Romesco SauceMartha Rose Shulman897 ratings with an average rating of 5 out of 5 stars89730 minutes, plus at least 1 hour letting sauce stand
Spicy Tunisian Carrot FrittataMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour
Mrs. Sebastiani’s MalfattiAmanda Hesser, Sylvia Sebastiani18 ratings with an average rating of 4 out of 5 stars18About 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Braised and Grilled or Broiled Pork RibsMark Bittman382 ratings with an average rating of 4 out of 5 stars382About 2 hours
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Baked Feta With HoneySara Dickerman3556 ratings with an average rating of 5 out of 5 stars3,55630 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark901 ratings with an average rating of 5 out of 5 stars90145 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman68 ratings with an average rating of 4 out of 5 stars6830 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan736 ratings with an average rating of 5 out of 5 stars7361 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman65 ratings with an average rating of 5 out of 5 stars6530 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Black Cod Broiled With MisoMark Bittman3479 ratings with an average rating of 5 out of 5 stars3,47920 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1167 ratings with an average rating of 4 out of 5 stars1,16730 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1112 ratings with an average rating of 4 out of 5 stars1,11220 minutes
Maine Coast Lobster RollsThe New York Times975 ratings with an average rating of 4 out of 5 stars97520 minutes
Fast Tandoori ChickenMark Bittman1949 ratings with an average rating of 4 out of 5 stars1,94920 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman399 ratings with an average rating of 4 out of 5 stars39925 minutes
Deviled Chicken ThighsMark Bittman3453 ratings with an average rating of 4 out of 5 stars3,45320 minutes
Spicy Shrimp Salad With MintMark Bittman1419 ratings with an average rating of 5 out of 5 stars1,41920 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4202 ratings with an average rating of 5 out of 5 stars4,20220 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1674 ratings with an average rating of 4 out of 5 stars1,67420 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4945 minutes
Macaroni and Beef CasserolePierre Franey4378 ratings with an average rating of 4 out of 5 stars4,378About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey100 ratings with an average rating of 4 out of 5 stars10040 minutes
Mustard-Glazed Pork TenderloinMarian Burros5969 ratings with an average rating of 5 out of 5 stars5,96940 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1460 ratings with an average rating of 5 out of 5 stars1,46015 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''18 ratings with an average rating of 4 out of 5 stars1825 minutes, plus 2 hours refrigeration
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark61 ratings with an average rating of 4 out of 5 stars611 hour
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes