Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Vegetable TortaMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour, plus 40 minutes' soaking
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Clam Pasta With Basil and Hot PepperDavid Tanis521 ratings with an average rating of 5 out of 5 stars521About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis42 ratings with an average rating of 5 out of 5 stars42About 40 minutes
Fresh Corn and Tomato SoupMark Bittman311 ratings with an average rating of 4 out of 5 stars311About 15 minutes
Corn and Green Chile SoupMark Bittman232 ratings with an average rating of 4 out of 5 stars23250 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman872 ratings with an average rating of 5 out of 5 stars872About 2 hours
Puffy Corn Pancake With Blackberry SauceMelissa Clark310 ratings with an average rating of 4 out of 5 stars31045 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu100 ratings with an average rating of 5 out of 5 stars100About an hour
Raspberry Chocolate Almond SpreadCathy Barrow49 ratings with an average rating of 5 out of 5 stars491 hour, plus several hours’ cooling
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman405 ratings with an average rating of 5 out of 5 stars40545 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2701 hour 45 minutes
Aperol GranitaJennifer Steinhauer, Balena38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 4 hours or as needed for freezing
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 15 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Blueberry Pie FillingCathy Barrow190 ratings with an average rating of 4 out of 5 stars1901 hour, plus several hours’ cooling
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars712 Hours 45 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars1381 hour 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1399 ratings with an average rating of 5 out of 5 stars1,3991 hour, with prepared lobster stock
Cucumber and Israeli Couscous SaladMartha Rose Shulman624 ratings with an average rating of 4 out of 5 stars624About 30 minutes
Leek-Vegetable Fritters With Lemon CreamJulia Moskin, Deb Perelman61 ratings with an average rating of 5 out of 5 stars611 hour
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Bread-and-Butter PicklesMelissa Clark791 ratings with an average rating of 4 out of 5 stars791About 50 minutes plus 2 hours’ refrigeration
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark150 ratings with an average rating of 4 out of 5 stars1501 hour, plus 5 1/2 hours chilling
French Potato and Green Bean SaladDavid Tanis2556 ratings with an average rating of 5 out of 5 stars2,5561 hour 15 minutes
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars832 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes