Gâteau de CrêpesAmanda Hesser211 ratings with an average rating of 5 out of 5 stars2113 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman790 ratings with an average rating of 4 out of 5 stars79015 minutes
Gateau Reine de SabaNigella Lawson458 ratings with an average rating of 5 out of 5 stars45855 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5973 ratings with an average rating of 5 out of 5 stars5,9732 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1966 ratings with an average rating of 5 out of 5 stars1,9661 hour
Banana Chocolate-Chip Tea CakeNigella Lawson613 ratings with an average rating of 4 out of 5 stars6131 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2214 ratings with an average rating of 4 out of 5 stars2,21410 minutes
Fish With Toasted AlmondsNigella Lawson796 ratings with an average rating of 5 out of 5 stars79620 minutes
Easy Cheese StrawsMatt Lee, Ted Lee159 ratings with an average rating of 5 out of 5 stars15930 minutes
Free-Form Apple Or Pear TartMark Bittman634 ratings with an average rating of 5 out of 5 stars6341 hour
Pineapple Upside-Down CakeJonathan Reynolds645 ratings with an average rating of 4 out of 5 stars6451 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2274 ratings with an average rating of 5 out of 5 stars2,2741 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"102 ratings with an average rating of 4 out of 5 stars10220 minutes
Steak With Ginger Butter SauceMark Bittman1072 ratings with an average rating of 5 out of 5 stars1,07210 minutes
Molly O'Neill's Lemon CurdMolly O’Neill1177 ratings with an average rating of 5 out of 5 stars1,17710 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1729 ratings with an average rating of 5 out of 5 stars1,72920 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5578 ratings with an average rating of 5 out of 5 stars5,57840 minutes
Lemon Pound CakeMolly O’Neill1190 ratings with an average rating of 5 out of 5 stars1,1901 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5973 ratings with an average rating of 5 out of 5 stars5,9731 hour
Best Peach CobblerAlex Ward4570 ratings with an average rating of 4 out of 5 stars4,5701 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey317 ratings with an average rating of 4 out of 5 stars31715 minutes
Peach Upside-Down CakeFlorence Fabricant4601 ratings with an average rating of 5 out of 5 stars4,60145 minutes
English ToffeeFlorence Fabricant821 ratings with an average rating of 4 out of 5 stars8215 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey193 ratings with an average rating of 4 out of 5 stars19325 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey414 ratings with an average rating of 4 out of 5 stars41410 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey575 ratings with an average rating of 4 out of 5 stars57520 minutes
Mashed Sweet PotatoesRobert Farrar Capon341 ratings with an average rating of 4 out of 5 stars3411 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel586 ratings with an average rating of 4 out of 5 stars5862 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter408 ratings with an average rating of 4 out of 5 stars4082 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman56 ratings with an average rating of 5 out of 5 stars5625 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock69 ratings with an average rating of 4 out of 5 stars69About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes