Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark441 ratings with an average rating of 5 out of 5 stars44140 minutes
Baked Feta With HoneySara Dickerman3486 ratings with an average rating of 5 out of 5 stars3,48630 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark893 ratings with an average rating of 5 out of 5 stars89345 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman68 ratings with an average rating of 4 out of 5 stars6830 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan718 ratings with an average rating of 5 out of 5 stars7181 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman64 ratings with an average rating of 5 out of 5 stars6430 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5340 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein92 ratings with an average rating of 4 out of 5 stars9230 minutes
Black Cod Broiled With MisoMark Bittman3313 ratings with an average rating of 5 out of 5 stars3,31320 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser308 ratings with an average rating of 4 out of 5 stars30830 minutes
Chicken Skewers With Peanut SauceMark Bittman1154 ratings with an average rating of 4 out of 5 stars1,15430 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1104 ratings with an average rating of 4 out of 5 stars1,10420 minutes
Maine Coast Lobster RollsThe New York Times970 ratings with an average rating of 4 out of 5 stars97020 minutes
Fast Tandoori ChickenMark Bittman1943 ratings with an average rating of 4 out of 5 stars1,94320 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman395 ratings with an average rating of 4 out of 5 stars39525 minutes
Deviled Chicken ThighsMark Bittman3438 ratings with an average rating of 4 out of 5 stars3,43820 minutes
Spicy Shrimp Salad With MintMark Bittman1407 ratings with an average rating of 5 out of 5 stars1,40720 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4065 ratings with an average rating of 5 out of 5 stars4,06520 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1659 ratings with an average rating of 4 out of 5 stars1,65920 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee73 ratings with an average rating of 4 out of 5 stars7310 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant45 ratings with an average rating of 4 out of 5 stars4545 minutes
Macaroni and Beef CasserolePierre Franey4348 ratings with an average rating of 4 out of 5 stars4,348About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey99 ratings with an average rating of 4 out of 5 stars9940 minutes
Mustard-Glazed Pork TenderloinMarian Burros5779 ratings with an average rating of 5 out of 5 stars5,77940 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez173 ratings with an average rating of 4 out of 5 stars1732 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1441 ratings with an average rating of 5 out of 5 stars1,44115 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1145 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''18 ratings with an average rating of 4 out of 5 stars1825 minutes, plus 2 hours refrigeration
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”42 ratings with an average rating of 4 out of 5 stars4230 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark60 ratings with an average rating of 4 out of 5 stars601 hour
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes
Chipotle Chicken SausageMelissa Clark12 ratings with an average rating of 5 out of 5 stars125 minutes, plus 5 days' refrigeration
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Broiled Teriyaki Tofu with Bitter Greens, Chili, and Scallion OilKeith Dixon32 ratings with an average rating of 4 out of 5 stars3250 minutes
Oysters With Miso GlazeFlorence Fabricant11 ratings with an average rating of 5 out of 5 stars1130 minutes