Whole-Grain Blueberry BuckleMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars288About 1 1/2 hours including baking
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars71About 10 minutes, plus 30 minutes for steeping
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21450 minutes
Pineapple-Basil SmoothieMartha Rose Shulman549 ratings with an average rating of 5 out of 5 stars5492 minutes
Green Smoothie With Cucumber and CuminMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars2102 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2692 minutes
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey706 ratings with an average rating of 4 out of 5 stars70645 minutes, plus 5 hours' rising
Speedy No-Knead BreadMark Bittman, Jim Lahey2976 ratings with an average rating of 5 out of 5 stars2,97645 minutes, plus 4 1/2 hours' rising
Tartine’s Country BreadThe New York Times, Chad Robertson2082 ratings with an average rating of 5 out of 5 stars2,0822 weeks (or 2 days with active starter)
Whole-Wheat English MuffinsMelissa Clark1155 ratings with an average rating of 5 out of 5 stars1,15535 minutes, plus 1 to 1 1/2 hours’ rising
Spanish Asparagus RevueltoDavid Tanis1581 ratings with an average rating of 5 out of 5 stars1,58130 minutes
Chia Seed PuddingMelissa Clark, Gerardo Gonzalez984 ratings with an average rating of 4 out of 5 stars9841 hour
Lu’s Bloody MaryRosie Schaap334 ratings with an average rating of 5 out of 5 stars33410 minutes, plus chilling
Lamb Meatballs With Spiced Tomato SauceSam Sifton, Suzanne Goin2532 ratings with an average rating of 5 out of 5 stars2,5321 hour
Pasta With Portobello MushroomsMark Bittman1287 ratings with an average rating of 5 out of 5 stars1,287About 1 hour
Salmon and Tomatoes in FoilMark Bittman6082 ratings with an average rating of 5 out of 5 stars6,08230 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm463 ratings with an average rating of 4 out of 5 stars4631 hour
Simple Yeasted WafflesMelissa Clark1763 ratings with an average rating of 5 out of 5 stars1,7631 hour, plus 2 to 3 hours’ standing
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark426 ratings with an average rating of 5 out of 5 stars42635 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars29030 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman890 ratings with an average rating of 5 out of 5 stars89030 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman331 ratings with an average rating of 4 out of 5 stars3311 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars1561 hour
Brown Soda Bread With OatsMartha Rose Shulman677 ratings with an average rating of 5 out of 5 stars6771 hour
Almost-From-Scratch Corn TortillasMark Bittman1378 ratings with an average rating of 5 out of 5 stars1,3781 hour
Mark Bittman’s TamalesMark Bittman324 ratings with an average rating of 4 out of 5 stars3241 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman313 ratings with an average rating of 4 out of 5 stars3132 hours or more
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars87About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1025 ratings with an average rating of 4 out of 5 stars1,02530 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars434About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1038 ratings with an average rating of 4 out of 5 stars1,0381 hour 45 minutes
Fish Stew With RiceMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman448 ratings with an average rating of 5 out of 5 stars44845 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman194 ratings with an average rating of 5 out of 5 stars1941 hour 15 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars2141 hour 15 minutes, plus 10 minutes cooling time