Simple Vanilla Ice CreamMark Bittman591 ratings with an average rating of 4 out of 5 stars59120 minutes
Homemade Butter and ButtermilkDaniel Patterson76 ratings with an average rating of 4 out of 5 stars76About 30 minutes, plus refrigeration
Taillevent's Cream of Watercress Soup With CaviarAnn Patchett, Patricia Wells21 ratings with an average rating of 5 out of 5 stars211 hour, plus 1 day's refrigeration
EggnogAmanda Hesser477 ratings with an average rating of 4 out of 5 stars47715 minutes, plus 1 hour's refrigeration
Mark Bittman's Pastry CreamMark Bittman336 ratings with an average rating of 5 out of 5 stars33620 minutes
GanacheCraig Seligman, Michael Ruhlman49 ratings with an average rating of 4 out of 5 stars4910 minutes
Potato And Smoked Mackerel Salad With Creamy MayonnaiseAmanda Hesser15 ratings with an average rating of 4 out of 5 stars1535 minutes
Gnocchi With Green Chive SauceMolly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Nectarines and Berries With Flavored Whipped CreamKaren Baar14 ratings with an average rating of 4 out of 5 stars1415 minutes
Panna CottaMolly O'Neill, Gramercy Tavern124 ratings with an average rating of 4 out of 5 stars1241 hour 20 minutes, plus 2 hours' refrigeration
Fabulous Mashed PotatoesMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1250 minutes
Potato GratinMolly O'Neill, Chez Michel20 ratings with an average rating of 4 out of 5 stars201 hour 30 minutes
Lutece's Bay Scallops With Tomato and ChivesMark Bittman, Eberhard Mueller16 ratings with an average rating of 4 out of 5 stars1615 minutes
Chocolate-Port Wine TrufflesFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars184 hours
Scrambled Eggs With CaviarBryan Miller, Pierre Franey11 ratings with an average rating of 4 out of 5 stars115 minutes
Creamed Lump Crab Meat With Country HamPierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes
Sweet-Potato SouffleBryan Miller21 ratings with an average rating of 4 out of 5 stars211 hour 45 minutes
Mako Shark With Green Peppercorn SauceMoira Hodgson5 ratings with an average rating of 4 out of 5 stars520 minutes
Lobster StewRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars2230 minutes, plus 2 days' refrigeration
Chocolate Ice CreamMoira Hodgson39 ratings with an average rating of 4 out of 5 stars39About 15 minutes, plus freezing
Black-And-White Creme BruleeCraig Claiborne, Pierre Franey25 ratings with an average rating of 3 out of 5 stars25About 1 hour 15 minutes
Jacques Pepin's Braised Pears in Caramel SauceFlorence Fabricant, "A French Chef Cooks at Home"38 ratings with an average rating of 4 out of 5 stars381 hour 15 minutes
Cream Puffs With Curried ShrimpCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes
Emince de Veau a la Suisse (Sauteed cubed veal in cream)Pierre Franey7 ratings with an average rating of 4 out of 5 stars720 minutes