Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"230 ratings with an average rating of 5 out of 5 stars2303 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Shrimp Gumbo with Andouille SausageDavid Tanis2104 ratings with an average rating of 5 out of 5 stars2,104About 1 hour
David Tanis's Shrimp BrothDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 40 minutes
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars992 hours
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2672 hours
Quinoa and Carrot KugelMartha Rose Shulman361 ratings with an average rating of 4 out of 5 stars3612 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars3632 hours
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Almond and Goat Cheese Candy BarsMelissa Clark715 ratings with an average rating of 4 out of 5 stars71530 minutes, plus chilling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman476 ratings with an average rating of 5 out of 5 stars4761 hour 45 minutes
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Puréed Winter Squash Soup With GingerMartha Rose Shulman413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Pumpkin Risotto Con la ZuccaMark Bittman184 ratings with an average rating of 5 out of 5 stars1841 hour
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman195 ratings with an average rating of 5 out of 5 stars19545 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Roasted Chicken Thighs With Winter SquashMelissa Clark2836 ratings with an average rating of 5 out of 5 stars2,83645 minutes, plus 30 minutes’ marinating
Cabbage and Carrot Noodles With EggMartha Rose Shulman369 ratings with an average rating of 4 out of 5 stars36945 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla439 ratings with an average rating of 5 out of 5 stars43945 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Orecchiette With Cherry Tomatoes and ArugulaFlorence Fabricant, Silvestro Silvestori2359 ratings with an average rating of 5 out of 5 stars2,35930 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Cheesy Bacon PastaMark Bittman194 ratings with an average rating of 5 out of 5 stars194About 10 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman661 ratings with an average rating of 5 out of 5 stars6611 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman691 ratings with an average rating of 4 out of 5 stars69130 minutes
Beet and Potato SaladMartha Rose Shulman751 ratings with an average rating of 5 out of 5 stars75130 minutes
Beet and Beet Green FrittersMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars931 hour 30 minutes, plus 1 hour's refrigeration
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
French Salt Cod and Potato BrandadeDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 1 hour, plus soaking
Beet Greens FrittataMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24450 minutes
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 1/4 hours' simmer
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro154 ratings with an average rating of 4 out of 5 stars15440 minutes, plus 2 hours salting
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Pear-Apple Butter With CardamomMelissa Clark164 ratings with an average rating of 5 out of 5 stars1643 1/2 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman126 ratings with an average rating of 5 out of 5 stars126About an hour, plus resting time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman404 ratings with an average rating of 4 out of 5 stars40430 minutes