Grilled Pepper OmeletMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis171 ratings with an average rating of 5 out of 5 stars17145 minutes
Soft-Shell Crab ToastMelissa Clark155 ratings with an average rating of 5 out of 5 stars15520 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1047 ratings with an average rating of 4 out of 5 stars1,0471 hour 45 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Broiled Mussels With Garlicky Herb ButterMelissa Clark215 ratings with an average rating of 5 out of 5 stars21535 minutes
Cajun-Style Broiled ShrimpMark Bittman844 ratings with an average rating of 5 out of 5 stars844About 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5221 ratings with an average rating of 5 out of 5 stars5,221 10 minutes
Thai-Style Broiled ShrimpMark Bittman393 ratings with an average rating of 4 out of 5 stars393About 10 minutes
Black Bean and Poblano TacosDavid Tanis271 ratings with an average rating of 4 out of 5 stars27130 minutes, plus time to soak and cook beans
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie752 ratings with an average rating of 5 out of 5 stars75235 minutes, plus overnight marinating
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Broccoli Salad With Hazelnut RomescoMelissa Clark188 ratings with an average rating of 5 out of 5 stars18830 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2103 ratings with an average rating of 5 out of 5 stars2,10345 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 40 minutes
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4278 ratings with an average rating of 5 out of 5 stars4,27825 minutes, plus at least 30 minutes' marinating
Green Pea GuacamoleMelissa Clark, ABC Cocina715 ratings with an average rating of 4 out of 5 stars71545 minutes
Baingan BhartaMark Bittman, Julie Sahni1683 ratings with an average rating of 5 out of 5 stars1,683About 45 minutes
Cumin Lamb Meatballs With Tahini Yogurt Dipping SauceMelissa Clark1817 ratings with an average rating of 5 out of 5 stars1,81720 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Chicken SaltimboccaDavid Tanis2529 ratings with an average rating of 4 out of 5 stars2,52930 minutes, plus 1 hour for marinating
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
More-Vegetable-Than-Egg FrittataMark Bittman3062 ratings with an average rating of 5 out of 5 stars3,06230 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1550 ratings with an average rating of 4 out of 5 stars1,550About 45 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Souffléed Horseradish OystersFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus marinating time
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Yellow Tomato Gazpacho with Goat Cheese CroutonsFlorence Fabricant, Luis Bollo39 ratings with an average rating of 4 out of 5 stars3930 minutes, plus chilling
Braised Leeks With ParmesanMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,1411 hour 15 minutes
Tomato Bread Salad With Chorizo and HerbsMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes, plus standing time
Roy Choi's Carne AsadaSam Sifton, Roy Choi1401 ratings with an average rating of 5 out of 5 stars1,40130 minutes, plus marinating time