Cranberry, Raspberry, Pecan ConserveCathy Barrow68 ratings with an average rating of 5 out of 5 stars681 hour 30 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
SoubiseSam Sifton, Suzanne Goin176 ratings with an average rating of 4 out of 5 stars1761 hour 45 minutes
Almond CakeMark Bittman, Sam Sifton, Molly Wizenberg2455 ratings with an average rating of 5 out of 5 stars2,4552 hours 15 minutes
Boiled Lobster With Lobster MayonnaiseMark Bittman, Sam Sifton85 ratings with an average rating of 4 out of 5 stars8545 minutes
Smoked Herring With Fingerling Potatoes and ChivesJoan Nathan15 ratings with an average rating of 4 out of 5 stars1540 minutes, plus marinating
Tom and JerryRobert Simonson, Audrey Saunders156 ratings with an average rating of 5 out of 5 stars156
Pâte à Choux for Cheese Puffs and Cream PuffsDavid Tanis185 ratings with an average rating of 5 out of 5 stars185About 1 hour
Olive-Oil-Poached Fish With PastaMark Bittman88 ratings with an average rating of 4 out of 5 stars8840 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi402 ratings with an average rating of 4 out of 5 stars40230 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman258 ratings with an average rating of 4 out of 5 stars258About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1493 ratings with an average rating of 4 out of 5 stars1,4931 hour
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1740 ratings with an average rating of 5 out of 5 stars1,74020 minutes
Lemon Grass and Rice Noodle Fish SoupDavid Tanis80 ratings with an average rating of 5 out of 5 stars80About 1 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant312 ratings with an average rating of 5 out of 5 stars31240 minutes
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman519 ratings with an average rating of 5 out of 5 stars51945 minutes
Pasta With Funghi TrifolatiMark Bittman197 ratings with an average rating of 4 out of 5 stars19725 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Turkey BiryaniDavid Tanis408 ratings with an average rating of 5 out of 5 stars408About 1 1/2 hours, plus time to cook turkey
Spaghetti FriulianoIan Fisher, Andrew Carmellini40 ratings with an average rating of 4 out of 5 stars4025 minutes
Pumpkin Caramel MousseMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11945 minutes, plus at least 2 hours' refrigeration
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"60 ratings with an average rating of 4 out of 5 stars601 hour 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"172 ratings with an average rating of 4 out of 5 stars17220 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin102 ratings with an average rating of 4 out of 5 stars1022 1/2 hours, plus up to 4 hours chilling
Pickled Carrot SlicesDavid Tanis131 ratings with an average rating of 5 out of 5 stars131About 30 minutes
Sweet-and-Sour OnionsDavid Tanis7 ratings with an average rating of 5 out of 5 stars7About 1 hour 15 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms123 ratings with an average rating of 4 out of 5 stars1231 1/2 hours
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"490 ratings with an average rating of 5 out of 5 stars49045 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2043 hours
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"231 ratings with an average rating of 5 out of 5 stars2313 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"67 ratings with an average rating of 4 out of 5 stars6730 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1052 hours
Shrimp Gumbo with Andouille SausageDavid Tanis2241 ratings with an average rating of 5 out of 5 stars2,241About 1 hour
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars2752 hours
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours