Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Classic PhoMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25740 minutes
Roman Egg Drop SoupDavid Tanis, Mona Talbott421 ratings with an average rating of 4 out of 5 stars421About 20 minutes
Homemade Chicken BrothDavid Tanis, Mona Talbott566 ratings with an average rating of 4 out of 5 stars5662 hours
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer102 ratings with an average rating of 4 out of 5 stars10230 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Polenta and Broccoli Rabe LasagnaMelissa Clark114 ratings with an average rating of 4 out of 5 stars1141 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1107 ratings with an average rating of 5 out of 5 stars1,107About 1 hour 15 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1822 ratings with an average rating of 5 out of 5 stars1,82240 minutes
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour
Homemade FritosJennifer Steinhauer, cookesfrontier.blogspot.com85 ratings with an average rating of 4 out of 5 stars8530 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark40 ratings with an average rating of 5 out of 5 stars4090 minutes
Calamari With Herbs and PolentaDavid Tanis78 ratings with an average rating of 5 out of 5 stars781 hour 15 minutes
Baked Tapioca Pudding With Cinnamon Sugar BrûléeMelissa Clark267 ratings with an average rating of 5 out of 5 stars2671 hour 10 minutes
Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Sautéed Chicken With Meyer LemonMelissa Clark2704 ratings with an average rating of 5 out of 5 stars2,704About 30 minutes
Skillet Collards and Winter SquashMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars941 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis227 ratings with an average rating of 4 out of 5 stars22745 minutes, with prebaked pastry lids
Chicken With White Wine, Onions and HerbsMark Bittman479 ratings with an average rating of 5 out of 5 stars47940 minutes
Coconut Ginger ChickenMark Bittman535 ratings with an average rating of 4 out of 5 stars53530 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman970 ratings with an average rating of 5 out of 5 stars9701 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,003About 45 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1017 ratings with an average rating of 5 out of 5 stars1,0171 hour
Risotto With Kale and Red BeansMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9345 minutes
GiardinieraCathy Barrow324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 3 days’ pickling
Edamame Dip With Red Onion and Sesame OilJulia Moskin, Rachael Hustings185 ratings with an average rating of 4 out of 5 stars18515 minutes, plus 1 hour cooling
Black Rice and Red Lentil SaladMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars3771 hour 15 minutes
Israeli Couscous and Chickpea SaladMartha Rose Shulman667 ratings with an average rating of 5 out of 5 stars66730 minutes
Deviled Crab Meat and Chicory Salad With Egg DressingDavid Tanis19 ratings with an average rating of 4 out of 5 stars1930 minutes
Vegan Worcestershire Sauce, Two WaysMark Bittman21 ratings with an average rating of 4 out of 5 stars214 to 5 hours
Sweet-and-Sour SardinesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus marinating
Balsamic Panna CottaMelissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet76 ratings with an average rating of 4 out of 5 stars7615 minutes plus chilling time
Warm Lentil and Smoked Pork Belly SaladDavid Tanis84 ratings with an average rating of 4 out of 5 stars84About 1 hour
Noodle and Apple KugelMartha Rose Shulman464 ratings with an average rating of 4 out of 5 stars4641 hour 15 minutes
Risotto With Parsnips and GreensDavid Tanis164 ratings with an average rating of 5 out of 5 stars164About 40 minutes
Rice Noodles With Stir-Fried Chicken, Turnips and CarrotsMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7645 minutes
Saffron-and-Mushroom Barley RisottoMark Bittman191 ratings with an average rating of 4 out of 5 stars19120 minutes
Red Lentil Kofta With SpinachMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Soba With Black-Eyed Peas and SpinachMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1031 hour
Celery Root-Potato PuréeDavid Tanis232 ratings with an average rating of 5 out of 5 stars232About 30 minutes