Gâteau de CrêpesAmanda Hesser210 ratings with an average rating of 5 out of 5 stars2103 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman779 ratings with an average rating of 4 out of 5 stars77915 minutes
Gateau Reine de SabaNigella Lawson453 ratings with an average rating of 5 out of 5 stars45355 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5923 ratings with an average rating of 5 out of 5 stars5,9232 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1936 ratings with an average rating of 5 out of 5 stars1,9361 hour
Banana Chocolate-Chip Tea CakeNigella Lawson608 ratings with an average rating of 4 out of 5 stars6081 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2160 ratings with an average rating of 4 out of 5 stars2,16010 minutes
Fish With Toasted AlmondsNigella Lawson785 ratings with an average rating of 5 out of 5 stars78520 minutes
Easy Cheese StrawsMatt Lee, Ted Lee152 ratings with an average rating of 5 out of 5 stars15230 minutes
Free-Form Apple Or Pear TartMark Bittman628 ratings with an average rating of 5 out of 5 stars6281 hour
Pineapple Upside-Down CakeJonathan Reynolds640 ratings with an average rating of 4 out of 5 stars6401 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2210 ratings with an average rating of 5 out of 5 stars2,2101 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"101 ratings with an average rating of 4 out of 5 stars10120 minutes
Steak With Ginger Butter SauceMark Bittman1043 ratings with an average rating of 5 out of 5 stars1,04310 minutes
Molly O'Neill's Lemon CurdMolly O'Neill1116 ratings with an average rating of 5 out of 5 stars1,11610 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1673 ratings with an average rating of 5 out of 5 stars1,67320 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5261 ratings with an average rating of 5 out of 5 stars5,26140 minutes
Lemon PoundcakeMolly O'Neill1154 ratings with an average rating of 5 out of 5 stars1,1541 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5868 ratings with an average rating of 5 out of 5 stars5,8681 hour
Best Peach CobblerAlex Ward4359 ratings with an average rating of 4 out of 5 stars4,3591 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey303 ratings with an average rating of 4 out of 5 stars30315 minutes
Peach Upside-Down CakeFlorence Fabricant4212 ratings with an average rating of 5 out of 5 stars4,21245 minutes
English ToffeeFlorence Fabricant817 ratings with an average rating of 4 out of 5 stars8175 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey192 ratings with an average rating of 4 out of 5 stars19225 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey412 ratings with an average rating of 4 out of 5 stars41210 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey559 ratings with an average rating of 4 out of 5 stars55920 minutes
Mashed Sweet PotatoesRobert Farrar Capon335 ratings with an average rating of 4 out of 5 stars3351 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel579 ratings with an average rating of 4 out of 5 stars5792 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter406 ratings with an average rating of 4 out of 5 stars4062 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman54 ratings with an average rating of 5 out of 5 stars5425 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes