Chinese Roast Pork (Char Siu)Robert Farrar Capon118 ratings with an average rating of 4 out of 5 stars11845 minutes, plus 6 hours' marinating time
Soft-Fried Noodles (Guangdon Chau Mein)Robert Farrar Capon16 ratings with an average rating of 4 out of 5 stars1630 minutes
Won Ton Sichuan-StyleCraig Claiborne, Pierre Franey12 ratings with an average rating of 4 out of 5 stars12About 10 minutes
Pork Won TonCraig Claiborne, Pierre Franey17 ratings with an average rating of 3 out of 5 stars1725 minutes
Won Ton Shanghai-StyleCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars132 hours 40 minutes
Beggar's ChickenCraig Claiborne, Pierre Franey23 ratings with an average rating of 4 out of 5 stars233 hours 30 minutes
Chinese-Style Stir-Fried Broccoli, Carrots and LeeksNancy Harmon Jenkins71 ratings with an average rating of 4 out of 5 stars7115 minutes
Shrimp With Lobster SauceRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars22About 15 minutes
15-Minute Shrimp ToastRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars22About 15 minutes
Peanut and Ginger Sauce for NoodlesCraig Claiborne14 ratings with an average rating of 4 out of 5 stars1415 minutes
Chicken Carcass With Brown Bean SauceRobert Farrar Capon5 ratings with an average rating of 2 out of 5 stars5About 15 minutes
Dry-Fried Green Beans With LambRobert Farrar Capon8 ratings with an average rating of 4 out of 5 stars815 minutes
Lamb With Sichuan Pepper And OrangeRobert Farrar Capon14 ratings with an average rating of 4 out of 5 stars1420 minutes
Hot and Sour SoupRobert Farrar Capon100 ratings with an average rating of 4 out of 5 stars10020 minutes
Crystal Shrimp Tak Lee Chung, Fortune GardenFred Ferretti5 ratings with an average rating of 4 out of 5 stars510 minutes, plus 1-2 hours' marination
Shun Lee West's Sichuan Won TonsFred Ferretti16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus 4 hours' refrigeration
Hunan Chicken Jui-Hsaing Tang, David K'sFred Ferretti7 ratings with an average rating of 3 out of 5 stars715 minutes
Sauteed Soft-Shell Crabs Chi Kit Wong, The Flower DrumFred Ferretti6 ratings with an average rating of 4 out of 5 stars620 minutes
Pork Supreme Chow Mein San Yan Wong, Hunan GardenFred Ferretti43 ratings with an average rating of 4 out of 5 stars4310 minutes
Cold Chinese Noodle SaladMarian Burros21 ratings with an average rating of 4 out of 5 stars2115 minutes, plus refrigeration
Chinese sugared walnutsCraig Claiborne, Pierre Franey5 ratings with an average rating of 5 out of 5 stars51 hour 20 minutes
Many-Flavor Duck SaladCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars550 minutes
Braised Chinese mushroomsCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Lotos Salad With Rich Sesame SauceCraig Claiborne, Pierre Franey1 hour 10 minutes, plus overnight refrigeration
Chinese roast porkCraig Claiborne, Pierre Franey45 ratings with an average rating of 4 out of 5 stars451 hour
Five-spice powderCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars5About 5 minutes
Red-Cooked DuckCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Noodles With Hot Meat SauceCraig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars1445 minutes, plus 3 days' refrigeration
Won TonCraig Claiborne, Craig Claiborne, Virginia Lee13 ratings with an average rating of 4 out of 5 stars1340 minutes
Stir-Fry Peppers and OnionsMarian Burros63 ratings with an average rating of 4 out of 5 stars63About 20 minutes