Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark439 ratings with an average rating of 5 out of 5 stars43940 minutes
Baked Feta With HoneySara Dickerman3419 ratings with an average rating of 5 out of 5 stars3,41930 minutes
Spicy, Garlicky Cashew ChickenMelissa Clark891 ratings with an average rating of 5 out of 5 stars89145 minutes plus optional marinating
Broiled Steak with Pineapple and Onion SalsaMark Bittman67 ratings with an average rating of 4 out of 5 stars6730 minutes
Pork Ribs AdoboJulia Moskin, Amy Besa, Romy Dorotan714 ratings with an average rating of 5 out of 5 stars7141 hour 30 minutes
Grilled Quail, Tuscan-StyleMark Bittman64 ratings with an average rating of 5 out of 5 stars6430 minutes
Spice-Rubbed Lamb Skewers With Herb-Yogurt SauceFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars5240 minutes plus 4 hours' marinating
Bass With Truffle VinaigretteJason Epstein91 ratings with an average rating of 4 out of 5 stars9130 minutes
Black Cod Broiled With MisoMark Bittman3169 ratings with an average rating of 5 out of 5 stars3,16920 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser304 ratings with an average rating of 4 out of 5 stars30430 minutes
Chicken Skewers With Peanut SauceMark Bittman1153 ratings with an average rating of 4 out of 5 stars1,15330 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
Miso-Broiled ScallopsMark Bittman1103 ratings with an average rating of 4 out of 5 stars1,10320 minutes
Maine Coast Lobster RollsThe New York Times968 ratings with an average rating of 4 out of 5 stars96820 minutes
Fast Tandoori ChickenMark Bittman1941 ratings with an average rating of 4 out of 5 stars1,94120 minutes, plus marinating
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman395 ratings with an average rating of 4 out of 5 stars39525 minutes
Deviled Chicken ThighsMark Bittman3434 ratings with an average rating of 4 out of 5 stars3,43420 minutes
Spicy Shrimp Salad With MintMark Bittman1402 ratings with an average rating of 5 out of 5 stars1,40220 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson3974 ratings with an average rating of 5 out of 5 stars3,97420 minutes, plus marinating
Salmon in Parsley SauceFlorence Fabricant1653 ratings with an average rating of 4 out of 5 stars1,65320 minutes
Indoor S’moresFlorence Fabricant, Tom Valenti, Stephen Durfee72 ratings with an average rating of 4 out of 5 stars7210 minutes
Swordfish With Scallions and Cracked PeppercornsFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4345 minutes
Macaroni and Beef CasserolePierre Franey4333 ratings with an average rating of 4 out of 5 stars4,333About 30 minutes
Baked Mashed Potatoes With ParmesanPierre Franey95 ratings with an average rating of 4 out of 5 stars9540 minutes
Mustard-Glazed Pork TenderloinMarian Burros5683 ratings with an average rating of 5 out of 5 stars5,68340 minutes
Zarela Martinez's Ropa ViejaRegina Schrambling, Zarela Martinez172 ratings with an average rating of 4 out of 5 stars1722 1/2 hours
Grilled Chicken Breasts With Turmeric and LimePierre Franey1436 ratings with an average rating of 5 out of 5 stars1,43615 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1045 minutes
The Four Seasons Chopped Lamb Steak With Pine NutsCraig Claiborne, Pierre Franey, ''The Four Seasons Cook Book''18 ratings with an average rating of 4 out of 5 stars1825 minutes, plus 2 hours refrigeration
Salad of Baby Spinach, Sardines and Pine NutsFlorence Fabricant, Jonathan Waxman13 ratings with an average rating of 3 out of 5 stars1320 minutes
Halibut Kebabs With Grilled Bread and PancettaKim Severson, “The Sunset Cookbook”41 ratings with an average rating of 4 out of 5 stars4130 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark60 ratings with an average rating of 4 out of 5 stars601 hour
Bluefish DijonnaiseSam Sifton, Rick Moonen106 ratings with an average rating of 4 out of 5 stars10620 minutes
Chipotle Chicken SausageMelissa Clark12 ratings with an average rating of 5 out of 5 stars125 minutes, plus 5 days' refrigeration
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Broiled Teriyaki Tofu with Bitter Greens, Chili, and Scallion OilKeith Dixon32 ratings with an average rating of 4 out of 5 stars3250 minutes
Oysters With Miso GlazeFlorence Fabricant11 ratings with an average rating of 5 out of 5 stars1130 minutes