Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars832 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Creamy Leek SoupMartha Rose Shulman863 ratings with an average rating of 5 out of 5 stars86350 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars3831 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis249 ratings with an average rating of 5 out of 5 stars249About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69450 minutes
Swiss Chard and Rice SoupMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43645 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22535 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars16235 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1916 ratings with an average rating of 5 out of 5 stars1,916About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel228 ratings with an average rating of 4 out of 5 stars228
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah34 ratings with an average rating of 4 out of 5 stars34
Quinoa and Asparagus SaladMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars39740 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3580 ratings with an average rating of 5 out of 5 stars3,580About 1 hour
Green Gnocchi With Peas and Fresh Sage ButterDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 30 minutes plus time for cooking potatoes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Paella With Shrimp and Fava BeansDavid Tanis259 ratings with an average rating of 4 out of 5 stars259About 1 1/2 hours
Cha Ca La WongFlorence Fabricant, Wong restaurant224 ratings with an average rating of 4 out of 5 stars224About 1 hour 30 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70335 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Sweet Potato Salad With Lime Pickle and CashewsMelissa Clark185 ratings with an average rating of 4 out of 5 stars18530 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 30 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Frank de Carlo's Black Chickpea SoupMark Bittman101 ratings with an average rating of 5 out of 5 stars101At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis68 ratings with an average rating of 4 out of 5 stars68About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis100 ratings with an average rating of 5 out of 5 stars100About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Asparagus With Mustard VinaigretteDavid Tanis361 ratings with an average rating of 5 out of 5 stars361About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars1571 hour 30 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2645 minutes
Green Tea and Ginger GranitaMark Bittman26 ratings with an average rating of 4 out of 5 stars26About 3 hours, largely unattended.