Broiled Fish TacosSarah Copeland1554 ratings with an average rating of 4 out of 5 stars1,55420 minutes
Cumin Steak With Kale, Fennel and Feta SaladSarah Copeland452 ratings with an average rating of 5 out of 5 stars45225 minutes, plus marinating
Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2604 ratings with an average rating of 4 out of 5 stars2,60410 minutes
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar416 ratings with an average rating of 4 out of 5 stars4161 hour
Broiled Salmon With Chile, Orange and MintColu Henry806 ratings with an average rating of 4 out of 5 stars80615 minutes
Asparagus Frittata With Burrata and Herb PestoDavid Tanis916 ratings with an average rating of 4 out of 5 stars91630 minutes
Caramelized Endives With Crème FraîcheDavid Tanis98 ratings with an average rating of 4 out of 5 stars9830 minutes
Striped Bass with Fresh FigsFlorence Fabricant69 ratings with an average rating of 5 out of 5 stars6930 minutes
Salmon With Sesame and HerbsAlison Roman3315 ratings with an average rating of 5 out of 5 stars3,31520 minutes, plus 20 minutes’ marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark406 ratings with an average rating of 4 out of 5 stars40640 minutes, plus at least 1 hour's marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou516 ratings with an average rating of 4 out of 5 stars5162 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis573 ratings with an average rating of 5 out of 5 stars57330 minutes
Trout With Chive ButterMelissa Clark491 ratings with an average rating of 5 out of 5 stars49110 minutes
Broiled Fish With Lemon Curry ButterMelissa Clark2021 ratings with an average rating of 5 out of 5 stars2,02110 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3138 ratings with an average rating of 5 out of 5 stars3,1383 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark714 ratings with an average rating of 4 out of 5 stars7142 hours 30 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Broccoli Rabe, Shakshuka StyleFlorence Fabricant552 ratings with an average rating of 4 out of 5 stars5521 hour
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3213 ratings with an average rating of 5 out of 5 stars3,21340 minutes, plus marinating
Mushroom Soup GratinéeFlorence Fabricant417 ratings with an average rating of 4 out of 5 stars4171 hour plus final broiling
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6639 ratings with an average rating of 5 out of 5 stars6,63945 minutes
Broiled Chicken Thighs with Oranges, Fennel and Green OlivesJohn Willoughby, Chris Schlesinger599 ratings with an average rating of 4 out of 5 stars59945 minutes
Crusty Broiled Cod with Littlenecks and Chouriço John Willoughby, Chris Schlesinger202 ratings with an average rating of 5 out of 5 stars20240 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2059 ratings with an average rating of 5 out of 5 stars2,0592 hours
Spring Antipasto PlatterDavid Tanis189 ratings with an average rating of 5 out of 5 stars18930 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19345 minutes
Roast LambJulia Moskin, Simon Hopkinson2830 ratings with an average rating of 5 out of 5 stars2,830About 3 hours
Roasted Asparagus FrittataMark Bittman663 ratings with an average rating of 4 out of 5 stars66325 minutes
Grape SaladDavid Tanis133 ratings with an average rating of 4 out of 5 stars13330 minutes, plus at least 1 hour chilling time
Spinach and Bacon TartineDavid Tanis415 ratings with an average rating of 5 out of 5 stars41520 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars35The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes