Roasted Portobello And Potato GratinFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour 30 minutes
Mushroom And Roasted Squash CannelloniMark Bittman29 ratings with an average rating of 4 out of 5 stars292 hours
Laura Bush's Cornbread DressingThe New York Times, Laura Bush49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Sweet Potatoes AnnaRegina Schrambling49 ratings with an average rating of 4 out of 5 stars491 hour 30 minutes
Macaroni and Cheese With HamAmanda Hesser, Helen Getz53 ratings with an average rating of 4 out of 5 stars5340 minutes
Wild Mushroom LasagnaRegina Schrambling, Susan Costner51 ratings with an average rating of 4 out of 5 stars511 hour 30 minutes
Baked Pesto LasagnaRegina Schrambling, Kitty Morse85 ratings with an average rating of 4 out of 5 stars851 hour 30 minutes
Jerusalem Artichoke GratinRegina Schrambling, Elizabeth Schneider50 ratings with an average rating of 5 out of 5 stars5040 minutes
Mark Bittman’s Savory Bread PuddingMark Bittman49 ratings with an average rating of 4 out of 5 stars491 hour
Cholent BrisketMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes
Butternut-Squash Gratin With Black Walnut CrispMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour
Pizzoccheri CasseroleFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars1945 minutes
Confit Of Carrot And CuminAmanda Hesser, Jo Jo18 ratings with an average rating of 4 out of 5 stars182 hours 10 minutes
Bread Pudding With Lemon SaucePam Belluck, Army &17 ratings with an average rating of 4 out of 5 stars171 hour 20 minutes
Baked Garbanzo BeansAmanda Hesser, "The Basque Kitchen"47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes plus 24 hours' soaking
Chifferi PilafWilliam Grimes, Margherita, Valeria Simili5 ratings with an average rating of 4 out of 5 stars530 minutes
Gruyere Chard GratinBarbara Kafka10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Swiss Chard TartBarbara Kafka16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes
Zebra Tomato And Polenta LasagnaMolly O'Neill6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Cheddar-Colby Macaroni and CheeseMolly O'Neill94 ratings with an average rating of 4 out of 5 stars941 hour
Green-Bean Bake a la Campbell'sMolly O'Neill, Jane, Michael Stern28 ratings with an average rating of 4 out of 5 stars2840 minutes
Spicy Baked BeansFlorence Fabricant, Biba restaurant29 ratings with an average rating of 5 out of 5 stars299 hours
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Fennel With Blue Cheese And Bread CrumbsMark Bittman20 ratings with an average rating of 3 out of 5 stars2030 minutes
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant384 ratings with an average rating of 5 out of 5 stars3844 hours
Lamb and White Bean CasseroleFlorence Fabricant, Bar Six120 ratings with an average rating of 4 out of 5 stars1202 1/2 hours (2 hours if butcher bones the meat)
Celery StrataMolly O'Neill18 ratings with an average rating of 5 out of 5 stars181 hour 15 minutes, plus overnight refrigeration
Celery-Root Skillet PieMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Savory StrataMolly O'Neill, Margaret Fox115 ratings with an average rating of 4 out of 5 stars1151 hour 30 minutes
Cary Neff's Fish Lasagna With Tea SauceMolly O'Neill8 ratings with an average rating of 4 out of 5 stars8About 1 hour
Pipiruchkas Reyenadas De Keso (Peppers stuffed with Cheese)Molly O'Neill18 ratings with an average rating of 4 out of 5 stars182 hours
Almodrote de Berengena (Turkish Eggplant Flan)Molly O'Neill16 ratings with an average rating of 5 out of 5 stars162 hours 15 minutes
Sfongo (Spinach-and-potato pie)Molly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Julia Alvarez's Pudin de Pan (Bread Pudding)Molly O'Neill46 ratings with an average rating of 5 out of 5 stars461 hour
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Baked Lima BeansDonna St. George, Jinny Welsh86 ratings with an average rating of 4 out of 5 stars863 hours 15 minutes