Broil Recipes

823 recipes

Broiled Calf’s Liver
Alex Witchel, Frankie &amp
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
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Artichoke Heart Frittata
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
30 minutes
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Homemade Merguez
Melissa Clark
203 ratings with an average rating of 5 out of 5 stars
203
About 15 minutes, plus up to 5 days' refrigeration
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Oatmeal Crème Brûlée With Almond and Orange
Julia Moskin, David Burke
70 ratings with an average rating of 4 out of 5 stars
70
1 1/2 hours
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Romesco Sauce
Martha Rose Shulman
912 ratings with an average rating of 5 out of 5 stars
912
30 minutes, plus at least 1 hour letting sauce stand
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Spicy Tunisian Carrot Frittata
Martha Rose Shulman
199 ratings with an average rating of 4 out of 5 stars
199
1 hour
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Mrs. Sebastiani’s Malfatti
Amanda Hesser, Sylvia Sebastiani
18 ratings with an average rating of 4 out of 5 stars
18
About 30 minutes
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Frittata With Red Peppers and Peas
Martha Rose Shulman
160 ratings with an average rating of 4 out of 5 stars
160
1 hour
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Braised and Grilled or Broiled Pork Ribs
Mark Bittman
393 ratings with an average rating of 4 out of 5 stars
393
About 2 hours
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Rum and Chile Roasted Chicken Thighs With Pineapple
Melissa Clark
444 ratings with an average rating of 5 out of 5 stars
444
40 minutes
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Pan-Fried Pizza
Mark Bittman
316 ratings with an average rating of 4 out of 5 stars
316
2 hours
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Baked Feta With Honey
Sara Dickerman
3600 ratings with an average rating of 5 out of 5 stars
3,600
30 minutes
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Spicy, Garlicky Cashew Chicken
Melissa Clark
905 ratings with an average rating of 5 out of 5 stars
905
45 minutes plus optional marinating
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Broiled Steak with Pineapple and Onion Salsa
Mark Bittman
71 ratings with an average rating of 4 out of 5 stars
71
30 minutes
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Shortcut Tortilla Soup
Mark Bittman
275 ratings with an average rating of 4 out of 5 stars
275
1 hour
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Pork Ribs Adobo
Julia Moskin, Amy Besa, Romy Dorotan
751 ratings with an average rating of 5 out of 5 stars
751
1 hour 30 minutes
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Grilled Quail, Tuscan-Style
Mark Bittman
67 ratings with an average rating of 5 out of 5 stars
67
30 minutes
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Monkfish Rolls
Amanda Hesser
209 ratings with an average rating of 5 out of 5 stars
209
About 20 minutes
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Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
40 minutes plus 4 hours' marinating
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Bass With Truffle Vinaigrette
Jason Epstein
94 ratings with an average rating of 4 out of 5 stars
94
30 minutes
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Black Cod Broiled With Miso
Mark Bittman
3592 ratings with an average rating of 5 out of 5 stars
3,592
20 minutes
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Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
308 ratings with an average rating of 4 out of 5 stars
308
30 minutes
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Chicken Skewers With Peanut Sauce
Mark Bittman
1184 ratings with an average rating of 4 out of 5 stars
1,184
30 minutes
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Vanilla Crème Brûlée
Mark Bittman
7431 ratings with an average rating of 5 out of 5 stars
7,431
1 hour
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Thai Orange Duck
Nigella Lawson
172 ratings with an average rating of 4 out of 5 stars
172
45 minutes
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Elvis's Fried-Potato Sandwich
Liz Smith
63 ratings with an average rating of 4 out of 5 stars
63
35 minutes
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Warm Bread Salad
Florence Fabricant
654 ratings with an average rating of 5 out of 5 stars
654
1 hour
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Miso-Broiled Scallops
Mark Bittman
1118 ratings with an average rating of 4 out of 5 stars
1,118
20 minutes
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Maine Coast Lobster Rolls
The New York Times
990 ratings with an average rating of 4 out of 5 stars
990
20 minutes
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Fast Tandoori Chicken
Mark Bittman
1957 ratings with an average rating of 4 out of 5 stars
1,957
20 minutes, plus marinating
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Roasted Asparagus With Crunchy Parmesan Topping
Mark Bittman
401 ratings with an average rating of 4 out of 5 stars
401
25 minutes
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Deviled Chicken Thighs
Mark Bittman
3458 ratings with an average rating of 4 out of 5 stars
3,458
20 minutes
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Spicy Shrimp Salad With Mint
Mark Bittman
1454 ratings with an average rating of 5 out of 5 stars
1,454
20 minutes
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Salmon With Lemon-Herb Marinade
Moira Hodgson
4514 ratings with an average rating of 5 out of 5 stars
4,514
20 minutes, plus marinating
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Salmon in Parsley Sauce
Florence Fabricant
1694 ratings with an average rating of 4 out of 5 stars
1,694
20 minutes
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Indoor S’mores
Florence Fabricant, Tom Valenti, Stephen Durfee
74 ratings with an average rating of 4 out of 5 stars
74
10 minutes
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Swordfish With Scallions and Cracked Peppercorns
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes
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Macaroni and Beef Casserole
Pierre Franey
4398 ratings with an average rating of 4 out of 5 stars
4,398
About 30 minutes
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Baked Mashed Potatoes With Parmesan
Pierre Franey
101 ratings with an average rating of 4 out of 5 stars
101
40 minutes
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Mustard-Glazed Pork Tenderloin
Marian Burros
6114 ratings with an average rating of 5 out of 5 stars
6,114
40 minutes
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Zarela Martinez's Ropa Vieja
Regina Schrambling, Zarela Martinez
174 ratings with an average rating of 4 out of 5 stars
174
2 1/2 hours
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Grilled Chicken Breasts With Turmeric and Lime
Pierre Franey
1483 ratings with an average rating of 5 out of 5 stars
1,483
15 minutes
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Garlic Croutons
Pierre Franey
23 ratings with an average rating of 4 out of 5 stars
23
15 minutes
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Roast Peppers
Molly O’Neill
9 ratings with an average rating of 4 out of 5 stars
9
About 1 hour
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The Four Seasons Chopped Lamb Steak With Pine Nuts
Craig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''
20 ratings with an average rating of 4 out of 5 stars
20
25 minutes, plus 2 hours refrigeration
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Four Seasons Oysters In Champagne Veloute
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
45 minutes
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Zucchini Frittata
Alissa J. Rubin
43 ratings with an average rating of 4 out of 5 stars
43
20 minutes
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Salad of Baby Spinach, Sardines and Pine Nuts
Florence Fabricant, Jonathan Waxman
13 ratings with an average rating of 3 out of 5 stars
13
20 minutes
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241 - 288 of 823 results