Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1030 ratings with an average rating of 4 out of 5 stars1,03030 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1043 ratings with an average rating of 4 out of 5 stars1,0431 hour 45 minutes
Fish Stew With RiceMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman453 ratings with an average rating of 5 out of 5 stars45345 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman439 ratings with an average rating of 5 out of 5 stars439About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars355 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1164 ratings with an average rating of 5 out of 5 stars1,16430 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark772 ratings with an average rating of 5 out of 5 stars77245 minutes
Irish TrifleMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11810 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars1252 hours
Mushroom TartMartha Rose Shulman586 ratings with an average rating of 4 out of 5 stars5861 hour 15 minutes
Roast GooseSam Sifton456 ratings with an average rating of 4 out of 5 stars4563 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis341 ratings with an average rating of 4 out of 5 stars34130 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman480 ratings with an average rating of 5 out of 5 stars4803 hours
Braised Lamb With Tomato and AlmondsMark Bittman101 ratings with an average rating of 5 out of 5 stars1013 hours
Lamb With Mint ChimichurriMark Bittman486 ratings with an average rating of 4 out of 5 stars48615 minutes, plus marinating time
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Braised Lamb With Red Wine and PrunesMark Bittman1709 ratings with an average rating of 5 out of 5 stars1,7092 hours 30 minutes
Lamb With Lemon Grass and GingerMark Bittman73 ratings with an average rating of 4 out of 5 stars7315 minutes, plus marinating time
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes