beet Green FrittersMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis254 ratings with an average rating of 5 out of 5 stars254About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars24550 minutes