Lemon Bars With Olive Oil and Sea SaltMelissa Clark6869 ratings with an average rating of 5 out of 5 stars6,8691 hour 30 minutes, plus cooling and chilling
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark2030 ratings with an average rating of 5 out of 5 stars2,0301 hour 30 minutes, plus cooling
Thai-Style Coconut StockMark Bittman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Mark Bittman's Mushroom StockMark Bittman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Bright Green Leek SoupDavid Tanis685 ratings with an average rating of 4 out of 5 stars6851 hour, plus cooling
Japanese Beef and Rice SoupJulia Moskin, Marco Canora260 ratings with an average rating of 4 out of 5 stars26010 minutes
Fish Cakes With Herbs and ChilesMelissa Clark1336 ratings with an average rating of 5 out of 5 stars1,33645 minutes, plus at least 3 hours’ chilling
Linguine with Crab MeatFlorence Fabricant, All’onda417 ratings with an average rating of 4 out of 5 stars41730 minutes
Hot Rum PunchMelissa Clark88 ratings with an average rating of 4 out of 5 stars8820 minutes, plus at least 3 hours’ infusing
Tamales VerdesSam Sifton, Argelia Vergara146 ratings with an average rating of 4 out of 5 stars1461 hour 45 minutes
Seared Broccoli and Potato SoupMelissa Clark6108 ratings with an average rating of 5 out of 5 stars6,10845 minutes
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C302 ratings with an average rating of 4 out of 5 stars30245 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11645 minutes
Hasselback Potatoes With Garlic-Paprika OilJulia Moskin543 ratings with an average rating of 4 out of 5 stars5431 hour 15 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Spicy Pan-Fried NoodlesMelissa Clark2267 ratings with an average rating of 5 out of 5 stars2,26720 minutes
Persian-Spiced Lamb ShanksDavid Tanis1443 ratings with an average rating of 5 out of 5 stars1,4432 hours 30 minutes
Lobster Mac and CheeseSam Sifton2170 ratings with an average rating of 4 out of 5 stars2,1701 hour 40 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2080 ratings with an average rating of 5 out of 5 stars2,0801 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1949 ratings with an average rating of 4 out of 5 stars1,9491 1/4 hours
Velvet Chicken Breast With Mustard SauceDavid Tanis1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Glazed Shiitakes With Bok ChoyDavid Tanis2151 ratings with an average rating of 5 out of 5 stars2,15130 minutes
Vermont Cheddar Mashed PotatoesDavid Tanis2548 ratings with an average rating of 5 out of 5 stars2,54845 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie415 ratings with an average rating of 4 out of 5 stars4151 hour 25 minutes
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1455 ratings with an average rating of 5 out of 5 stars1,4551 hour 15 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes969 ratings with an average rating of 4 out of 5 stars96950 minutes
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis515 ratings with an average rating of 5 out of 5 stars51520 minutes, plus cooling
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless754 ratings with an average rating of 4 out of 5 stars7541 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong249 ratings with an average rating of 4 out of 5 stars2491 hour 30 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1390 ratings with an average rating of 5 out of 5 stars1,3901 hour
Warm Lentil Salad With Goat CheeseMartha Rose Shulman869 ratings with an average rating of 5 out of 5 stars86940 minutes
Pasta Alla Norma, My WayMark Bittman999 ratings with an average rating of 4 out of 5 stars9993 hours, most of it unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1483 ratings with an average rating of 5 out of 5 stars1,4831 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson534 ratings with an average rating of 4 out of 5 stars53430 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4261 ratings with an average rating of 4 out of 5 stars4,2611 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3956 ratings with an average rating of 4 out of 5 stars3,95630 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4667 ratings with an average rating of 5 out of 5 stars4,66725 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Sweet and Spicy Roast ChickenMelissa Clark4238 ratings with an average rating of 5 out of 5 stars4,2381 hour 15 minutes, plus at least 30 minutes’ marinating