Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes
Gâteau de CrêpesAmanda Hesser210 ratings with an average rating of 5 out of 5 stars2103 hours 30 minutes, plus overnight refrigeration
Sesame-Crusted Fish With Butter and Ginger SauceMark Bittman774 ratings with an average rating of 4 out of 5 stars77415 minutes
Gateau Reine de SabaNigella Lawson450 ratings with an average rating of 5 out of 5 stars45055 minutes
Thomas Keller’s Butternut Squash Soup With Brown ButterAmanda Hesser5897 ratings with an average rating of 5 out of 5 stars5,8972 hours 15 minutes, plus refrigeration
Coffee Walnut Layer CakeNigella Lawson1922 ratings with an average rating of 5 out of 5 stars1,9221 hour
Banana Chocolate-Chip Tea CakeNigella Lawson608 ratings with an average rating of 4 out of 5 stars6081 hour
Magnolia Bakery’s Buttercream Vanilla IcingSusan Campos, Jennifer Appel, Allysa Torey2153 ratings with an average rating of 4 out of 5 stars2,15310 minutes
Fish With Toasted AlmondsNigella Lawson778 ratings with an average rating of 5 out of 5 stars77820 minutes
Easy Cheese StrawsMatt Lee, Ted Lee147 ratings with an average rating of 5 out of 5 stars14730 minutes
Free-Form Apple Or Pear TartMark Bittman623 ratings with an average rating of 5 out of 5 stars6231 hour
Pineapple Upside-Down CakeJonathan Reynolds639 ratings with an average rating of 4 out of 5 stars6391 hour 20 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2192 ratings with an average rating of 5 out of 5 stars2,1921 hour 45 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"101 ratings with an average rating of 4 out of 5 stars10120 minutes
Steak With Ginger Butter SauceMark Bittman1034 ratings with an average rating of 5 out of 5 stars1,03410 minutes
Molly O'Neill's Lemon CurdMolly O'Neill1060 ratings with an average rating of 5 out of 5 stars1,06010 minutes, plus refrigeration
Pasta With Butter, Sage And ParmesanMark Bittman1664 ratings with an average rating of 5 out of 5 stars1,66420 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5158 ratings with an average rating of 5 out of 5 stars5,15840 minutes
Lemon PoundcakeMolly O'Neill1148 ratings with an average rating of 5 out of 5 stars1,1481 hour 30 minutes
Lattice-Top Strawberry PieThe New York Times259 ratings with an average rating of 4 out of 5 stars2591 hour 40 minutes
Sour-Cream Coffee CakeRobert Farrar Capon5820 ratings with an average rating of 5 out of 5 stars5,8201 hour
Best Peach CobblerAlex Ward4354 ratings with an average rating of 4 out of 5 stars4,3541 hour 20 minutes
Buttered Green Sugar Snap PeasPierre Franey302 ratings with an average rating of 4 out of 5 stars30215 minutes
Peach Upside-Down CakeFlorence Fabricant4204 ratings with an average rating of 5 out of 5 stars4,20445 minutes
English ToffeeFlorence Fabricant817 ratings with an average rating of 4 out of 5 stars8175 hours 15 minutes, plus 15 minutes' refrigeration
Pierre Franey's Béarnaise SaucePierre Franey192 ratings with an average rating of 4 out of 5 stars19225 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey411 ratings with an average rating of 4 out of 5 stars41110 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey554 ratings with an average rating of 4 out of 5 stars55420 minutes
Mashed Sweet PotatoesRobert Farrar Capon329 ratings with an average rating of 4 out of 5 stars3291 hour 45 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel574 ratings with an average rating of 4 out of 5 stars5742 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter405 ratings with an average rating of 4 out of 5 stars4052 hour 30 minutes
Curry PasteCraig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars195 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson76 ratings with an average rating of 4 out of 5 stars7625 minutes
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes, plus 1 hour's refrigeration
Chicken-Liver MoussePete Wells, Marlow &5 ratings with an average rating of 5 out of 5 stars530 minutes
Chocolate Chunk Cookie DoughMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman53 ratings with an average rating of 4 out of 5 stars5325 minutes
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours