Buttered Corn Soup Amuse-BoucheMelissa Clark, Jean-Georges Vongerichten27 ratings with an average rating of 4 out of 5 stars271 hour
Leeks With Anchovy ButterAmanda Hesser191 ratings with an average rating of 4 out of 5 stars19130 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes
Gâteau de CrêpesAmanda Hesser207 ratings with an average rating of 5 out of 5 stars2073 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman766 ratings with an average rating of 4 out of 5 stars76615 minutes
Gateau Reine de SabaNigella Lawson448 ratings with an average rating of 5 out of 5 stars44855 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5830 ratings with an average rating of 5 out of 5 stars5,8302 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1905 ratings with an average rating of 5 out of 5 stars1,9051 hour
Banana Chocolate-Chip Tea CakeNigella Lawson598 ratings with an average rating of 4 out of 5 stars5981 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2132 ratings with an average rating of 4 out of 5 stars2,13210 minutes
Fish With Toasted AlmondsNigella Lawson768 ratings with an average rating of 5 out of 5 stars76820 minutes
Easy Cheese StrawsMatt Lee, Ted Lee143 ratings with an average rating of 5 out of 5 stars14330 minutes
Free-Form Apple Or Pear TartMark Bittman618 ratings with an average rating of 5 out of 5 stars6181 hour
Pineapple Upside-Down CakeJonathan Reynolds638 ratings with an average rating of 4 out of 5 stars6381 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2164 ratings with an average rating of 5 out of 5 stars2,1641 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"100 ratings with an average rating of 4 out of 5 stars10020 minutes
Steak With Ginger Butter SauceMark Bittman1016 ratings with an average rating of 5 out of 5 stars1,01610 minutes
Molly O'Neill's Lemon CurdMolly O'Neill1019 ratings with an average rating of 5 out of 5 stars1,01910 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1654 ratings with an average rating of 5 out of 5 stars1,65420 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests4918 ratings with an average rating of 5 out of 5 stars4,91840 minutes
Lemon PoundcakeMolly O'Neill1134 ratings with an average rating of 5 out of 5 stars1,1341 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5771 ratings with an average rating of 5 out of 5 stars5,7711 hour
Best Peach CobblerAlex Ward4349 ratings with an average rating of 4 out of 5 stars4,3491 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey302 ratings with an average rating of 4 out of 5 stars30215 minutes
Peach Upside-Down CakeFlorence Fabricant4189 ratings with an average rating of 5 out of 5 stars4,18945 minutes
English ToffeeFlorence Fabricant815 ratings with an average rating of 4 out of 5 stars8155 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey410 ratings with an average rating of 4 out of 5 stars41010 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey547 ratings with an average rating of 4 out of 5 stars54720 minutes
Mashed Sweet PotatoesRobert Farrar Capon326 ratings with an average rating of 4 out of 5 stars3261 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel573 ratings with an average rating of 4 out of 5 stars5732 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter405 ratings with an average rating of 4 out of 5 stars4052 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman53 ratings with an average rating of 4 out of 5 stars5325 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes