Mark Bittman's Mushroom StockMark Bittman205 ratings with an average rating of 4 out of 5 stars20515 minutes
Thai-Style Coconut StockMark Bittman74 ratings with an average rating of 4 out of 5 stars7415 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Bright Green Leek SoupDavid Tanis682 ratings with an average rating of 4 out of 5 stars6821 hour, plus cooling
Japanese Beef and Rice SoupJulia Moskin, Marco Canora259 ratings with an average rating of 4 out of 5 stars25910 minutes
Fish Cakes With Herbs and ChilesMelissa Clark1330 ratings with an average rating of 5 out of 5 stars1,33045 minutes, plus at least 3 hours’ chilling
Linguine with Crab MeatFlorence Fabricant, All’onda415 ratings with an average rating of 4 out of 5 stars41530 minutes
Hot Rum PunchMelissa Clark87 ratings with an average rating of 4 out of 5 stars8720 minutes, plus at least 3 hours’ infusing
Tamales VerdesSam Sifton, Argelia Vergara146 ratings with an average rating of 4 out of 5 stars1461 hour 45 minutes
Seared Broccoli and Potato SoupMelissa Clark5864 ratings with an average rating of 5 out of 5 stars5,86445 minutes
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C301 ratings with an average rating of 4 out of 5 stars30145 minutes
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11345 minutes
Hasselback Potatoes With Garlic-Paprika OilJulia Moskin542 ratings with an average rating of 4 out of 5 stars5421 hour 15 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith193 ratings with an average rating of 5 out of 5 stars193About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1432 ratings with an average rating of 5 out of 5 stars1,4322 hours 30 minutes
Spicy Pan-Fried NoodlesMelissa Clark2255 ratings with an average rating of 5 out of 5 stars2,25520 minutes
Lobster Mac and CheeseSam Sifton2154 ratings with an average rating of 4 out of 5 stars2,1541 hour 40 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2060 ratings with an average rating of 5 out of 5 stars2,0601 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1935 ratings with an average rating of 4 out of 5 stars1,9351 1/4 hours
Glazed Shiitakes With Bok ChoyDavid Tanis2129 ratings with an average rating of 5 out of 5 stars2,12930 minutes
Velvet Chicken Breast With Mustard SauceDavid Tanis1464 ratings with an average rating of 4 out of 5 stars1,4641 hour
Vermont Cheddar Mashed PotatoesDavid Tanis2479 ratings with an average rating of 5 out of 5 stars2,47945 minutes
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie410 ratings with an average rating of 4 out of 5 stars4101 hour 25 minutes
Candied Sweet PotatoesMelissa Clark, George H. Foster, Peter C. Weiglin1436 ratings with an average rating of 5 out of 5 stars1,4361 hour 15 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes959 ratings with an average rating of 4 out of 5 stars95950 minutes
Cranberry Sauce With Pinot NoirJeff Gordinier, Jenn Louis511 ratings with an average rating of 5 out of 5 stars51120 minutes, plus cooling
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Pumpkin Soup With Ancho and AppleFlorence Fabricant, Rick Bayless751 ratings with an average rating of 4 out of 5 stars7511 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Vietnamese Lemongrass Beef and Noodle SaladDavid Tanis1381 ratings with an average rating of 5 out of 5 stars1,3811 hour
Warm Lentil Salad With Goat CheeseMartha Rose Shulman861 ratings with an average rating of 5 out of 5 stars86140 minutes
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Quinoa and Rice Bowl With Kale, Kimchi and EggMelissa Clark1469 ratings with an average rating of 5 out of 5 stars1,4691 hour 15 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson532 ratings with an average rating of 4 out of 5 stars53230 Minutes
Rigatoni and Cauliflower al FornoDavid Tanis4231 ratings with an average rating of 4 out of 5 stars4,2311 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3950 ratings with an average rating of 4 out of 5 stars3,95030 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4625 ratings with an average rating of 5 out of 5 stars4,62525 minutes
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Sweet and Spicy Roast ChickenMelissa Clark4219 ratings with an average rating of 5 out of 5 stars4,2191 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis389 ratings with an average rating of 4 out of 5 stars3891 hour 30 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan116 ratings with an average rating of 4 out of 5 stars1161 hour 50 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour