Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen311 ratings with an average rating of 5 out of 5 stars3111 and 1/2 hours
Cedar-Roasted Carrots With Tofu and Carrot PestoFlorence Fabricant, Commonwealth Restaurant8 ratings with an average rating of 4 out of 5 stars81 hour
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars16945 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38245 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars7011 hour
Carrot and Papaya Smoothie With Hazelnuts and PistachiosMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33
Curried Lentil, Rice and Carrot BurgersMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pineapple, Orange, Granola and Carrot SmoothieMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope230 ratings with an average rating of 4 out of 5 stars230About 15 minutes
Braised Carrots With Cumin and Red PepperDavid Tanis489 ratings with an average rating of 5 out of 5 stars48930 minutes
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis199 ratings with an average rating of 4 out of 5 stars19920 minutes
Turkish-Style Braised LeeksJohn Willoughby130 ratings with an average rating of 5 out of 5 stars1301 hour
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark114 ratings with an average rating of 5 out of 5 stars11440 minutes, plus marinating
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars79About 30 minutes
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman51 ratings with an average rating of 5 out of 5 stars51About 30 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant322 ratings with an average rating of 4 out of 5 stars3221 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4384 ratings with an average rating of 5 out of 5 stars4,3841 1/2 to 2 hours
Carrot and Leek Frittata With TarragonMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22750 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman334 ratings with an average rating of 4 out of 5 stars3342 hours, plus at least 3 hours’ cooling and freezing
Carrots and Lentils in Olive OilMartha Rose Shulman870 ratings with an average rating of 5 out of 5 stars87050 minutes
Carrot Cake MuffinsMartha Rose Shulman1328 ratings with an average rating of 4 out of 5 stars1,32825 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1291 ratings with an average rating of 5 out of 5 stars1,29145 minutes
Sweet Potato, Carrot and Dried Fruit CasseroleMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2271 hour 15 minutes
Grated Carrot, Kohlrabi and Radish SaladMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25440 minutes, plus 1 hour's refrigeration
Purée of Winter Vegetable SoupMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour 15 minutes
SauerkrautJoan Nathan, Samuel Rachlin168 ratings with an average rating of 4 out of 5 stars16815 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20610 minutes
Flourless Carrot CakeMartha Rose Shulman1784 ratings with an average rating of 5 out of 5 stars1,7841 hour
Tomato and Carrot Marinara SauceMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1311 ratings with an average rating of 5 out of 5 stars1,3111 hour 10 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Roasted CarrotsMartha Rose Shulman6617 ratings with an average rating of 5 out of 5 stars6,617About 1 hour
Carrot and Sweet Potato Soup With Mint or TarragonMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars3061 hour 10 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2445 ratings with an average rating of 5 out of 5 stars2,44510 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark848 ratings with an average rating of 4 out of 5 stars8481 hour
José Andrés’ Pico de GalloGlenn Collins, José Andrés18 ratings with an average rating of 3 out of 5 stars1825 minutes
Carrot CakeDorie Greenspan11264 ratings with an average rating of 5 out of 5 stars11,2641 hour 30 minutes, plus at least 15 minutes' refrigeration
Stir-fried Tofu With Carrots and Red PeppersMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19220 minutes
Carrot-Tahini Soup With Coriander, Turmeric and LemonMelissa Clark1157 ratings with an average rating of 5 out of 5 stars1,1571 hour 10 minutes
Chicken CobblerMark Bittman1680 ratings with an average rating of 5 out of 5 stars1,6801 hour 15 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman332 ratings with an average rating of 4 out of 5 stars33230 minutes, plus 30 minutes' refrigeration
Pan-Roasted Root VegetablesSam Sifton, Keith McNally, Riad Nasr, Lee Hanson33 ratings with an average rating of 4 out of 5 stars3330 minutes