Warm Millet, Carrot and Kale Salad With Curry-Scented DressingMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33About 2 hours
Julienne Carrot SaladDavid Tanis379 ratings with an average rating of 5 out of 5 stars379About 20 minutes
Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and SesameMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars44About 45 minutes
Cabbage, Carrot and Purple Kale LatkesMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13130 minutes
Basic Braised TurkeyMark Bittman365 ratings with an average rating of 5 out of 5 stars365About 3 hours
Pickled Carrot SlicesDavid Tanis131 ratings with an average rating of 5 out of 5 stars131About 30 minutes
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen316 ratings with an average rating of 5 out of 5 stars3161 and 1/2 hours
Cedar-Roasted Carrots With Tofu and Carrot PestoFlorence Fabricant, Commonwealth Restaurant8 ratings with an average rating of 4 out of 5 stars81 hour
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18245 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman395 ratings with an average rating of 4 out of 5 stars39545 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman743 ratings with an average rating of 5 out of 5 stars7431 hour
Carrot and Papaya Smoothie With Hazelnuts and PistachiosMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars35
Curried Lentil, Rice and Carrot BurgersMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9340 minutes
Pineapple, Orange, Granola and Carrot SmoothieMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars93
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope232 ratings with an average rating of 4 out of 5 stars232About 15 minutes
Braised Carrots With Cumin and Red PepperDavid Tanis491 ratings with an average rating of 5 out of 5 stars49130 minutes
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis201 ratings with an average rating of 4 out of 5 stars20120 minutes
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark121 ratings with an average rating of 5 out of 5 stars12140 minutes, plus marinating
Turkish-Style Braised LeeksJohn Willoughby134 ratings with an average rating of 5 out of 5 stars1341 hour
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 30 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant330 ratings with an average rating of 4 out of 5 stars3301 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman51 ratings with an average rating of 5 out of 5 stars51About 30 minutes
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4436 ratings with an average rating of 5 out of 5 stars4,4361 1/2 to 2 hours
Carrot and Leek Frittata With TarragonMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22950 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman340 ratings with an average rating of 4 out of 5 stars3402 hours, plus at least 3 hours’ cooling and freezing
Carrots and Lentils in Olive OilMartha Rose Shulman923 ratings with an average rating of 5 out of 5 stars92350 minutes
Carrot Cake MuffinsMartha Rose Shulman1352 ratings with an average rating of 4 out of 5 stars1,35225 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1340 ratings with an average rating of 5 out of 5 stars1,34045 minutes
Sweet Potato, Carrot and Dried Fruit CasseroleMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2281 hour 15 minutes
Grated Carrot, Kohlrabi and Radish SaladMartha Rose Shulman259 ratings with an average rating of 4 out of 5 stars25940 minutes, plus 1 hour's refrigeration
Purée of Winter Vegetable SoupMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour 15 minutes
SauerkrautJoan Nathan, Samuel Rachlin172 ratings with an average rating of 4 out of 5 stars17215 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21410 minutes
Flourless Carrot CakeMartha Rose Shulman1813 ratings with an average rating of 5 out of 5 stars1,8131 hour
Tomato and Carrot Marinara SauceMartha Rose Shulman153 ratings with an average rating of 5 out of 5 stars15330 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen207 ratings with an average rating of 4 out of 5 stars2071 hour 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1319 ratings with an average rating of 5 out of 5 stars1,3191 hour 10 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Roasted CarrotsMartha Rose Shulman6814 ratings with an average rating of 5 out of 5 stars6,814About 1 hour
Carrot and Sweet Potato Soup With Mint or TarragonMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars3111 hour 10 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2518 ratings with an average rating of 5 out of 5 stars2,51810 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark865 ratings with an average rating of 4 out of 5 stars8651 hour