Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Pork and Shrimp Won TonsDavid Tanis266 ratings with an average rating of 5 out of 5 stars2661 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars13620 minutes, plus 30 minutes' refrigeration
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3948 ratings with an average rating of 5 out of 5 stars3,94845 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Sautéed Shrimp With Fermented Black BeansMark Bittman119 ratings with an average rating of 4 out of 5 stars11920 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop898 ratings with an average rating of 5 out of 5 stars89840 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Simple Spicy Asparagus in a WokDavid Tanis277 ratings with an average rating of 5 out of 5 stars27720 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Twice-Cooked Duck With Pea ShootsDavid Tanis67 ratings with an average rating of 4 out of 5 stars67About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars13415 minutes
Chinese Cold Boiled ChickenDavid Tanis97 ratings with an average rating of 4 out of 5 stars971 hour 20 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes
Shrimp and Cilantro Shu MaiMark Bittman222 ratings with an average rating of 5 out of 5 stars22230 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2318 ratings with an average rating of 5 out of 5 stars2,31810 minutes
Sichuan Celery and Tofu SaladMark Bittman, Szechuan Gourmet94 ratings with an average rating of 4 out of 5 stars9420 minutes
Crispy Lamb With Cumin, Scallions and Red ChilesJulia Moskin, Northeast Taste855 ratings with an average rating of 4 out of 5 stars85530 minutes
Tiger Vegetable SaladJulia Moskin, Golden Palace268 ratings with an average rating of 4 out of 5 stars26815 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars2081 hour, plus 2 hours' refrigeration
Cauliflower ManchurianSam Sifton, Suvir Saran, Hemant Mathur259 ratings with an average rating of 4 out of 5 stars259About 30 minutes
Shun Lee's Lobster CantoneseAlex Witchel, Shun Lee West88 ratings with an average rating of 4 out of 5 stars8820 minutes
Quick Steamed Flounder With Ginger-Garlic Mustard GreensMelissa Clark598 ratings with an average rating of 5 out of 5 stars59815 minutes
Hainanese Chicken With RiceMark Bittman493 ratings with an average rating of 5 out of 5 stars4931 1/2 hours, plus resting
Lemon ChickenNicole Mones, Paul Mones361 ratings with an average rating of 4 out of 5 stars3611 hour 15 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop982 ratings with an average rating of 5 out of 5 stars98225 minutes
General Tso’s ChickenFuchsia Dunlop1431 ratings with an average rating of 4 out of 5 stars1,431About 40 minutes
Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1387 ratings with an average rating of 4 out of 5 stars1,38725 minutes
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp373 ratings with an average rating of 4 out of 5 stars37320 minutes
Stir-Fried Shrimp With Snow Peas and GingerJulia Moskin, Grace Young1895 ratings with an average rating of 5 out of 5 stars1,89530 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"41 ratings with an average rating of 4 out of 5 stars41About 15 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1500 ratings with an average rating of 4 out of 5 stars1,50025 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang13 ratings with an average rating of 5 out of 5 stars1340 minutes
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
Fried Cucumber with Purple PerillaAnne Mendelson, Fuchsia Dunlop8 ratings with an average rating of 5 out of 5 stars815 minutes
Tea-Smoked Chicken Thighs With Pomegranate GlazeDana Bowen14 ratings with an average rating of 4 out of 5 stars1430 minutes