Asparagus Frittata With Burrata and Herb PestoDavid Tanis901 ratings with an average rating of 4 out of 5 stars90130 minutes
Caramelized Endives With Crème FraîcheDavid Tanis96 ratings with an average rating of 4 out of 5 stars9630 minutes
Striped Bass with Fresh FigsFlorence Fabricant69 ratings with an average rating of 5 out of 5 stars6930 minutes
Salmon With Sesame and HerbsAlison Roman3243 ratings with an average rating of 5 out of 5 stars3,24320 minutes, plus 20 minutes’ marinating
Grilled Steak Tacos With Cherry Tomato-Avocado SalsaMelissa Clark402 ratings with an average rating of 4 out of 5 stars40240 minutes, plus at least 1 hour's marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou491 ratings with an average rating of 4 out of 5 stars4912 hours
Charred Asparagus With Green Garlic ChimichurriDavid Tanis562 ratings with an average rating of 5 out of 5 stars56230 minutes
Trout With Chive ButterMelissa Clark470 ratings with an average rating of 5 out of 5 stars47010 minutes
Broiled Fish With Lemon Curry ButterMelissa Clark1949 ratings with an average rating of 5 out of 5 stars1,94910 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3039 ratings with an average rating of 5 out of 5 stars3,0393 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark709 ratings with an average rating of 4 out of 5 stars7092 hours 30 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Broccoli Rabe, Shakshuka StyleFlorence Fabricant549 ratings with an average rating of 4 out of 5 stars5491 hour
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3153 ratings with an average rating of 5 out of 5 stars3,15340 minutes, plus marinating
Mushroom Soup GratinéeFlorence Fabricant413 ratings with an average rating of 4 out of 5 stars4131 hour plus final broiling
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6519 ratings with an average rating of 5 out of 5 stars6,51945 minutes
Broiled Chicken Thighs with Oranges, Fennel and Green OlivesJohn Willoughby, Chris Schlesinger595 ratings with an average rating of 4 out of 5 stars59545 minutes
Crusty Broiled Cod with Littlenecks and Chouriço John Willoughby, Chris Schlesinger201 ratings with an average rating of 5 out of 5 stars20140 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2021 ratings with an average rating of 5 out of 5 stars2,0212 hours
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Roast LambJulia Moskin, Simon Hopkinson2750 ratings with an average rating of 5 out of 5 stars2,750About 3 hours
Roasted Asparagus FrittataMark Bittman655 ratings with an average rating of 4 out of 5 stars65525 minutes
Grape SaladDavid Tanis131 ratings with an average rating of 4 out of 5 stars13130 minutes, plus at least 1 hour chilling time
Spinach and Bacon TartineDavid Tanis410 ratings with an average rating of 5 out of 5 stars41020 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars200The pickled tomatoes will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars32The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis169 ratings with an average rating of 5 out of 5 stars16945 minutes
Soft-Shell Crab ToastMelissa Clark153 ratings with an average rating of 5 out of 5 stars15320 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1035 ratings with an average rating of 4 out of 5 stars1,0351 hour 45 minutes