Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Pork and Shrimp Won TonsDavid Tanis266 ratings with an average rating of 5 out of 5 stars2661 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus 30 minutes' refrigeration
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3976 ratings with an average rating of 5 out of 5 stars3,97645 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village935 ratings with an average rating of 4 out of 5 stars935About 1 hour, plus time to marinate
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Sautéed Shrimp With Fermented Black BeansMark Bittman120 ratings with an average rating of 4 out of 5 stars12020 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop904 ratings with an average rating of 5 out of 5 stars90440 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Simple Spicy Asparagus in a WokDavid Tanis277 ratings with an average rating of 5 out of 5 stars27720 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman243 ratings with an average rating of 4 out of 5 stars2432 hours 30 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman543 ratings with an average rating of 4 out of 5 stars54330 minutes, plus 30 minutes' refrigeration
Twice-Cooked Duck With Pea ShootsDavid Tanis68 ratings with an average rating of 4 out of 5 stars68About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars13415 minutes
Chinese Cold Boiled ChickenDavid Tanis98 ratings with an average rating of 4 out of 5 stars981 hour 20 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes
Shrimp and Cilantro Shu MaiMark Bittman223 ratings with an average rating of 5 out of 5 stars22330 minutes
Spicy Stir-Fried CabbageMartha Rose Shulman2361 ratings with an average rating of 5 out of 5 stars2,36110 minutes
Sichuan Celery and Tofu SaladMark Bittman, Szechuan Gourmet95 ratings with an average rating of 4 out of 5 stars9520 minutes
Crispy Lamb With Cumin, Scallions and Red ChilesJulia Moskin, Northeast Taste858 ratings with an average rating of 4 out of 5 stars85830 minutes
Tiger Vegetable SaladJulia Moskin, Golden Palace270 ratings with an average rating of 4 out of 5 stars27015 minutes
Forbidden Rice Pudding With BlueberriesMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars2081 hour, plus 2 hours' refrigeration
Cauliflower ManchurianSam Sifton, Suvir Saran, Hemant Mathur260 ratings with an average rating of 4 out of 5 stars260About 30 minutes
Shun Lee's Lobster CantoneseAlex Witchel, Shun Lee West89 ratings with an average rating of 4 out of 5 stars8920 minutes
Quick Steamed Flounder With Ginger-Garlic Mustard GreensMelissa Clark607 ratings with an average rating of 5 out of 5 stars60715 minutes
Hainanese Chicken With RiceMark Bittman497 ratings with an average rating of 5 out of 5 stars4971 1/2 hours, plus resting
Lemon ChickenNicole Mones, Paul Mones362 ratings with an average rating of 4 out of 5 stars3621 hour 15 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop988 ratings with an average rating of 5 out of 5 stars98825 minutes
General Tso’s ChickenFuchsia Dunlop1436 ratings with an average rating of 4 out of 5 stars1,436About 40 minutes
Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1392 ratings with an average rating of 4 out of 5 stars1,39225 minutes
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp373 ratings with an average rating of 4 out of 5 stars37320 minutes
Stir-Fried Shrimp With Snow Peas and GingerJulia Moskin, Grace Young1961 ratings with an average rating of 5 out of 5 stars1,96130 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"41 ratings with an average rating of 4 out of 5 stars41About 15 minutes
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1506 ratings with an average rating of 4 out of 5 stars1,50625 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang13 ratings with an average rating of 5 out of 5 stars1340 minutes
Northeastern Potato, Eggplant and PeppersJulia Moskin, Northeast Taste37 ratings with an average rating of 4 out of 5 stars3745 minutes
Fried Cucumber with Purple PerillaAnne Mendelson, Fuchsia Dunlop8 ratings with an average rating of 5 out of 5 stars815 minutes
Tea-Smoked Chicken Thighs With Pomegranate GlazeDana Bowen14 ratings with an average rating of 4 out of 5 stars1430 minutes