Creamy Leek SoupMartha Rose Shulman850 ratings with an average rating of 5 out of 5 stars85050 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars3791 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis247 ratings with an average rating of 5 out of 5 stars247About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman689 ratings with an average rating of 5 out of 5 stars68950 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22435 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16135 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1910 ratings with an average rating of 5 out of 5 stars1,910About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel228 ratings with an average rating of 4 out of 5 stars228
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah34 ratings with an average rating of 4 out of 5 stars34
Quinoa and Asparagus SaladMartha Rose Shulman394 ratings with an average rating of 5 out of 5 stars39440 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson2891 ratings with an average rating of 5 out of 5 stars2,891About 1 hour
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 30 minutes plus time for cooking potatoes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis259 ratings with an average rating of 4 out of 5 stars259About 1 1/2 hours
Cha Ca La WongFlorence Fabricant, Wong restaurant221 ratings with an average rating of 4 out of 5 stars221About 1 hour 30 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69435 minutes
Stuffed Collard GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark184 ratings with an average rating of 4 out of 5 stars18430 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 30 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Frank de Carlo's Black Chickpea SoupMark Bittman98 ratings with an average rating of 5 out of 5 stars98At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis67 ratings with an average rating of 4 out of 5 stars67About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis99 ratings with an average rating of 5 out of 5 stars99About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8345 minutes
Asparagus With Mustard VinaigretteDavid Tanis359 ratings with an average rating of 5 out of 5 stars359About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman154 ratings with an average rating of 5 out of 5 stars1541 hour 30 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2545 minutes
Green Tea and Ginger GranitaMark Bittman25 ratings with an average rating of 4 out of 5 stars25About 3 hours, largely unattended.
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman249 ratings with an average rating of 2 out of 5 stars24915 minutes
Pho With Spinach and TofuMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8020 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark543 ratings with an average rating of 5 out of 5 stars54320 minutes