Butter Recipes

782 recipes

Lamb Chops Fried in Parmesan Batter
Mark Bittman, Marcella Hazan
176 ratings with an average rating of 5 out of 5 stars
176
About 20 minutes
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easy
Tomato Sauce With Onion and Butter
Mark Bittman, Marcella Hazan
718 ratings with an average rating of 5 out of 5 stars
718
About 1 hour
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Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
255 ratings with an average rating of 4 out of 5 stars
255
About 2 hours
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Braised Beets With Butter and Dill
Mark Bittman
127 ratings with an average rating of 5 out of 5 stars
127
30 minutes
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Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
504 ratings with an average rating of 5 out of 5 stars
504
30 minutes
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easy
Sautéed Beets With Butter
Mark Bittman
232 ratings with an average rating of 4 out of 5 stars
232
30 minutes
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easy
Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
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Smoked Bread With Maple Butter
Melissa Clark, Pearl & Ash
29 ratings with an average rating of 5 out of 5 stars
29
1 hour, plus rising time
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Upside-Down Blood Orange Cake
Melissa Clark
1390 ratings with an average rating of 5 out of 5 stars
1,390
1 hour 30 minutes
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Pommes Annette
Mark Bittman
177 ratings with an average rating of 4 out of 5 stars
177
1 hour 15 minutes
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Crostini With Porcini Butter and Summer Truffles
Eugenia Bone
9 ratings with an average rating of 4 out of 5 stars
9
About 15 minutes
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Whelks with Parsley and Garlic Butter
Florence Fabricant, the John Dory
30 ratings with an average rating of 5 out of 5 stars
30
30 minutes
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Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1757 ratings with an average rating of 4 out of 5 stars
1,757
1 hour and 45 minutes
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My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
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Easy Cornbread-Brown Butter Stuffing
Melissa Clark
729 ratings with an average rating of 5 out of 5 stars
729
About 1 hour
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easy
Foolproof Pie Dough
The New York Times
1723 ratings with an average rating of 5 out of 5 stars
1,723
10 minutes, plus chilling
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Paul Buxman’s Biscuits
Mark Bittman
198 ratings with an average rating of 4 out of 5 stars
198
35 minutes
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Master Shortbread Recipe
Mark Bittman
547 ratings with an average rating of 4 out of 5 stars
547
40 minutes, plus 1 1/2 hours' cooling
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Dessert Galette Pastry
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
1 hour 30 minutes
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healthy
Fig-Hazelnut Financiers
Melissa Clark
237 ratings with an average rating of 5 out of 5 stars
237
45 minutes
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Warm Corn Salad With Saffron
Mark Bittman
144 ratings with an average rating of 4 out of 5 stars
144
10 minutes
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easy
Creamed Corn Without Cream
Martha Rose Shulman
348 ratings with an average rating of 5 out of 5 stars
348
About 20 minutes
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healthy
Butter-Poached Stone Fruit
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
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Soft-Shell Crab Crostini With Arugula Butter
Melissa Clark
60 ratings with an average rating of 4 out of 5 stars
60
25 minutes
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Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3580 ratings with an average rating of 5 out of 5 stars
3,580
About 1 hour
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Miso Butter
Mark Bittman
444 ratings with an average rating of 5 out of 5 stars
444
10 minutes (plus more for chilling, if you like).
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All-Purpose Pie Dough
Sam Sifton
1215 ratings with an average rating of 4 out of 5 stars
1,215
15 minutes, plus 1 hour chilling
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Celery Root-Potato Purée
David Tanis
239 ratings with an average rating of 5 out of 5 stars
239
About 30 minutes
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Cauliflower With Curry Butter
David Tanis
477 ratings with an average rating of 4 out of 5 stars
477
30 minutes
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Butter-Blanched Mustard Greens With Mustard Oil
Indrani Sen, “Home Cooking, Jean-Georges”
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
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easy
Butter-Fried Oysters
David Tanis
194 ratings with an average rating of 5 out of 5 stars
194
1 hour
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Rugelach
Emily Weinstein, Dorie Greenspan
1114 ratings with an average rating of 4 out of 5 stars
1,114
About 4 hours
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Classic Scones
Mark Bittman
3149 ratings with an average rating of 5 out of 5 stars
3,149
20 minutes
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easy
Grilled Rose-Water Poundcake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
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Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1539 ratings with an average rating of 5 out of 5 stars
1,539
1 hour
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Foraged Fruit Tart
Kim Severson, Cindy Burke
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
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Dark Molasses Gingerbread With Whipped Cream
Kim Severson, Edna Lewis, Scott Peacock
921 ratings with an average rating of 5 out of 5 stars
921
1 hour
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Cheddar Cheese Puffs
Julia Moskin, Tori Ritchie
1074 ratings with an average rating of 4 out of 5 stars
1,074
45 minutes
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Whoopie Pies
Micheline Maynard, Zingerman's Bakehouse
430 ratings with an average rating of 4 out of 5 stars
430
1 hour
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Preheated Oven Popovers
Amanda Hesser, Maida Heatter
885 ratings with an average rating of 4 out of 5 stars
885
1 hour 15 minutes
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Buttery French TV Snacks
Julia Moskin, Anita Chu
520 ratings with an average rating of 4 out of 5 stars
520
45 minutes
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easy
Speculaas
Laura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”
468 ratings with an average rating of 5 out of 5 stars
468
About 30 minutes, plus overnight refrigeration time
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Swiss Easter Rice Tart
Florence Fabricant, nickmalgieri.com
301 ratings with an average rating of 4 out of 5 stars
301
2 hours
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Rhubarb “Big Crumb” Coffeecake
Melissa Clark
453 ratings with an average rating of 4 out of 5 stars
453
1 hour 30 minutes, plus cooling
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(Save the Polar) Bear Claws
Amanda Hesser, Maury Rubin
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour, plus at least 3 hours' refrigeration
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Winter Squash in Coconut Milk
Mark Bittman
183 ratings with an average rating of 5 out of 5 stars
183
30 minutes
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easy
Braised Red Radishes
Julia Moskin
150 ratings with an average rating of 4 out of 5 stars
150
20 minutes
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easy
Cornbread
Mark Bittman
2943 ratings with an average rating of 4 out of 5 stars
2,943
45 minutes
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