Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan255 ratings with an average rating of 4 out of 5 stars255About 2 hours
Braised Beets With Butter and DillMark Bittman127 ratings with an average rating of 5 out of 5 stars12730 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman498 ratings with an average rating of 5 out of 5 stars49830 minutes
Sautéed Beets With ButterMark Bittman230 ratings with an average rating of 4 out of 5 stars23030 minutes
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash28 ratings with an average rating of 5 out of 5 stars281 hour, plus rising time
Upside-Down Blood Orange CakeMelissa Clark1371 ratings with an average rating of 5 out of 5 stars1,3711 hour 30 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone8 ratings with an average rating of 4 out of 5 stars8About 15 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1754 ratings with an average rating of 4 out of 5 stars1,7541 hour and 45 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Easy Cornbread-Brown Butter StuffingMelissa Clark725 ratings with an average rating of 5 out of 5 stars725About 1 hour
Foolproof Pie DoughThe New York Times1700 ratings with an average rating of 5 out of 5 stars1,70010 minutes, plus chilling
Paul Buxman’s BiscuitsMark Bittman197 ratings with an average rating of 4 out of 5 stars19735 minutes
Master Shortbread RecipeMark Bittman543 ratings with an average rating of 4 out of 5 stars54340 minutes, plus 1 1/2 hours' cooling
Dessert Galette PastryMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 30 minutes
Fig-Hazelnut FinanciersMelissa Clark233 ratings with an average rating of 5 out of 5 stars23345 minutes
Warm Corn Salad With SaffronMark Bittman144 ratings with an average rating of 4 out of 5 stars14410 minutes
Creamed Corn Without CreamMartha Rose Shulman344 ratings with an average rating of 5 out of 5 stars344About 20 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Soft-Shell Crab Crostini With Arugula ButterMelissa Clark60 ratings with an average rating of 4 out of 5 stars6025 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson2891 ratings with an average rating of 5 out of 5 stars2,891About 1 hour
Miso ButterMark Bittman441 ratings with an average rating of 5 out of 5 stars44110 minutes (plus more for chilling, if you like).
All-Purpose Pie DoughSam Sifton1199 ratings with an average rating of 4 out of 5 stars1,19915 minutes, plus 1 hour chilling
Celery Root-Potato PuréeDavid Tanis232 ratings with an average rating of 5 out of 5 stars232About 30 minutes
Cauliflower With Curry ButterDavid Tanis475 ratings with an average rating of 4 out of 5 stars47530 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”38 ratings with an average rating of 4 out of 5 stars3820 minutes
RugelachEmily Weinstein, Dorie Greenspan1093 ratings with an average rating of 4 out of 5 stars1,093About 4 hours
Grilled Rose-Water PoundcakeJohn Willoughby51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Light Brioche BunsJane Sigal, Hidefumi Kubota1532 ratings with an average rating of 5 out of 5 stars1,5321 hour
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Dark Molasses Gingerbread With Whipped CreamKim Severson, Edna Lewis, Scott Peacock890 ratings with an average rating of 5 out of 5 stars8901 hour
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1067 ratings with an average rating of 4 out of 5 stars1,06745 minutes
Whoopie PiesMicheline Maynard, Zingerman's Bakehouse430 ratings with an average rating of 4 out of 5 stars4301 hour
Preheated Oven PopoversAmanda Hesser, Maida Heatter881 ratings with an average rating of 4 out of 5 stars8811 hour 15 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu519 ratings with an average rating of 4 out of 5 stars51945 minutes
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”443 ratings with an average rating of 5 out of 5 stars443About 30 minutes, plus overnight refrigeration time
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com301 ratings with an average rating of 4 out of 5 stars3012 hours
Rhubarb “Big Crumb” CoffeecakeMelissa Clark452 ratings with an average rating of 4 out of 5 stars4521 hour 30 minutes, plus cooling
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Winter Squash in Coconut MilkMark Bittman183 ratings with an average rating of 5 out of 5 stars18330 minutes
Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser189 ratings with an average rating of 4 out of 5 stars18930 minutes