Pickled Green TomatoesMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars203The pickled tomatoes will keep for 2 months in the refrigerator.
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 45 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis174 ratings with an average rating of 5 out of 5 stars17445 minutes
Soft-Shell Crab ToastMelissa Clark156 ratings with an average rating of 5 out of 5 stars15620 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1049 ratings with an average rating of 4 out of 5 stars1,0491 hour 45 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Broiled Mussels With Garlicky Herb ButterMelissa Clark215 ratings with an average rating of 5 out of 5 stars21535 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5306 ratings with an average rating of 5 out of 5 stars5,306 10 minutes
Cajun-Style Broiled ShrimpMark Bittman845 ratings with an average rating of 5 out of 5 stars845About 15 minutes
Thai-Style Broiled ShrimpMark Bittman394 ratings with an average rating of 4 out of 5 stars394About 10 minutes
Black Bean and Poblano TacosDavid Tanis273 ratings with an average rating of 4 out of 5 stars27330 minutes, plus time to soak and cook beans
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie758 ratings with an average rating of 5 out of 5 stars75835 minutes, plus overnight marinating
Balkan Eggplant and Chile PuréeMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars1341 hour 30 minutes
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Broccoli Salad With Hazelnut RomescoMelissa Clark190 ratings with an average rating of 5 out of 5 stars19030 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2142 ratings with an average rating of 5 out of 5 stars2,14245 minutes
Soft Tacos With Roasted or Grilled Tomatoes and SquashMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 40 minutes
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4334 ratings with an average rating of 5 out of 5 stars4,33425 minutes, plus at least 30 minutes' marinating
Green Pea GuacamoleMelissa Clark, ABC Cocina716 ratings with an average rating of 4 out of 5 stars71645 minutes
Baingan BhartaMark Bittman, Julie Sahni1696 ratings with an average rating of 5 out of 5 stars1,696About 45 minutes
Cumin Lamb Meatballs With Tahini Yogurt Dipping SauceMelissa Clark1829 ratings with an average rating of 5 out of 5 stars1,82920 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Chicken SaltimboccaDavid Tanis2535 ratings with an average rating of 4 out of 5 stars2,53530 minutes, plus 1 hour for marinating
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
More-Vegetable-Than-Egg FrittataMark Bittman3109 ratings with an average rating of 5 out of 5 stars3,10930 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1554 ratings with an average rating of 4 out of 5 stars1,554About 45 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Souffléed Horseradish OystersFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark300 ratings with an average rating of 5 out of 5 stars30020 minutes, plus marinating time
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Yellow Tomato Gazpacho with Goat Cheese CroutonsFlorence Fabricant, Luis Bollo40 ratings with an average rating of 4 out of 5 stars4030 minutes, plus chilling