Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Braised Beets With Butter and DillMark Bittman128 ratings with an average rating of 5 out of 5 stars12830 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman506 ratings with an average rating of 5 out of 5 stars50630 minutes
Sautéed Beets With ButterMark Bittman233 ratings with an average rating of 4 out of 5 stars23330 minutes
Braised Beets With Sour Cream and ChivesMark Bittman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash29 ratings with an average rating of 5 out of 5 stars291 hour, plus rising time
Upside-Down Blood Orange CakeMelissa Clark1456 ratings with an average rating of 5 out of 5 stars1,4561 hour 30 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Whelks with Parsley and Garlic ButterFlorence Fabricant, the John Dory30 ratings with an average rating of 5 out of 5 stars3030 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1763 ratings with an average rating of 4 out of 5 stars1,7631 hour and 45 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Easy Cornbread-Brown Butter StuffingMelissa Clark729 ratings with an average rating of 5 out of 5 stars729About 1 hour
Foolproof Pie DoughThe New York Times1730 ratings with an average rating of 5 out of 5 stars1,73010 minutes, plus chilling
Paul Buxman’s BiscuitsMark Bittman198 ratings with an average rating of 4 out of 5 stars19835 minutes
Master Shortbread RecipeMark Bittman551 ratings with an average rating of 4 out of 5 stars55140 minutes, plus 1 1/2 hours' cooling
Dessert Galette PastryMartha Rose Shulman217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Fig-Hazelnut FinanciersMelissa Clark239 ratings with an average rating of 5 out of 5 stars23945 minutes
Warm Corn Salad With SaffronMark Bittman145 ratings with an average rating of 4 out of 5 stars14510 minutes
Creamed Corn Without CreamMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars349About 20 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Soft-Shell Crab Crostini With Arugula ButterMelissa Clark61 ratings with an average rating of 4 out of 5 stars6125 minutes
Sticky Toffee PuddingMark Bittman, Simon Hopkinson3759 ratings with an average rating of 5 out of 5 stars3,759About 1 hour
Miso ButterMark Bittman448 ratings with an average rating of 5 out of 5 stars44810 minutes (plus more for chilling, if you like).
All-Purpose Pie DoughSam Sifton1216 ratings with an average rating of 4 out of 5 stars1,21615 minutes, plus 1 hour chilling
Celery Root-Potato PuréeDavid Tanis245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Cauliflower With Curry ButterDavid Tanis478 ratings with an average rating of 4 out of 5 stars47830 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
RugelachEmily Weinstein, Dorie Greenspan1120 ratings with an average rating of 4 out of 5 stars1,120About 4 hours
Grilled Rose-Water PoundcakeJohn Willoughby51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Light Brioche BunsJane Sigal, Hidefumi Kubota1542 ratings with an average rating of 5 out of 5 stars1,5421 hour
Foraged Fruit TartKim Severson, Cindy Burke50 ratings with an average rating of 4 out of 5 stars5045 minutes
Dark Molasses Gingerbread With Whipped CreamKim Severson, Edna Lewis, Scott Peacock933 ratings with an average rating of 5 out of 5 stars9331 hour
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1078 ratings with an average rating of 4 out of 5 stars1,07845 minutes
Whoopie PiesMicheline Maynard, Zingerman's Bakehouse434 ratings with an average rating of 4 out of 5 stars4341 hour
Preheated Oven PopoversAmanda Hesser, Maida Heatter887 ratings with an average rating of 4 out of 5 stars8871 hour 15 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu523 ratings with an average rating of 4 out of 5 stars52345 minutes
SpeculaasLaura Anderson, “Field Guide to Cookies: How to Identify, Bake Virtually Every Cookie Imaginable”469 ratings with an average rating of 5 out of 5 stars469About 30 minutes, plus overnight refrigeration time
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com301 ratings with an average rating of 4 out of 5 stars3012 hours
Rhubarb “Big Crumb” CoffeecakeMelissa Clark453 ratings with an average rating of 4 out of 5 stars4531 hour 30 minutes, plus cooling
(Save the Polar) Bear ClawsAmanda Hesser, Maury Rubin15 ratings with an average rating of 4 out of 5 stars15About 1 hour, plus at least 3 hours' refrigeration
Winter Squash in Coconut MilkMark Bittman184 ratings with an average rating of 5 out of 5 stars18430 minutes
Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser191 ratings with an average rating of 4 out of 5 stars19130 minutes