Butter Recipes

779 recipes

Gâteau de Crêpes
Amanda Hesser
211 ratings with an average rating of 5 out of 5 stars
211
3 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Sesame-Crusted Fish With Butter and Ginger Sauce
Mark Bittman
784 ratings with an average rating of 4 out of 5 stars
784
15 minutes
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Gateau Reine de Saba
Nigella Lawson
455 ratings with an average rating of 5 out of 5 stars
455
55 minutes
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Buttered Spaetzle
Mark Bittman
463 ratings with an average rating of 4 out of 5 stars
463
30 minutes
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Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5955 ratings with an average rating of 5 out of 5 stars
5,955
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Coffee Walnut Layer Cake
Nigella Lawson
1951 ratings with an average rating of 5 out of 5 stars
1,951
1 hour
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Banana Chocolate-Chip Tea Cake
Nigella Lawson
611 ratings with an average rating of 4 out of 5 stars
611
1 hour
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Magnolia Bakery’s Buttercream Vanilla Icing
Susan Campos, Jennifer Appel, Allysa Torey
2191 ratings with an average rating of 4 out of 5 stars
2,191
10 minutes
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Fish With Toasted Almonds
Nigella Lawson
792 ratings with an average rating of 5 out of 5 stars
792
20 minutes
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Choco-Hoto-Pots
Nigella Lawson
318 ratings with an average rating of 4 out of 5 stars
318
30 minutes
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Easy Cheese Straws
Matt Lee, Ted Lee
156 ratings with an average rating of 5 out of 5 stars
156
30 minutes
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Free-Form Apple Or Pear Tart
Mark Bittman
632 ratings with an average rating of 5 out of 5 stars
632
1 hour
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Pineapple Upside-Down Cake
Jonathan Reynolds
644 ratings with an average rating of 4 out of 5 stars
644
1 hour 20 minutes
or to save this recipe.
Almond Cake
Amanda Hesser, Elizabeth Friend
2260 ratings with an average rating of 5 out of 5 stars
2,260
1 hour 45 minutes
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Gnocchi
Tom Colicchio, Laura Sbrana
500 ratings with an average rating of 4 out of 5 stars
500
3 hours
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Roquefort Cheese Balls
Amanda Hesser, "Mastering the Art of French Cooking: Volume I"
102 ratings with an average rating of 4 out of 5 stars
102
20 minutes
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Steak With Ginger Butter Sauce
Mark Bittman
1063 ratings with an average rating of 5 out of 5 stars
1,063
10 minutes
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Molly O'Neill's Lemon Curd
Molly O’Neill
1160 ratings with an average rating of 5 out of 5 stars
1,160
10 minutes, plus refrigeration
or to save this recipe.
Chicken Meunière
Mark Bittman
1199 ratings with an average rating of 5 out of 5 stars
1,199
15 minutes
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Pasta With Butter, Sage And Parmesan
Mark Bittman
1707 ratings with an average rating of 5 out of 5 stars
1,707
20 minutes
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5470 ratings with an average rating of 5 out of 5 stars
5,470
40 minutes
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Lemon Pound Cake
Molly O’Neill
1176 ratings with an average rating of 5 out of 5 stars
1,176
1 hour 30 minutes
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Lattice-Top Strawberry Pie
The New York Times
263 ratings with an average rating of 4 out of 5 stars
263
1 hour 40 minutes
or to save this recipe.
Sour-Cream Coffee Cake
Robert Farrar Capon
5927 ratings with an average rating of 5 out of 5 stars
5,927
1 hour
or to save this recipe.
Best Peach Cobbler
Alex Ward
4459 ratings with an average rating of 4 out of 5 stars
4,459
1 hour 20 minutes
or to save this recipe.
Buttered Green Sugar Snap Peas
Pierre Franey
314 ratings with an average rating of 4 out of 5 stars
314
15 minutes
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Peach Upside-Down Cake
Florence Fabricant
4430 ratings with an average rating of 5 out of 5 stars
4,430
or to save this recipe.
Hazelnut Cookies
Moira Hodgson
586 ratings with an average rating of 5 out of 5 stars
586
30 minutes
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Dill Butter
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 10 minutes
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English Toffee
Florence Fabricant
820 ratings with an average rating of 4 out of 5 stars
820
5 hours 15 minutes, plus 15 minutes' refrigeration
or to save this recipe.
Pierre Franey's Béarnaise Sauce
Pierre Franey
193 ratings with an average rating of 4 out of 5 stars
193
25 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
414 ratings with an average rating of 4 out of 5 stars
414
10 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
567 ratings with an average rating of 4 out of 5 stars
567
20 minutes
or to save this recipe.
Mashed Sweet Potatoes
Robert Farrar Capon
338 ratings with an average rating of 4 out of 5 stars
338
1 hour 45 minutes
or to save this recipe.
Oatmeal Spice Cookies
Marian Burros, Harriot Kimmel
584 ratings with an average rating of 4 out of 5 stars
584
2 hours 30 minutes
or to save this recipe.
Maida Heatter's Chocolate Cheesecake Brownies
Maida Heatter
406 ratings with an average rating of 4 out of 5 stars
406
2 hour 30 minutes
or to save this recipe.
Curry Paste
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes
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Gravy From a Brined Bird
Kim Severson, Julia Moskin, Kim Severson
76 ratings with an average rating of 4 out of 5 stars
76
25 minutes
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Baked Belon Oysters in Seaweed Butter
Jeff Gordinier, Andrew Carmellini
55 minutes
or to save this recipe.
Spicy Chile Butter
Melissa Clark
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
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Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 45 minutes, plus 1 hour's refrigeration
or to save this recipe.
Chicken-Liver Mousse
Pete Wells, Marlow &amp
5 ratings with an average rating of 5 out of 5 stars
5
30 minutes
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Chocolate Chunk Cookie Dough
Mark Bittman
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes
or to save this recipe.
Old-Fashioned Butterscotch Sauce
Craig Seligman, Michael Ruhlman
55 ratings with an average rating of 5 out of 5 stars
55
25 minutes
or to save this recipe.
Scott Peacock’s Classic Buttermilk Biscuits
Christine Muhlke, Scott Peacock
68 ratings with an average rating of 4 out of 5 stars
68
About 30 minutes
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Sylvia Lav’s Perfect Hamantaschen
Deborah Gardner
83 ratings with an average rating of 4 out of 5 stars
83
2 to 3 days
or to save this recipe.
Chocolate Cupcakes With Maple-Bacon Buttercream
Julia Moskin, Pichet Ong
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours
or to save this recipe.
Tarte au Sucre
Oliver Schwaner-Albright, Chantal Séguin
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
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289 - 336 of 779 results