Butter Recipes

779 recipes

Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
260 ratings with an average rating of 4 out of 5 stars
260
About 2 hours
or to save this recipe.
Braised Beets With Butter and Dill
Mark Bittman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
or to save this recipe.
Sautéed Beets With Pasta, Sage and Brown Butter
Mark Bittman
509 ratings with an average rating of 5 out of 5 stars
509
30 minutes
or to save this recipe.
easy
Sautéed Beets With Butter
Mark Bittman
233 ratings with an average rating of 4 out of 5 stars
233
30 minutes
or to save this recipe.
easy
Braised Beets With Sour Cream and Chives
Mark Bittman
87 ratings with an average rating of 4 out of 5 stars
87
30 minutes
or to save this recipe.
Smoked Bread With Maple Butter
Melissa Clark, Pearl & Ash
29 ratings with an average rating of 5 out of 5 stars
29
1 hour, plus rising time
or to save this recipe.
Upside-Down Blood Orange Cake
Melissa Clark
1497 ratings with an average rating of 5 out of 5 stars
1,497
1 hour 30 minutes
or to save this recipe.
Pommes Annette
Mark Bittman
179 ratings with an average rating of 4 out of 5 stars
179
1 hour 15 minutes
or to save this recipe.
Crostini With Porcini Butter and Summer Truffles
Eugenia Bone
9 ratings with an average rating of 4 out of 5 stars
9
About 15 minutes
or to save this recipe.
Whelks with Parsley and Garlic Butter
Florence Fabricant, the John Dory
30 ratings with an average rating of 5 out of 5 stars
30
30 minutes
or to save this recipe.
Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1767 ratings with an average rating of 4 out of 5 stars
1,767
1 hour and 45 minutes
or to save this recipe.
My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
or to save this recipe.
Easy Cornbread-Brown Butter Stuffing
Melissa Clark
730 ratings with an average rating of 5 out of 5 stars
730
About 1 hour
or to save this recipe.
easy
Foolproof Pie Dough
The New York Times
1739 ratings with an average rating of 5 out of 5 stars
1,739
10 minutes, plus chilling
or to save this recipe.
Paul Buxman’s Biscuits
Mark Bittman
198 ratings with an average rating of 4 out of 5 stars
198
35 minutes
or to save this recipe.
Master Shortbread Recipe
Mark Bittman
552 ratings with an average rating of 4 out of 5 stars
552
40 minutes, plus 1 1/2 hours' cooling
or to save this recipe.
Dessert Galette Pastry
Martha Rose Shulman
217 ratings with an average rating of 4 out of 5 stars
217
1 hour 30 minutes
or to save this recipe.
healthy
Fig-Hazelnut Financiers
Melissa Clark
240 ratings with an average rating of 5 out of 5 stars
240
45 minutes
or to save this recipe.
Warm Corn Salad With Saffron
Mark Bittman
145 ratings with an average rating of 4 out of 5 stars
145
10 minutes
or to save this recipe.
easy
Creamed Corn Without Cream
Martha Rose Shulman
349 ratings with an average rating of 5 out of 5 stars
349
About 20 minutes
or to save this recipe.
healthy
Butter-Poached Stone Fruit
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
or to save this recipe.
Soft-Shell Crab Crostini With Arugula Butter
Melissa Clark
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
or to save this recipe.
Sticky Toffee Pudding
Mark Bittman, Simon Hopkinson
3835 ratings with an average rating of 5 out of 5 stars
3,835
About 1 hour
or to save this recipe.
Miso Butter
Mark Bittman
450 ratings with an average rating of 5 out of 5 stars
450
10 minutes (plus more for chilling, if you like).
or to save this recipe.
All-Purpose Pie Dough
Sam Sifton
1216 ratings with an average rating of 4 out of 5 stars
1,216
15 minutes, plus 1 hour chilling
or to save this recipe.
Celery Root-Potato Purée
David Tanis
248 ratings with an average rating of 5 out of 5 stars
248
About 30 minutes
or to save this recipe.
Cauliflower With Curry Butter
David Tanis
477 ratings with an average rating of 4 out of 5 stars
477
30 minutes
or to save this recipe.
Butter-Blanched Mustard Greens With Mustard Oil
Indrani Sen, “Home Cooking, Jean-Georges”
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
or to save this recipe.
easy
Butter-Fried Oysters
David Tanis
194 ratings with an average rating of 5 out of 5 stars
194
1 hour
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1125 ratings with an average rating of 4 out of 5 stars
1,125
About 4 hours
or to save this recipe.
Classic Scones
Mark Bittman
3268 ratings with an average rating of 5 out of 5 stars
3,268
20 minutes
or to save this recipe.
easy
Grilled Rose-Water Poundcake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
or to save this recipe.
Light Brioche Buns
Jane Sigal, Hidefumi Kubota
1552 ratings with an average rating of 5 out of 5 stars
1,552
1 hour
or to save this recipe.
Foraged Fruit Tart
Kim Severson, Cindy Burke
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Dark Molasses Gingerbread With Whipped Cream
Kim Severson, Edna Lewis, Scott Peacock
937 ratings with an average rating of 5 out of 5 stars
937
1 hour
or to save this recipe.
Cheddar Cheese Puffs
Julia Moskin, Tori Ritchie
1082 ratings with an average rating of 4 out of 5 stars
1,082
45 minutes
or to save this recipe.
Whoopie Pies
Micheline Maynard, Zingerman's Bakehouse
435 ratings with an average rating of 4 out of 5 stars
435
1 hour
or to save this recipe.
Preheated Oven Popovers
Amanda Hesser, Maida Heatter
889 ratings with an average rating of 4 out of 5 stars
889
1 hour 15 minutes
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
524 ratings with an average rating of 4 out of 5 stars
524
45 minutes
or to save this recipe.
easy
Speculaas
Laura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”
473 ratings with an average rating of 5 out of 5 stars
473
About 30 minutes, plus overnight refrigeration time
or to save this recipe.
Swiss Easter Rice Tart
Florence Fabricant, nickmalgieri.com
308 ratings with an average rating of 4 out of 5 stars
308
2 hours
or to save this recipe.
(Save the Polar) Bear Claws
Amanda Hesser, Maury Rubin
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour, plus at least 3 hours' refrigeration
or to save this recipe.
Winter Squash in Coconut Milk
Mark Bittman
185 ratings with an average rating of 5 out of 5 stars
185
30 minutes
or to save this recipe.
easy
Braised Red Radishes
Julia Moskin
151 ratings with an average rating of 4 out of 5 stars
151
20 minutes
or to save this recipe.
easy
Cornbread
Mark Bittman
2983 ratings with an average rating of 4 out of 5 stars
2,983
45 minutes
or to save this recipe.
Buttered Corn Soup Amuse-Bouche
Melissa Clark, Jean-Georges Vongerichten
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Leeks With Anchovy Butter
Amanda Hesser
192 ratings with an average rating of 4 out of 5 stars
192
30 minutes
or to save this recipe.
Passion-Fruit Soufflé
Christine Muhlke, Falai Restaurant
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
or to save this recipe.

241 - 288 of 779 results