Cabbage and Parmesan Soup With BarleyMartha Rose Shulman432 ratings with an average rating of 5 out of 5 stars432About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman353 ratings with an average rating of 5 out of 5 stars353 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1097 ratings with an average rating of 5 out of 5 stars1,09730 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Tonics and Teas From My PantryMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark759 ratings with an average rating of 5 out of 5 stars75945 minutes
Irish TrifleMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars1272 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11610 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars1232 hours
Mushroom TartMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars5841 hour 15 minutes
Roast GooseSam Sifton456 ratings with an average rating of 4 out of 5 stars4563 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Jo Rooney's Buttermilk BiscuitsDavid Tanis337 ratings with an average rating of 4 out of 5 stars33730 minutes
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Braised Lamb With Tomato and AlmondsMark Bittman101 ratings with an average rating of 5 out of 5 stars1013 hours
Braised Lamb With Anchovies, Garlic and White WineMark Bittman474 ratings with an average rating of 5 out of 5 stars4743 hours
Lamb With Mint ChimichurriMark Bittman484 ratings with an average rating of 4 out of 5 stars48415 minutes, plus marinating time
Braised Lamb With Red Wine and PrunesMark Bittman1685 ratings with an average rating of 5 out of 5 stars1,6852 hours 30 minutes
Lamb With Lemon Grass and GingerMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes, plus marinating time
Vietnamese LambMark Bittman443 ratings with an average rating of 4 out of 5 stars44315 minutes, plus marinating time
Leek, Kale and Potato LatkesMartha Rose Shulman299 ratings with an average rating of 4 out of 5 stars299About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40130 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars19515 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18015 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan718 ratings with an average rating of 5 out of 5 stars718About 1 hour
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan255 ratings with an average rating of 4 out of 5 stars255About 2 hours
Roasted Belgian EndiveMark Bittman, Marcella Hazan137 ratings with an average rating of 4 out of 5 stars137About 1 1/4 hours
Roy Choi’s Braised Short-Rib StewSam Sifton, Roy Choi2129 ratings with an average rating of 4 out of 5 stars2,1293 1/2 hours
Braised Beets With Ham and BeerMark Bittman39 ratings with an average rating of 4 out of 5 stars391 hour
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman504 ratings with an average rating of 5 out of 5 stars50430 minutes