Spicy Tunisian Carrot FrittataMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Braised and Grilled or Broiled Pork RibsMark Bittman384 ratings with an average rating of 4 out of 5 stars384About 2 hours
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark902 ratings with an average rating of 5 out of 5 stars90245 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman69 ratings with an average rating of 4 out of 5 stars6930 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan741 ratings with an average rating of 5 out of 5 stars7411 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman66 ratings with an average rating of 5 out of 5 stars6630 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Black Cod Broiled With MisoMark Bittman3547 ratings with an average rating of 5 out of 5 stars3,54720 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1172 ratings with an average rating of 4 out of 5 stars1,17230 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1114 ratings with an average rating of 4 out of 5 stars1,11420 minutes
Maine Coast Lobster RollsThe New York Times977 ratings with an average rating of 4 out of 5 stars97720 minutes
Fast Tandoori ChickenMark Bittman1953 ratings with an average rating of 4 out of 5 stars1,95320 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman400 ratings with an average rating of 4 out of 5 stars40025 minutes
Deviled Chicken ThighsMark Bittman3456 ratings with an average rating of 4 out of 5 stars3,45620 minutes
Spicy Shrimp Salad With MintMark Bittman1440 ratings with an average rating of 5 out of 5 stars1,44020 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4325 ratings with an average rating of 5 out of 5 stars4,32520 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1682 ratings with an average rating of 4 out of 5 stars1,68220 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4945 minutes
Macaroni and Beef CasserolePierre Franey4387 ratings with an average rating of 4 out of 5 stars4,387About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey101 ratings with an average rating of 4 out of 5 stars10140 minutes
Mustard-Glazed Pork TenderloinMarian Burros6051 ratings with an average rating of 5 out of 5 stars6,05140 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1470 ratings with an average rating of 5 out of 5 stars1,47015 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''19 ratings with an average rating of 4 out of 5 stars1925 minutes, plus 2 hours refrigeration
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark62 ratings with an average rating of 4 out of 5 stars621 hour
Bluefish DijonnaiseSam Sifton, Rick Moonen107 ratings with an average rating of 4 out of 5 stars10720 minutes
Chipotle Chicken SausageMelissa Clark12 ratings with an average rating of 5 out of 5 stars125 minutes, plus 5 days' refrigeration