Advertisement
Ingredients
1 ¼ cups sugar
1 cup cream
¾ cup milk
¾ cup corn syrup
4 tablespoons (½ stick) unsalted butter
½ pound unsweetened chocolate, chopped
1 tablespoon vanilla
Nutritional analysis per serving
75 grams carbs; 59 milligrams cholesterol; 645 calories; 10 grams monosaturated fat; 1 gram polyunsaturated fat; 23 grams saturated fat; 37 grams fat; 5 grams fiber; 52 milligrams sodium; 6 grams protein; 67 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
- Step 2
Remove pan from heat, and stir in chocolate until it melts. Stir in ⅓ cup water and vanilla. Use warm or at room temperature.
Private Notes
Comments
Meh. Basically it's just making a rich homemade sweetened condensed milk and stirring chopped unsweetened chocolate and a Tbsp of vanilla into it. No "fudginess".
I've just made this and am unsure of specific parts of the recipe. Should the sauce thicken before adding chocolate? As mine is cooling, the fats seems to be rising to the top, is that normal? Wondering what to expect, as this is a "sauce," so is it possible it will remain thin?