Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Pickled Carrot SlicesDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Quinoa and Carrot KugelMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars3652 hours
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen315 ratings with an average rating of 5 out of 5 stars3151 and 1/2 hours
Cedar-Roasted Carrots With Tofu and Carrot PestoFlorence Fabricant, Commonwealth Restaurant8 ratings with an average rating of 4 out of 5 stars81 hour
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17345 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars38645 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman723 ratings with an average rating of 5 out of 5 stars7231 hour
Carrot and Papaya Smoothie With Hazelnuts and PistachiosMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars33
Curried Lentil, Rice and Carrot BurgersMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pineapple, Orange, Granola and Carrot SmoothieMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Stir-Fried Balsamic Ginger CarrotsTara Parker-Pope230 ratings with an average rating of 4 out of 5 stars230About 15 minutes
Braised Carrots With Cumin and Red PepperDavid Tanis490 ratings with an average rating of 5 out of 5 stars49030 minutes
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis199 ratings with an average rating of 4 out of 5 stars19920 minutes
Vietnamese Grilled Duck Salad With Cucumber, Radishes and PeanutsMelissa Clark116 ratings with an average rating of 5 out of 5 stars11640 minutes, plus marinating
Turkish-Style Braised LeeksJohn Willoughby131 ratings with an average rating of 5 out of 5 stars1311 hour
Braised Spring Carrots and Leeks With TarragonMartha Rose Shulman81 ratings with an average rating of 5 out of 5 stars81About 30 minutes
Sprouted Brown Rice Bowl With Carrot and HijikiMartha Rose Shulman51 ratings with an average rating of 5 out of 5 stars51About 30 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant325 ratings with an average rating of 4 out of 5 stars3251 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Chickpea Vegetable Soup With Parmesan, Rosemary and LemonMelissa Clark4410 ratings with an average rating of 5 out of 5 stars4,4101 1/2 to 2 hours
Carrot and Leek Frittata With TarragonMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22750 minutes
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman340 ratings with an average rating of 4 out of 5 stars3402 hours, plus at least 3 hours’ cooling and freezing
Carrots and Lentils in Olive OilMartha Rose Shulman888 ratings with an average rating of 5 out of 5 stars88850 minutes
Carrot Cake MuffinsMartha Rose Shulman1334 ratings with an average rating of 4 out of 5 stars1,33425 minutes
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1307 ratings with an average rating of 5 out of 5 stars1,30745 minutes
Sweet Potato, Carrot and Dried Fruit CasseroleMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars2281 hour 15 minutes
Grated Carrot, Kohlrabi and Radish SaladMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars25540 minutes, plus 1 hour's refrigeration
Purée of Winter Vegetable SoupMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour 15 minutes
SauerkrautJoan Nathan, Samuel Rachlin168 ratings with an average rating of 4 out of 5 stars16815 minutes
Arugula and Carrot Salad With Walnuts and CheeseMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars21110 minutes
Flourless Carrot CakeMartha Rose Shulman1798 ratings with an average rating of 5 out of 5 stars1,7981 hour
Tomato and Carrot Marinara SauceMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15130 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1318 ratings with an average rating of 5 out of 5 stars1,3181 hour 10 minutes
Roasted CarrotsMartha Rose Shulman6687 ratings with an average rating of 5 out of 5 stars6,687About 1 hour
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope50 ratings with an average rating of 4 out of 5 stars50About 30 minutes
Carrot and Sweet Potato Soup With Mint or TarragonMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars3101 hour 10 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2475 ratings with an average rating of 5 out of 5 stars2,47510 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark849 ratings with an average rating of 4 out of 5 stars8491 hour
José Andrés’ Pico de GalloGlenn Collins, José Andrés18 ratings with an average rating of 3 out of 5 stars1825 minutes
Stir-fried Tofu With Carrots and Red PeppersMartha Rose Shulman196 ratings with an average rating of 5 out of 5 stars19620 minutes
Carrot-Tahini Soup With Coriander, Turmeric and LemonMelissa Clark1165 ratings with an average rating of 5 out of 5 stars1,1651 hour 10 minutes
Chicken CobblerMark Bittman1700 ratings with an average rating of 5 out of 5 stars1,7001 hour 15 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars33630 minutes, plus 30 minutes' refrigeration