Passion-Fruit SouffléChristine Muhlke, Falai Restaurant73 ratings with an average rating of 4 out of 5 stars7350 minutes
Gâteau de CrêpesAmanda Hesser206 ratings with an average rating of 5 out of 5 stars2063 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman759 ratings with an average rating of 4 out of 5 stars75915 minutes
Gateau Reine de SabaNigella Lawson444 ratings with an average rating of 5 out of 5 stars44455 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5656 ratings with an average rating of 5 out of 5 stars5,6562 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1882 ratings with an average rating of 5 out of 5 stars1,8821 hour
Banana Chocolate-Chip Tea CakeNigella Lawson594 ratings with an average rating of 4 out of 5 stars5941 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2113 ratings with an average rating of 4 out of 5 stars2,11310 minutes
Fish With Toasted AlmondsNigella Lawson766 ratings with an average rating of 5 out of 5 stars76620 minutes
Easy Cheese StrawsMatt Lee, Ted Lee114 ratings with an average rating of 5 out of 5 stars11430 minutes
Free-Form Apple Or Pear TartMark Bittman612 ratings with an average rating of 5 out of 5 stars6121 hour
Pineapple Upside-Down CakeJonathan Reynolds636 ratings with an average rating of 4 out of 5 stars6361 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2118 ratings with an average rating of 5 out of 5 stars2,1181 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes
Steak With Ginger Butter SauceMark Bittman1001 ratings with an average rating of 5 out of 5 stars1,00110 minutes
Molly O'Neill's Lemon CurdMolly O'Neill988 ratings with an average rating of 5 out of 5 stars98810 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1639 ratings with an average rating of 5 out of 5 stars1,63920 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests4801 ratings with an average rating of 5 out of 5 stars4,80140 minutes
Lemon PoundcakeMolly O'Neill1118 ratings with an average rating of 5 out of 5 stars1,1181 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5717 ratings with an average rating of 5 out of 5 stars5,7171 hour
Best Peach CobblerAlex Ward4344 ratings with an average rating of 4 out of 5 stars4,3441 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey300 ratings with an average rating of 4 out of 5 stars30015 minutes
Peach Upside-Down CakeFlorence Fabricant4181 ratings with an average rating of 5 out of 5 stars4,18145 minutes
English ToffeeFlorence Fabricant806 ratings with an average rating of 4 out of 5 stars8065 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey410 ratings with an average rating of 4 out of 5 stars41010 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey544 ratings with an average rating of 4 out of 5 stars54420 minutes
Mashed Sweet PotatoesRobert Farrar Capon319 ratings with an average rating of 4 out of 5 stars3191 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel570 ratings with an average rating of 4 out of 5 stars5702 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter404 ratings with an average rating of 4 out of 5 stars4042 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson74 ratings with an average rating of 4 out of 5 stars7425 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan93 ratings with an average rating of 4 out of 5 stars931 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman52 ratings with an average rating of 4 out of 5 stars5225 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours