Nectarine and Peach Jam With Lemon VerbenaMelissa Clark, Christine Ferber141 ratings with an average rating of 4 out of 5 stars14160 minutes, plus macerating and
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars15430 minutes, 2 1/4 hours' simmer
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro158 ratings with an average rating of 4 out of 5 stars15840 minutes, plus 2 hours salting
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Pear-Apple Butter With CardamomMelissa Clark166 ratings with an average rating of 5 out of 5 stars1663 1/2 hours
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38225 minutes, 2 hours' simmer
Yogurt Berry Parfait With Steel-Cut OatsMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes, plus 12 hours' sitting and 1 hours' chilling
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40730 minutes
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman140 ratings with an average rating of 5 out of 5 stars1402 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis523 ratings with an average rating of 5 out of 5 stars523About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars2551 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars1102 hours
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Fresh Corn and Tomato SoupMark Bittman311 ratings with an average rating of 4 out of 5 stars311About 15 minutes
Corn and Green Chile SoupMark Bittman232 ratings with an average rating of 4 out of 5 stars23250 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman883 ratings with an average rating of 5 out of 5 stars883About 2 hours
Puffy Corn Pancake With Blackberry SauceMelissa Clark313 ratings with an average rating of 4 out of 5 stars31345 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu102 ratings with an average rating of 5 out of 5 stars102About an hour
Raspberry Chocolate Almond SpreadCathy Barrow49 ratings with an average rating of 5 out of 5 stars491 hour, plus several hours’ cooling
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars40945 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman273 ratings with an average rating of 5 out of 5 stars2731 hour 45 minutes
Aperol GranitaJennifer Steinhauer, Balena38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 4 hours or as needed for freezing
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars213About 15 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Blueberry Pie FillingCathy Barrow191 ratings with an average rating of 4 out of 5 stars1911 hour, plus several hours’ cooling
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars712 Hours 45 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1473 ratings with an average rating of 5 out of 5 stars1,4731 hour, with prepared lobster stock
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Leek-Vegetable Fritters With Lemon CreamJulia Moskin, Deb Perelman61 ratings with an average rating of 5 out of 5 stars611 hour
Cucumber and Israeli Couscous SaladMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 30 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration