Carrot, Spinach And Rice StewMark Bittman17 ratings with an average rating of 4 out of 5 stars1745 minutes
Coq au Vin With Roasted VegetablesPeter McQuaid53 ratings with an average rating of 4 out of 5 stars53About 2 hours 30 minutes
Veal Stew With Endive And CarrotMark Bittman22 ratings with an average rating of 4 out of 5 stars2240 minutes
Vitello TonnatoAmanda Hesser, Marcella Hazan79 ratings with an average rating of 4 out of 5 stars7945 minutes
Sara's Sweetbread FricasseeMolly O'Neill, Michelle Bernstein5 ratings with an average rating of 4 out of 5 stars51 hour
Sweet Lavender, Maple Syrup And Carrot Ice MilkR. W. Apple Jr., Sooke Harbour House10 ratings with an average rating of 4 out of 5 stars101 hour 40 minutes
Ragu BologneseEric Asimov, Fred Plotkin380 ratings with an average rating of 4 out of 5 stars3801 hour 45 minutes
Basic Garlic Roasted VegetablesMolly O'Neill28 ratings with an average rating of 4 out of 5 stars2850 minutes
Octopus Salad With Crispy VegetablesMark Bittman, Alessandro Giuntoli10 ratings with an average rating of 4 out of 5 stars101 1/2 to 2 hours (90 - 120 minutes) plus 3 to 4 hours' marinating and cooling
Confit Of Carrot And CuminAmanda Hesser, Jo Jo18 ratings with an average rating of 4 out of 5 stars182 hours 10 minutes
Pickled Daikon And CarrotMolly O'Neill48 ratings with an average rating of 4 out of 5 stars4815 minutes
Fresh Sturgeon With Spring VegetablesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1135 minutes
Basic Enhanced Canned StockMark Bittman6 ratings with an average rating of 4 out of 5 stars620 minutes
Cranberry-Carrot Soup With GingerFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2345 minutes
White Bean SaladFlorence Fabricant, "Matisse: A Way of Life in the South of France"25 ratings with an average rating of 4 out of 5 stars251 hour
Carrot And Almond CakeSuzanne Hamlin, "Desserts, Sweet Snacks"45 ratings with an average rating of 4 out of 5 stars451 hour 15 minutes
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Roasted-Vegetable StockMolly O'Neill85 ratings with an average rating of 4 out of 5 stars851 hour 40 minutes
Carrot-and-Red-Pepper SoupMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1845 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Winter BorschtBarbara Kafka185 ratings with an average rating of 4 out of 5 stars1853 hours 45 minutes
Vegetarian BorschtBarbara Kafka73 ratings with an average rating of 4 out of 5 stars731 hour 45 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Vegetable-Stuffed Portobello MushroomsMolly O'Neill29 ratings with an average rating of 4 out of 5 stars2940 minutes
Slow Roasted Fall VegetablesMoira Hodgson47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Carrots and Turnips With Fried Sage LeavesMoira Hodgson12 ratings with an average rating of 4 out of 5 stars1230 minutes
Veggie BurgersDonna St. George, Joan Swensen44 ratings with an average rating of 4 out of 5 stars441 hour 30 minutes
Miso Glazed CarrotsAmanda Hesser, Dana Jacobi89 ratings with an average rating of 4 out of 5 stars8935 minutes
Nobu's Chicken StockMolly O'Neill25 ratings with an average rating of 4 out of 5 stars253 hours 20 minutes
Eberhard Muller's Cucumber and Apple SaladMark Bittman9 ratings with an average rating of 4 out of 5 stars910 minutes
Hearty Sausage SoupGustav Niebuhr, Rev. Stephen W. Foote34 ratings with an average rating of 4 out of 5 stars343 hours 30 minutes
Lima Bean SoupDonna St. George, a 1986 first-grade class at Maud Abrams School59 ratings with an average rating of 4 out of 5 stars597 hours 15 minutes