Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Bread-and-Butter PicklesMelissa Clark796 ratings with an average rating of 4 out of 5 stars796About 50 minutes plus 2 hours’ refrigeration
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark151 ratings with an average rating of 4 out of 5 stars1511 hour, plus 5 1/2 hours chilling
French Potato and Green Bean SaladDavid Tanis2576 ratings with an average rating of 5 out of 5 stars2,5761 hour 15 minutes
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars832 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Creamy Leek SoupMartha Rose Shulman875 ratings with an average rating of 5 out of 5 stars87550 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars3841 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis253 ratings with an average rating of 5 out of 5 stars253About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman699 ratings with an average rating of 5 out of 5 stars69950 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22535 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16535 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1926 ratings with an average rating of 5 out of 5 stars1,926About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah34 ratings with an average rating of 4 out of 5 stars34
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel228 ratings with an average rating of 4 out of 5 stars228
Quinoa and Asparagus SaladMartha Rose Shulman399 ratings with an average rating of 5 out of 5 stars39940 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3759 ratings with an average rating of 5 out of 5 stars3,759About 1 hour
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis181 ratings with an average rating of 4 out of 5 stars181About 30 minutes plus time for cooking potatoes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis259 ratings with an average rating of 4 out of 5 stars259About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant225 ratings with an average rating of 4 out of 5 stars225About 1 hour 30 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman709 ratings with an average rating of 5 out of 5 stars70935 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark185 ratings with an average rating of 4 out of 5 stars18530 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman105 ratings with an average rating of 5 out of 5 stars105At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis68 ratings with an average rating of 4 out of 5 stars68About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis101 ratings with an average rating of 5 out of 5 stars101About 20 minutes