Pan-Fried Broccoli StemsMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars3165 minutes
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Pork and Shrimp Won TonsDavid Tanis268 ratings with an average rating of 5 out of 5 stars2681 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes, plus 30 minutes' refrigeration
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark4044 ratings with an average rating of 5 out of 5 stars4,04445 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Sautéed Shrimp With Fermented Black BeansMark Bittman123 ratings with an average rating of 4 out of 5 stars12320 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop940 ratings with an average rating of 5 out of 5 stars94040 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Simple Spicy Asparagus in a WokDavid Tanis280 ratings with an average rating of 5 out of 5 stars28020 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman247 ratings with an average rating of 4 out of 5 stars2472 hours 30 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars55830 minutes, plus 30 minutes' refrigeration
Twice-Cooked Duck With Pea ShootsDavid Tanis69 ratings with an average rating of 4 out of 5 stars69About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman135 ratings with an average rating of 5 out of 5 stars13515 minutes
Chinese Cold Boiled ChickenDavid Tanis98 ratings with an average rating of 4 out of 5 stars981 hour 20 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes
Shrimp and Cilantro Shu MaiMark Bittman227 ratings with an average rating of 5 out of 5 stars22730 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2445 ratings with an average rating of 5 out of 5 stars2,44510 minutes
Sichuan Celery and Tofu SaladMark Bittman, Szechuan Gourmet95 ratings with an average rating of 4 out of 5 stars9520 minutes
Crispy Lamb With Cumin, Scallions and Red ChilesJulia Moskin, Northeast Taste861 ratings with an average rating of 4 out of 5 stars86130 minutes
Tiger Vegetable SaladJulia Moskin, Golden Palace271 ratings with an average rating of 4 out of 5 stars27115 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman209 ratings with an average rating of 4 out of 5 stars2091 hour, plus 2 hours' refrigeration
Cauliflower ManchurianSam Sifton, Suvir Saran, Hemant Mathur260 ratings with an average rating of 4 out of 5 stars260About 30 minutes
Shun Lee's Lobster CantoneseAlex Witchel, Shun Lee West89 ratings with an average rating of 4 out of 5 stars8920 minutes
Quick Steamed Flounder With Ginger-Garlic Mustard GreensMelissa Clark624 ratings with an average rating of 5 out of 5 stars62415 minutes
Hainanese Chicken With RiceMark Bittman505 ratings with an average rating of 5 out of 5 stars5051 1/2 hours, plus resting
Lemon ChickenNicole Mones, Paul Mones364 ratings with an average rating of 4 out of 5 stars3641 hour 15 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop994 ratings with an average rating of 5 out of 5 stars99425 minutes
General Tso’s ChickenFuchsia Dunlop1444 ratings with an average rating of 4 out of 5 stars1,444About 40 minutes
Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1402 ratings with an average rating of 4 out of 5 stars1,40225 minutes
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp374 ratings with an average rating of 4 out of 5 stars37420 minutes
Stir-Fried Shrimp With Snow Peas and GingerJulia Moskin, Grace Young2045 ratings with an average rating of 5 out of 5 stars2,04530 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1521 ratings with an average rating of 4 out of 5 stars1,52125 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang13 ratings with an average rating of 5 out of 5 stars1340 minutes
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
Fried Cucumber with Purple PerillaAnne Mendelson, Fuchsia Dunlop8 ratings with an average rating of 5 out of 5 stars815 minutes