Brunch Recipes

960 recipes

Breakfast Wheat Berries
Martha Rose Shulman
226 ratings with an average rating of 5 out of 5 stars
226
About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
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Oven-Baked Grains With Pecans and Maple Syrup
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 15 minutes (mostly unsupervised)
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Oatmeal and Teff With Cinnamon and Dried Fruit
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
5 minutes (plus soaking overnight)
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Rolled Oats With Amaranth Seeds, Maple Syrup and Apple
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
5 minutes, plus soaking overnight
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Master Recipe for Biscuits and Scones
Julia Moskin, Heather Bertinetti
1031 ratings with an average rating of 4 out of 5 stars
1,031
30 minutes
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Country Bread With Apples
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
40 minutes baking, plus 16 1/2 hours for fermentation
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Buckwheat Crêpes With Caramelized Apples
Martha Rose Shulman
81 ratings with an average rating of 5 out of 5 stars
81
About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
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Apple Compote
Martha Rose Shulman
438 ratings with an average rating of 5 out of 5 stars
438
About 30 minutes
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Stuffed Butternut Squash
Mark Bittman
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
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Whole Roasted Cauliflower With Romesco
Mark Bittman
1044 ratings with an average rating of 4 out of 5 stars
1,044
1 hour 45 minutes
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Fish Stew With Rice
Mark Bittman
98 ratings with an average rating of 4 out of 5 stars
98
About 45 minutes
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Braised Fish, Pot-Roast-Style
Mark Bittman
454 ratings with an average rating of 5 out of 5 stars
454
45 minutes
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Sazerac
Rosie Schaap
520 ratings with an average rating of 4 out of 5 stars
520
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Crisp Quinoa Cakes With Almonds, Rosemary and Dijon
Mark Bittman
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 15 minutes
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Three-Cheese-and-Mushroom Quinoa Risotto
Mark Bittman
204 ratings with an average rating of 5 out of 5 stars
204
1 hour 15 minutes
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Stone Fence
Rosie Schaap
40 ratings with an average rating of 4 out of 5 stars
40
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Dry Rye Manhattan
Rosie Schaap
76 ratings with an average rating of 4 out of 5 stars
76
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Cabbage and Ricotta Timbale
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
1 hour 15 minutes, plus 10 minutes cooling time
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Cabbage Pirozhki
Martha Rose Shulman
118 ratings with an average rating of 4 out of 5 stars
118
3 hours
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Cabbage and Parmesan Soup With Barley
Martha Rose Shulman
443 ratings with an average rating of 5 out of 5 stars
443
About 1 hour 10 minutes
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Cabbage and Pepper Chakchoukah
Martha Rose Shulman
356 ratings with an average rating of 5 out of 5 stars
356
About 1 hour
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Basic Phyllo Dough
Mark Bittman, Diane Kochilas
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 20 minutes
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Grated Carrot Salad With Dates and Oranges
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
10 minutes
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Greek Scrambled Eggs
Mark Bittman, Diane Kochilas
1207 ratings with an average rating of 5 out of 5 stars
1,207
30 minutes
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Baked Pâte à Choux
Mark Bittman
189 ratings with an average rating of 5 out of 5 stars
189
About 1 hour
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Dried Apricot, Cherry and Cranberry Infusion
Martha Rose Shulman
26 ratings with an average rating of 4 out of 5 stars
26
1 hour
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Tonics and Teas From My Pantry
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
30 minutes
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Rose Petal and Vanilla Tea
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
30 minutes
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Barberry and Orange Tea
Martha Rose Shulman
23 ratings with an average rating of 4 out of 5 stars
23
30 minutes
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Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
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Israeli Couscous and Spicy Herb Frittata
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
1 hour 30 minutes
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Gingered Winter Fruit Ambrosia
Martha Rose Shulman
108 ratings with an average rating of 4 out of 5 stars
108
About 1 hour
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Spanish Tortilla With Tomato-Pepper Salad
Melissa Clark
773 ratings with an average rating of 5 out of 5 stars
773
45 minutes
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Irish Trifle
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
2 hours, plus at least 5 hours’ chilling
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Quesadilla With Mushroom Ragoût and Chipotles
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes
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Mushroom and Wild Rice Strudel
Martha Rose Shulman
125 ratings with an average rating of 5 out of 5 stars
125
2 hours
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Mushroom Tart
Martha Rose Shulman
589 ratings with an average rating of 4 out of 5 stars
589
1 hour 15 minutes
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Crown Roast of Pork
Sam Sifton
369 ratings with an average rating of 4 out of 5 stars
369
About 4 hours
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Roast Turkey
Sam Sifton
633 ratings with an average rating of 5 out of 5 stars
633
6 hours
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Roast Goose
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
3 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
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Miniature Home-Cured 'Ham'
David Tanis
106 ratings with an average rating of 4 out of 5 stars
106
5 days’ brining, plus 1 hour for prep and cooking
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Jo Rooney's Buttermilk Biscuits
David Tanis
341 ratings with an average rating of 4 out of 5 stars
341
30 minutes
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Port Toddy
Rosie Schaap
171 ratings with an average rating of 4 out of 5 stars
171
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Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
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Spiced Holiday Pralines
Melissa Clark, Elizabeth Choinski
59 ratings with an average rating of 4 out of 5 stars
59
50 minutes
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Braised Lamb With Anchovies, Garlic and White Wine
Mark Bittman
481 ratings with an average rating of 5 out of 5 stars
481
3 hours
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Braised Lamb With Tomato and Almonds
Mark Bittman
102 ratings with an average rating of 5 out of 5 stars
102
3 hours
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