Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars50About 1 hour
Pickled Spring Onions and AsparagusCathy Barrow13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber122 ratings with an average rating of 4 out of 5 stars1222 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Frank de Carlo's Black Chickpea SoupMark Bittman106 ratings with an average rating of 5 out of 5 stars106At least 3 hours, plus overnight soaking
Twice-Cooked Duck With Pea ShootsDavid Tanis69 ratings with an average rating of 4 out of 5 stars69About 20 minutes, plus about 1 hour for initial duck simmering
Farro Pasta with Nettles and SausageDavid Tanis103 ratings with an average rating of 5 out of 5 stars103About 20 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8445 minutes
Asparagus With Mustard VinaigretteDavid Tanis375 ratings with an average rating of 5 out of 5 stars375About 20 minutes
Spicy Spanish MusselsMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour 30 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars2645 minutes
Green Tea and Ginger GranitaMark Bittman26 ratings with an average rating of 4 out of 5 stars26About 3 hours, largely unattended.
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman250 ratings with an average rating of 2 out of 5 stars25015 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark559 ratings with an average rating of 5 out of 5 stars55920 minutes
Pho With Spinach and TofuMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Classic PhoMartha Rose Shulman191 ratings with an average rating of 4 out of 5 stars191About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25940 minutes
Homemade Chicken BrothDavid Tanis, Mona Talbott586 ratings with an average rating of 4 out of 5 stars5862 hours
Roman Egg Drop SoupDavid Tanis, Mona Talbott425 ratings with an average rating of 4 out of 5 stars425About 20 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7830 minutes
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Polenta and Broccoli Rabe LasagnaMelissa Clark114 ratings with an average rating of 4 out of 5 stars1141 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1132 ratings with an average rating of 5 out of 5 stars1,132About 1 hour 15 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1902 ratings with an average rating of 5 out of 5 stars1,90240 minutes
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour
Homemade FritosJennifer Steinhauer, cookesfrontier.blogspot.com85 ratings with an average rating of 4 out of 5 stars8530 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark42 ratings with an average rating of 5 out of 5 stars4290 minutes
Calamari With Herbs and PolentaDavid Tanis84 ratings with an average rating of 5 out of 5 stars841 hour 15 minutes
Baked Tapioca Pudding With Cinnamon Sugar BrûléeMelissa Clark274 ratings with an average rating of 5 out of 5 stars2741 hour 10 minutes
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Sautéed Chicken With Meyer LemonMelissa Clark2740 ratings with an average rating of 5 out of 5 stars2,740About 30 minutes
Skillet Collards and Winter SquashMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1001 ratings with an average rating of 5 out of 5 stars1,0011 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1042 ratings with an average rating of 5 out of 5 stars1,042About 45 minutes
Risotto With Kale and Red BeansMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
GiardinieraCathy Barrow329 ratings with an average rating of 4 out of 5 stars3291 hour, plus 3 days’ pickling
Edamame Dip With Red Onion and Sesame OilJulia Moskin, Rachael Hustings192 ratings with an average rating of 4 out of 5 stars19215 minutes, plus 1 hour cooling