Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18315 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan722 ratings with an average rating of 5 out of 5 stars722About 1 hour
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Roasted Belgian EndiveMark Bittman, Marcella Hazan137 ratings with an average rating of 4 out of 5 stars137About 1 1/4 hours
Roy Choi’s Braised Short-Rib StewSam Sifton, Roy Choi2137 ratings with an average rating of 4 out of 5 stars2,1373 1/2 hours
Braised Beets With Ham and BeerMark Bittman39 ratings with an average rating of 4 out of 5 stars391 hour
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman506 ratings with an average rating of 5 out of 5 stars50630 minutes
Alder's Pub Cheese With Potato Bread ChipsMelissa Clark38 ratings with an average rating of 4 out of 5 stars384 1/2 hours plus at least 4 hours’ chilling
Melon With Red Chili Flakes, Salt and LimeJeff Schwarz, Greg Kessler125 ratings with an average rating of 4 out of 5 stars125About 10 minutes
Gin and Coconut WaterEric Asimov, ABC Cocina131 ratings with an average rating of 4 out of 5 stars131
Beauty’s Cheese BlintzesDawn Lerman203 ratings with an average rating of 4 out of 5 stars20330 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman131 ratings with an average rating of 5 out of 5 stars1315 minutes
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Traditional Irish Soda BreadMelissa Clark, Darina Allen2920 ratings with an average rating of 4 out of 5 stars2,920About 1 hour
Spicy Bacon-and-Egg PieMelissa Clark253 ratings with an average rating of 5 out of 5 stars25390 minutes, plus chilling
Classic Potato LatkesMelissa Clark7622 ratings with an average rating of 5 out of 5 stars7,62245 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
The AndorraToby Cecchini, Dan Greenbaum14 ratings with an average rating of 4 out of 5 stars142 minutes
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark380 ratings with an average rating of 5 out of 5 stars38020 minutes
Poached Eggs With Mint and YogurtJulia Moskin, Jennifer Trainer Thompson407 ratings with an average rating of 5 out of 5 stars407About 1 hour
Orange and Olive SaladPatrick Farrell, “Jane Grigson’s Fruit Book”73 ratings with an average rating of 4 out of 5 stars7320 minutes, plus 2 hours or more for oranges to marinate
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman366 ratings with an average rating of 5 out of 5 stars366About 1.5 hours
Cornmeal Cranberry Drop SconesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7420 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Fines Herbes OmeletJacques Pepin, Jacques Pépin478 ratings with an average rating of 5 out of 5 stars47815 minutes
Salad With Stone Fruit, Blue Cheese and Chicken SkinSarah DiGregorio, Mitch Prensky8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis527 ratings with an average rating of 5 out of 5 stars527About 15 minutes
Herbed Omelet Wraps With Rice Noodles and DuckAlice Hart56 ratings with an average rating of 4 out of 5 stars5650 minutes
Gluten-Free Cinnamon Sugar Cake DoughnutsMelissa Clark, Erin McKenna181 ratings with an average rating of 4 out of 5 stars18140 minutes
Gluten-Free Apricot-Walnut MuffinsMelissa Clark, Shauna James Ahern128 ratings with an average rating of 4 out of 5 stars1281 hour
Quinoa PancakesMartha Rose Shulman587 ratings with an average rating of 5 out of 5 stars58720 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant320 ratings with an average rating of 4 out of 5 stars3201 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Spinach and Red Pepper FrittataMartha Rose Shulman879 ratings with an average rating of 5 out of 5 stars8791 hour
Carrot and Leek Frittata With TarragonMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars22650 minutes
Ricotta and Spinach Frittata With MintMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars46230 minutes
Frittata With Zucchini, Goat Cheese and DillMartha Rose Shulman576 ratings with an average rating of 4 out of 5 stars57640 minutes
Tomato Chile JamJulia Moskin, Darina Allen203 ratings with an average rating of 5 out of 5 stars2031 hour 15 minutes