Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis198 ratings with an average rating of 4 out of 5 stars19820 minutes
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark109 ratings with an average rating of 5 out of 5 stars10940 minutes, plus marinating
Turkish-Style Braised LeeksJohn Willoughby118 ratings with an average rating of 5 out of 5 stars1181 hour
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 30 minutes
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars50About 30 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant310 ratings with an average rating of 4 out of 5 stars3101 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark3921 ratings with an average rating of 5 out of 5 stars3,9211 1/2 to 2 hours
Carrot and Leek Frittata With TarragonMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22550 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman329 ratings with an average rating of 4 out of 5 stars3292 hours, plus at least 3 hours’ cooling and freezing
Carrots and Lentils in Olive OilMartha Rose Shulman813 ratings with an average rating of 5 out of 5 stars81350 minutes
Carrot Cake MuffinsMartha Rose Shulman1289 ratings with an average rating of 4 out of 5 stars1,28925 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1247 ratings with an average rating of 5 out of 5 stars1,24745 minutes
Sweet Potato, Carrot and Dried Fruit CasseroleMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2201 hour 15 minutes
Grated Carrot, Kohlrabi and Radish SaladMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24440 minutes, plus 1 hour's refrigeration
Purée of Winter Vegetable SoupMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars1641 hour 15 minutes
SauerkrautJoan Nathan, Samuel Rachlin166 ratings with an average rating of 4 out of 5 stars16615 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman193 ratings with an average rating of 5 out of 5 stars19310 minutes
Flourless Carrot CakeMartha Rose Shulman1723 ratings with an average rating of 5 out of 5 stars1,7231 hour
Tomato and Carrot Marinara SauceMartha Rose Shulman149 ratings with an average rating of 5 out of 5 stars14930 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1270 ratings with an average rating of 5 out of 5 stars1,2701 hour 10 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen201 ratings with an average rating of 4 out of 5 stars2011 hour 30 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope47 ratings with an average rating of 4 out of 5 stars47About 30 minutes
Roasted CarrotsMartha Rose Shulman6144 ratings with an average rating of 5 out of 5 stars6,144About 1 hour
Carrot and Sweet Potato Soup With Mint or TarragonMartha Rose Shulman294 ratings with an average rating of 5 out of 5 stars2941 hour 10 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2318 ratings with an average rating of 5 out of 5 stars2,31810 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark842 ratings with an average rating of 4 out of 5 stars8421 hour
José Andrés’ Pico de GalloGlenn Collins, José Andrés18 ratings with an average rating of 3 out of 5 stars1825 minutes
Stir-fried Tofu With Carrots and Red PeppersMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars19020 minutes
Carrot-Tahini Soup With Coriander, Turmeric and LemonMelissa Clark1094 ratings with an average rating of 5 out of 5 stars1,0941 hour 10 minutes
Chicken CobblerMark Bittman1547 ratings with an average rating of 5 out of 5 stars1,5471 hour 15 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars32730 minutes, plus 30 minutes' refrigeration
Pan-Roasted Root VegetablesSam Sifton, Keith McNally, Riad Nasr, Lee Hanson32 ratings with an average rating of 4 out of 5 stars3230 minutes
Turkey and Vegetable BurgersMartha Rose Shulman652 ratings with an average rating of 5 out of 5 stars65230 minutes
Mashed Carrots and PotatoesPete Wells, David Tanis329 ratings with an average rating of 4 out of 5 stars3297 minutes
Brown Rice With Carrots and LeeksMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour
Spicy ColeslawSam Sifton1696 ratings with an average rating of 5 out of 5 stars1,69610 minutes, plus hours' refrigeration
Moroccan Carrot Soup With MusselsFlorence Fabricant27 ratings with an average rating of 4 out of 5 stars271 hour
Pureed Carrot SoupMartha Rose Shulman1004 ratings with an average rating of 5 out of 5 stars1,004About 1 hour
Moroccan Cooked Carrot SaladMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars33915 minutes
Spicy Tunisian Carrot FrittataMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars1951 hour
French Grated Carrot SaladMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36720 minutes
Turkey Gravy From ScratchJulia Moskin365 ratings with an average rating of 4 out of 5 stars365About 9 hours, plus cooling
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
Curried Carrot and Coconut SoupMark Bittman3176 ratings with an average rating of 5 out of 5 stars3,17630 minutes
Glazed Carrots With Orange and GingerMark Bittman662 ratings with an average rating of 4 out of 5 stars66230 minutes
Spoon LambJulia Moskin, Ana Sortun175 ratings with an average rating of 4 out of 5 stars1753 hours plus at least 1 hour's chilling
Spicy Carrot PuréeJulia Moskin, Ana Sortun79 ratings with an average rating of 4 out of 5 stars7930 minutes plus 30 minutes' resting