Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"469 ratings with an average rating of 5 out of 5 stars46945 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1993 hours
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"65 ratings with an average rating of 4 out of 5 stars6530 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2136 ratings with an average rating of 5 out of 5 stars2,136About 1 hour
David Tanis's Shrimp BrothDavid Tanis249 ratings with an average rating of 5 out of 5 stars249About 40 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars1002 hours
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2682 hours
Quinoa and Carrot KugelMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars3612 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman369 ratings with an average rating of 5 out of 5 stars3692 hours
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Almond and Goat Cheese Candy BarsMelissa Clark715 ratings with an average rating of 4 out of 5 stars71530 minutes, plus chilling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars4861 hour 45 minutes
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Puréed Winter Squash Soup With GingerMartha Rose Shulman418 ratings with an average rating of 4 out of 5 stars4181 hour 30 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman198 ratings with an average rating of 5 out of 5 stars19845 minutes
Pumpkin Risotto Con la ZuccaMark Bittman188 ratings with an average rating of 5 out of 5 stars1881 hour
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2888 ratings with an average rating of 5 out of 5 stars2,88845 minutes, plus 30 minutes’ marinating
Cabbage and Carrot Noodles With EggMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37245 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars34430 minutes, plus 30 minutes' refrigeration
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla446 ratings with an average rating of 5 out of 5 stars44645 minutes
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2372 ratings with an average rating of 5 out of 5 stars2,37230 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman543 ratings with an average rating of 4 out of 5 stars54330 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars6751 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman699 ratings with an average rating of 4 out of 5 stars69930 minutes
Beet and Potato SaladMartha Rose Shulman756 ratings with an average rating of 5 out of 5 stars75630 minutes
Beet and Beet Green FrittersMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars931 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger29 ratings with an average rating of 4 out of 5 stars291 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis254 ratings with an average rating of 5 out of 5 stars254About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars24550 minutes
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro156 ratings with an average rating of 4 out of 5 stars15640 minutes, plus 2 hours salting
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Pear-Apple Butter With CardamomMelissa Clark166 ratings with an average rating of 5 out of 5 stars1663 1/2 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman127 ratings with an average rating of 5 out of 5 stars127About an hour, plus resting time