Boil Recipes

960 recipes

Farro and Arborio Risotto With Leeks, Herbs and Lemon
Martha Rose Shulman
261 ratings with an average rating of 5 out of 5 stars
261
1 hour
or to save this recipe.
Wild Rice and Arborio Risotto With Corn and Red Pepper
Martha Rose Shulman
113 ratings with an average rating of 5 out of 5 stars
113
2 hours
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Garlic Soup
Mark Bittman
502 ratings with an average rating of 4 out of 5 stars
502
About 30 minutes
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Fresh Multi-Bean Salad with Charred Red Onion
David Tanis
48 ratings with an average rating of 5 out of 5 stars
48
About 40 minutes
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Fresh Corn and Tomato Soup
Mark Bittman
317 ratings with an average rating of 4 out of 5 stars
317
About 15 minutes
or to save this recipe.
Corn and Green Chile Soup
Mark Bittman
240 ratings with an average rating of 4 out of 5 stars
240
50 minutes
or to save this recipe.
Creamy Corn and Poblano Soup
Martha Rose Shulman
911 ratings with an average rating of 5 out of 5 stars
911
About 2 hours
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Puffy Corn Pancake With Blackberry Sauce
Melissa Clark
316 ratings with an average rating of 4 out of 5 stars
316
45 minutes
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Mercimek Koftesi (Lentil Balls)
Joan Nathan, Hilal Cansizoglu
108 ratings with an average rating of 5 out of 5 stars
108
About an hour
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Raspberry Chocolate Almond Spread
Cathy Barrow
50 ratings with an average rating of 5 out of 5 stars
50
1 hour, plus several hours’ cooling
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Salade Niçoise With Yogurt Vinaigrette
Martha Rose Shulman
433 ratings with an average rating of 5 out of 5 stars
433
45 minutes
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Risotto With Eggplant and Tomatoes
Martha Rose Shulman
279 ratings with an average rating of 5 out of 5 stars
279
1 hour 45 minutes
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Aperol Granita
Jennifer Steinhauer, Balena
38 ratings with an average rating of 4 out of 5 stars
38
25 minutes, plus 4 hours or as needed for freezing
or to save this recipe.
Farro Salad With Tomatoes and Romano Beans
Martha Rose Shulman
234 ratings with an average rating of 5 out of 5 stars
234
About 15 minutes
or to save this recipe.
Pesto Pasta
Mark Bittman
816 ratings with an average rating of 4 out of 5 stars
816
30 minutes
or to save this recipe.
Baja Ceviche
Mark Bittman
77 ratings with an average rating of 4 out of 5 stars
77
25 minutes
or to save this recipe.
Not Risotto With Shrimp and Winter Squash
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
About 1 hour
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Summer Corn Soup
Elaine Louie
412 ratings with an average rating of 4 out of 5 stars
412
2 hours
or to save this recipe.
Blueberry Pie Filling
Cathy Barrow
195 ratings with an average rating of 4 out of 5 stars
195
1 hour, plus several hours’ cooling
or to save this recipe.
Summer Squash and Red Rice Salad With Lemon and Dill
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
2 Hours 45 minutes
or to save this recipe.
White Bean, Summer Squash and Tomato Ragout
Martha Rose Shulman
144 ratings with an average rating of 4 out of 5 stars
144
1 hour 45 minutes
or to save this recipe.
Mark Bittman’s Bouillabaisse
Mark Bittman
1506 ratings with an average rating of 5 out of 5 stars
1,506
1 hour, with prepared lobster stock
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Warm Pickled Peppers
Mark Bittman
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
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Bisque
Mark Bittman
49 ratings with an average rating of 3 out of 5 stars
49
10 minutes
or to save this recipe.
Leek-Vegetable Fritters With Lemon Cream
Julia Moskin, Deb Perelman
62 ratings with an average rating of 5 out of 5 stars
62
1 hour
or to save this recipe.
Polenta With Pomodoro Sauce
Elaine Louie
82 ratings with an average rating of 4 out of 5 stars
82
1 hour 30 minutes
or to save this recipe.
Cucumber and Israeli Couscous Salad
Martha Rose Shulman
639 ratings with an average rating of 4 out of 5 stars
639
About 30 minutes
or to save this recipe.
Mango-Tamarind Chutney
David Tanis
258 ratings with an average rating of 5 out of 5 stars
258
20 minutes
or to save this recipe.
Fig Sorbet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Lazy Lover
Robert Simonson, Employees Only
19 ratings with an average rating of 4 out of 5 stars
19
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Raspberry Rose Granita
Martha Rose Shulman
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
80 ratings with an average rating of 4 out of 5 stars
80
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Bread-and-Butter Pickles
Melissa Clark
843 ratings with an average rating of 4 out of 5 stars
843
About 50 minutes plus 2 hours’ refrigeration
or to save this recipe.
Methi Makai Kebab (Corn Kebab)
Mark Bittman
15 ratings with an average rating of 3 out of 5 stars
15
1 hour 25 minutes
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Tomato Ketchup
Melissa Clark
513 ratings with an average rating of 4 out of 5 stars
513
40 minutes
or to save this recipe.
Rose-Scented Berry Tart With an Almond Shortbread Crust
Melissa Clark
157 ratings with an average rating of 4 out of 5 stars
157
1 hour, plus 5 1/2 hours chilling
or to save this recipe.
French Potato and Green Bean Salad
David Tanis
2688 ratings with an average rating of 5 out of 5 stars
2,688
1 hour 15 minutes
or to save this recipe.
Savory Bread Pudding With Swiss Chard and Red Pepper
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
2 hours, plus 1 hour's refrigeration
or to save this recipe.
Butter-Poached Stone Fruit
Mark Bittman
37 ratings with an average rating of 4 out of 5 stars
37
30 minutes
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Mostarda
Mark Bittman
26 ratings with an average rating of 4 out of 5 stars
26
10 minutes
or to save this recipe.
Turkish Fruit Butter
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 30 minutes
or to save this recipe.
Stone-Fruit Chutney
Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes
or to save this recipe.
Creamy Leek Soup
Martha Rose Shulman
898 ratings with an average rating of 5 out of 5 stars
898
50 minutes
or to save this recipe.
Fennel, Garlic and Potato Soup
Martha Rose Shulman
387 ratings with an average rating of 4 out of 5 stars
387
1 hour 10 minutes
or to save this recipe.
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill
David Tanis
268 ratings with an average rating of 5 out of 5 stars
268
About 30 minutes, plus time to cook the beets
or to save this recipe.
Puréed Zucchini Soup With Curry
Martha Rose Shulman
731 ratings with an average rating of 5 out of 5 stars
731
50 minutes
or to save this recipe.
Swiss Chard and Rice Soup
Martha Rose Shulman
444 ratings with an average rating of 4 out of 5 stars
444
45 minutes
or to save this recipe.

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