Leek-Vegetable Fritters With Lemon CreamJulia Moskin, Deb Perelman62 ratings with an average rating of 5 out of 5 stars621 hour
Cucumber and Israeli Couscous SaladMartha Rose Shulman632 ratings with an average rating of 4 out of 5 stars632About 30 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Bread-and-Butter PicklesMelissa Clark803 ratings with an average rating of 4 out of 5 stars803About 50 minutes plus 2 hours’ refrigeration
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark154 ratings with an average rating of 4 out of 5 stars1541 hour, plus 5 1/2 hours chilling
French Potato and Green Bean SaladDavid Tanis2606 ratings with an average rating of 5 out of 5 stars2,6061 hour 15 minutes
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars842 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Creamy Leek SoupMartha Rose Shulman887 ratings with an average rating of 5 out of 5 stars88750 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars3851 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis257 ratings with an average rating of 5 out of 5 stars257About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman708 ratings with an average rating of 5 out of 5 stars70850 minutes
Swiss Chard and Rice SoupMartha Rose Shulman442 ratings with an average rating of 4 out of 5 stars44245 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars23135 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars16835 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1961 ratings with an average rating of 5 out of 5 stars1,961About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel230 ratings with an average rating of 4 out of 5 stars230
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah34 ratings with an average rating of 4 out of 5 stars34
Quinoa and Asparagus SaladMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41140 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3885 ratings with an average rating of 5 out of 5 stars3,885About 1 hour
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis185 ratings with an average rating of 4 out of 5 stars185About 30 minutes plus time for cooking potatoes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis263 ratings with an average rating of 4 out of 5 stars263About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman717 ratings with an average rating of 5 out of 5 stars71735 minutes
Stuffed Collard GreensMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars166About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark185 ratings with an average rating of 4 out of 5 stars18530 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 30 minutes