One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1029 ratings with an average rating of 4 out of 5 stars1,0295 hours
Frittata With Turnips and OlivesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Tacos With Roasted Vegetables and Chickpeas in Chipotle Ranchera SalsaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark207 ratings with an average rating of 5 out of 5 stars2071 hour
Creamy Mussel Stew With Peas, Fennel and LemonMelissa Clark74 ratings with an average rating of 5 out of 5 stars7440 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill993 ratings with an average rating of 4 out of 5 stars9931 hour
Tandoori SteakSteven Raichlen, Michael Ledwith67 ratings with an average rating of 4 out of 5 stars6730 minutes
Spinach and Red Pepper FrittataMartha Rose Shulman879 ratings with an average rating of 5 out of 5 stars8791 hour
Carrot and Leek Frittata With TarragonMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars22650 minutes
Ricotta and Spinach Frittata With MintMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars46230 minutes
Frittata With Zucchini, Goat Cheese and DillMartha Rose Shulman576 ratings with an average rating of 4 out of 5 stars57640 minutes
Onion and Thyme FrittataMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars1631 hour 40 minutes
Chicken Adobo With Coconut MilkSam Sifton, Amy Besa, Romy Dorotan5673 ratings with an average rating of 5 out of 5 stars5,6732 hours, plus 2 hours' refrigeration
Broiled Sardines With Lemon and ThymeMark Bittman304 ratings with an average rating of 5 out of 5 stars30420 minutes
Potato and Onion FrittataMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars6208 minutes
Queso Fundido With Chorizo, Jalapeño and CilantroMelissa Clark1098 ratings with an average rating of 4 out of 5 stars1,09825 minutes
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"539 ratings with an average rating of 4 out of 5 stars53930 minutes
Shrimp in Tomatillo and Herb SauceMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars167About 40 minutes
Tomatillo GuacamoleMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars21620 minutes
Corn and Green Bean Salad With Tomatillo DressingMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10820 minutes
Grilled Leeks With Romesco SauceMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 2 hours
Tomato Frittata With Fresh Marjoram or ThymeMartha Rose Shulman311 ratings with an average rating of 4 out of 5 stars31145 minutes
Ricotta and Peach Crostini With PistachiosMelissa Clark133 ratings with an average rating of 5 out of 5 stars13315 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1748 ratings with an average rating of 5 out of 5 stars1,74815 minutes
Italian Sausage SandwichesMelissa Clark620 ratings with an average rating of 4 out of 5 stars62015 minutes
Artichokes With Garlic, Chives and CheeseFlorence Fabricant, Nick & Toni’s40 ratings with an average rating of 4 out of 5 stars401 hour 15 minutes
Broiled Shrimp With Dried LimeJohn Willoughby56 ratings with an average rating of 4 out of 5 stars5615 minutes
Butterflied Chicken With Cracked SpicesPete Wells296 ratings with an average rating of 5 out of 5 stars296About 1 hour
Chimichurri Hanger SteakFlorence Fabricant302 ratings with an average rating of 4 out of 5 stars30245 minutes
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5765 ratings with an average rating of 5 out of 5 stars5,76530 minutes, plus marinating
Saffron Sweet Potato and Red Pepper SoupJane Sigal, Ken Newman48 ratings with an average rating of 4 out of 5 stars4845 minutes
Restaurant-Style Pork ChopsSam Sifton, Matthew Kenney838 ratings with an average rating of 4 out of 5 stars83845 minutes
Green Tomato Salsa VerdeMartha Rose Shulman467 ratings with an average rating of 5 out of 5 stars46745 minutes
Green Tomato FrittataMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 1 hour
More-Vegetable-Than-Egg FrittataMark Bittman228 ratings with an average rating of 5 out of 5 stars22830 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &37 ratings with an average rating of 4 out of 5 stars3730 minutes
Artichoke Heart FrittataMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Homemade MerguezMelissa Clark201 ratings with an average rating of 5 out of 5 stars201About 15 minutes, plus up to 5 days' refrigeration
Oatmeal Crème Brûlée With Almond and OrangeJulia Moskin, David Burke69 ratings with an average rating of 4 out of 5 stars691 1/2 hours
Romesco SauceMartha Rose Shulman892 ratings with an average rating of 5 out of 5 stars89230 minutes, plus at least 1 hour letting sauce stand
Spicy Tunisian Carrot FrittataMartha Rose Shulman196 ratings with an average rating of 4 out of 5 stars1961 hour
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes