Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars42645 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars2771 hour 45 minutes
Aperol GranitaJennifer Steinhauer, Balena38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 4 hours or as needed for freezing
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 15 minutes
Not Risotto With Shrimp and Winter SquashMark Bittman22 ratings with an average rating of 4 out of 5 stars22About 1 hour
Blueberry Pie FillingCathy Barrow192 ratings with an average rating of 4 out of 5 stars1921 hour, plus several hours’ cooling
Summer Squash and Red Rice Salad With Lemon and DillMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars732 Hours 45 minutes
White Bean, Summer Squash and Tomato RagoutMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars1391 hour 45 minutes
Mark Bittman’s BouillabaisseMark Bittman1492 ratings with an average rating of 5 out of 5 stars1,4921 hour, with prepared lobster stock
Polenta With Pomodoro SauceElaine Louie81 ratings with an average rating of 4 out of 5 stars811 hour 30 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman638 ratings with an average rating of 4 out of 5 stars638About 30 minutes
Leek-Vegetable Fritters With Lemon CreamJulia Moskin, Deb Perelman62 ratings with an average rating of 5 out of 5 stars621 hour
Fig SorbetMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars4315 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Raspberry Rose GranitaMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2410 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7910 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Bread-and-Butter PicklesMelissa Clark819 ratings with an average rating of 4 out of 5 stars819About 50 minutes plus 2 hours’ refrigeration
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark155 ratings with an average rating of 4 out of 5 stars1551 hour, plus 5 1/2 hours chilling
French Potato and Green Bean SaladDavid Tanis2637 ratings with an average rating of 5 out of 5 stars2,6371 hour 15 minutes
Savory Bread Pudding With Swiss Chard and Red PepperMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars852 hours, plus 1 hour's refrigeration
Butter-Poached Stone FruitMark Bittman37 ratings with an average rating of 4 out of 5 stars3730 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Creamy Leek SoupMartha Rose Shulman891 ratings with an average rating of 5 out of 5 stars89150 minutes
Fennel, Garlic and Potato SoupMartha Rose Shulman387 ratings with an average rating of 4 out of 5 stars3871 hour 10 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis263 ratings with an average rating of 5 out of 5 stars263About 30 minutes, plus time to cook the beets
Puréed Zucchini Soup With CurryMartha Rose Shulman714 ratings with an average rating of 5 out of 5 stars71450 minutes
Swiss Chard and Rice SoupMartha Rose Shulman442 ratings with an average rating of 4 out of 5 stars44245 minutes
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars23435 minutes
Quinoa, Spinach and Mushroom SaladMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17135 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1991 ratings with an average rating of 5 out of 5 stars1,991About 45 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour
Pimm’s Cup With WatermelonRobert Simonson, Chris Hannah35 ratings with an average rating of 4 out of 5 stars35
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel233 ratings with an average rating of 4 out of 5 stars233
Quinoa and Asparagus SaladMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars41040 minutes