Asparagus Frittata With Burrata and Herb PestoDavid Tanis901 ratings with an average rating of 4 out of 5 stars90130 minutes
Caramelized Endives With Crème FraîcheDavid Tanis97 ratings with an average rating of 4 out of 5 stars9730 minutes
Striped Bass with Fresh FigsFlorence Fabricant69 ratings with an average rating of 5 out of 5 stars6930 minutes
Salmon With Sesame and HerbsAlison Roman3265 ratings with an average rating of 5 out of 5 stars3,26520 minutes, plus 20 minutes’ marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark404 ratings with an average rating of 4 out of 5 stars40440 minutes, plus at least 1 hour's marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou493 ratings with an average rating of 4 out of 5 stars4932 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis564 ratings with an average rating of 5 out of 5 stars56430 minutes
Trout With Chive ButterMelissa Clark480 ratings with an average rating of 5 out of 5 stars48010 minutes
Broiled Fish With Lemon Curry ButterMelissa Clark1972 ratings with an average rating of 5 out of 5 stars1,97210 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3065 ratings with an average rating of 5 out of 5 stars3,0653 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark710 ratings with an average rating of 4 out of 5 stars7102 hours 30 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Broccoli Rabe, Shakshuka StyleFlorence Fabricant550 ratings with an average rating of 4 out of 5 stars5501 hour
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3165 ratings with an average rating of 5 out of 5 stars3,16540 minutes, plus marinating
Mushroom Soup GratinéeFlorence Fabricant416 ratings with an average rating of 4 out of 5 stars4161 hour plus final broiling
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6563 ratings with an average rating of 5 out of 5 stars6,56345 minutes
Broiled Chicken Thighs with Oranges, Fennel and Green OlivesJohn Willoughby, Chris Schlesinger596 ratings with an average rating of 4 out of 5 stars59645 minutes
Crusty Broiled Cod with Littlenecks and Chouriço John Willoughby, Chris Schlesinger202 ratings with an average rating of 5 out of 5 stars20240 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2036 ratings with an average rating of 5 out of 5 stars2,0362 hours
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Roast LambJulia Moskin, Simon Hopkinson2776 ratings with an average rating of 5 out of 5 stars2,776About 3 hours
Roasted Asparagus FrittataMark Bittman658 ratings with an average rating of 4 out of 5 stars65825 minutes
Grape SaladDavid Tanis132 ratings with an average rating of 4 out of 5 stars13230 minutes, plus at least 1 hour chilling time
Spinach and Bacon TartineDavid Tanis413 ratings with an average rating of 5 out of 5 stars41320 minutes
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars34The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Soft-Shell Crab ToastMelissa Clark153 ratings with an average rating of 5 out of 5 stars15320 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1038 ratings with an average rating of 4 out of 5 stars1,0381 hour 45 minutes