Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Braised and Grilled or Broiled Pork RibsMark Bittman380 ratings with an average rating of 4 out of 5 stars380About 2 hours
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark442 ratings with an average rating of 5 out of 5 stars44240 minutes
Baked Feta With HoneySara Dickerman3531 ratings with an average rating of 5 out of 5 stars3,53130 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark900 ratings with an average rating of 5 out of 5 stars90045 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman68 ratings with an average rating of 4 out of 5 stars6830 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan730 ratings with an average rating of 5 out of 5 stars7301 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman65 ratings with an average rating of 5 out of 5 stars6530 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein93 ratings with an average rating of 4 out of 5 stars9330 minutes
Black Cod Broiled With MisoMark Bittman3383 ratings with an average rating of 5 out of 5 stars3,38320 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1158 ratings with an average rating of 4 out of 5 stars1,15830 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1108 ratings with an average rating of 4 out of 5 stars1,10820 minutes
Maine Coast Lobster RollsThe New York Times973 ratings with an average rating of 4 out of 5 stars97320 minutes
Fast Tandoori ChickenMark Bittman1946 ratings with an average rating of 4 out of 5 stars1,94620 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman397 ratings with an average rating of 4 out of 5 stars39725 minutes
Deviled Chicken ThighsMark Bittman3446 ratings with an average rating of 4 out of 5 stars3,44620 minutes
Spicy Shrimp Salad With MintMark Bittman1414 ratings with an average rating of 5 out of 5 stars1,41420 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4135 ratings with an average rating of 5 out of 5 stars4,13520 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1667 ratings with an average rating of 4 out of 5 stars1,66720 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars4745 minutes
Macaroni and Beef CasserolePierre Franey4364 ratings with an average rating of 4 out of 5 stars4,364About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey100 ratings with an average rating of 4 out of 5 stars10040 minutes
Mustard-Glazed Pork TenderloinMarian Burros5888 ratings with an average rating of 5 out of 5 stars5,88840 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1451 ratings with an average rating of 5 out of 5 stars1,45115 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''18 ratings with an average rating of 4 out of 5 stars1825 minutes, plus 2 hours refrigeration
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark61 ratings with an average rating of 4 out of 5 stars611 hour
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes
Chipotle Chicken SausageMelissa Clark12 ratings with an average rating of 5 out of 5 stars125 minutes, plus 5 days' refrigeration
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration