Pasta With Portobello MushroomsMark Bittman1276 ratings with an average rating of 5 out of 5 stars1,276About 1 hour
Salmon and Tomatoes in FoilMark Bittman5969 ratings with an average rating of 5 out of 5 stars5,96930 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm463 ratings with an average rating of 4 out of 5 stars4631 hour
Simple Yeasted WafflesMelissa Clark1715 ratings with an average rating of 5 out of 5 stars1,7151 hour, plus 2 to 3 hours’ standing
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark416 ratings with an average rating of 5 out of 5 stars41635 minutes
Grilled Sardines and Asparagus With Citrus, Chiles and SesameMark Bittman, Russ Moore28 ratings with an average rating of 4 out of 5 stars281 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman330 ratings with an average rating of 4 out of 5 stars3301 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars1521 hour
Brown Soda Bread With OatsMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars6681 hour
Almost-From-Scratch Corn TortillasMark Bittman1370 ratings with an average rating of 5 out of 5 stars1,3701 hour
Mark Bittman’s TamalesMark Bittman317 ratings with an average rating of 4 out of 5 stars3171 ½ hours, plus soaking time for the husks
Shredded Red-Chile MeatMark Bittman311 ratings with an average rating of 4 out of 5 stars3112 hours or more
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1019 ratings with an average rating of 4 out of 5 stars1,01930 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman426 ratings with an average rating of 5 out of 5 stars426About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1035 ratings with an average rating of 4 out of 5 stars1,0351 hour 45 minutes
Fish Stew With RiceMark Bittman95 ratings with an average rating of 4 out of 5 stars95About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman444 ratings with an average rating of 5 out of 5 stars44445 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman190 ratings with an average rating of 5 out of 5 stars1901 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars2131 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman420 ratings with an average rating of 5 out of 5 stars420About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman351 ratings with an average rating of 5 out of 5 stars351 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1077 ratings with an average rating of 5 out of 5 stars1,07730 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour
Tonics and Teas From My PantryMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars12730 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars100About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark756 ratings with an average rating of 5 out of 5 stars75645 minutes