Apple CompoteMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 30 minutes
Whole Roasted Cauliflower With RomescoMark Bittman1039 ratings with an average rating of 4 out of 5 stars1,0391 hour 45 minutes
Fish Stew With RiceMark Bittman98 ratings with an average rating of 4 out of 5 stars98About 45 minutes
Braised Fish, Pot-Roast-StyleMark Bittman450 ratings with an average rating of 5 out of 5 stars45045 minutes
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman198 ratings with an average rating of 5 out of 5 stars1981 hour 15 minutes
Cabbage and Ricotta TimbaleMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars2151 hour 15 minutes, plus 10 minutes cooling time
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman438 ratings with an average rating of 5 out of 5 stars438About 1 hour 10 minutes
Cabbage and Pepper ChakchoukahMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars355 About 1 hour
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Greek Scrambled EggsMark Bittman, Diane Kochilas1110 ratings with an average rating of 5 out of 5 stars1,11030 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour
Tonics and Teas From My PantryMartha Rose Shulman131 ratings with an average rating of 5 out of 5 stars13130 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Crispy Pork Cheek, Belly or Turkey-Thigh SaladMark Bittman15 ratings with an average rating of 4 out of 5 stars152 days, mostly unattended
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars107About 1 hour
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark766 ratings with an average rating of 5 out of 5 stars76645 minutes
Irish TrifleMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours, plus at least 5 hours’ chilling
Quesadilla With Mushroom Ragoût and ChipotlesMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11810 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars1242 hours
Mushroom TartMartha Rose Shulman585 ratings with an average rating of 4 out of 5 stars5851 hour 15 minutes
Roast GooseSam Sifton456 ratings with an average rating of 4 out of 5 stars4563 hour 15 minutes, plus at least 7 hours' seasoned refrigeration
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis340 ratings with an average rating of 4 out of 5 stars34030 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Braised Lamb With Tomato and AlmondsMark Bittman102 ratings with an average rating of 5 out of 5 stars1023 hours
Braised Lamb With Anchovies, Garlic and White WineMark Bittman476 ratings with an average rating of 5 out of 5 stars4763 hours
Lamb With Mint ChimichurriMark Bittman485 ratings with an average rating of 4 out of 5 stars48515 minutes, plus marinating time
Braised Lamb With Red Wine and PrunesMark Bittman1695 ratings with an average rating of 5 out of 5 stars1,6952 hours 30 minutes
Lamb With Lemon Grass and GingerMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes, plus marinating time
Vietnamese LambMark Bittman446 ratings with an average rating of 4 out of 5 stars44615 minutes, plus marinating time
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman404 ratings with an average rating of 4 out of 5 stars40430 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman196 ratings with an average rating of 4 out of 5 stars19615 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes