Deeply Roasted Cabbage With Peanut CrunchNisha Vora157 ratings with an average rating of 5 out of 5 stars1571 hour 35 minutes
Creamy Chickpea Spinach Masala With TadkaNisha Vora327 ratings with an average rating of 5 out of 5 stars3271 hour 10 minutes
Sambar (Tamarind Lentil Stew)Julia Moskin, Padma Lakshmi18 ratings with an average rating of 4 out of 5 stars1855 minutes
Spicy Curried PotatoesPete Wells, Julie Sahni102 ratings with an average rating of 4 out of 5 stars102About 1 1/4 hours
Parippu Themparaduwa (Dal With Curry Leaves)Zinara Rathnayake235 ratings with an average rating of 4 out of 5 stars23545 minutes
Jackfruit SabziTejal Rao, Romy Gill358 ratings with an average rating of 4 out of 5 stars35820 minutes
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne457 ratings with an average rating of 4 out of 5 stars4571 hour
Pan-Fried Salmon With Green-Coconut ChutneyNik Sharma181 ratings with an average rating of 4 out of 5 stars18125 minutes
Garlic RasamTejal Rao, Usha Prabakaran406 ratings with an average rating of 4 out of 5 stars40615 minutes
Toor Dal (Split Yellow Pigeon Peas)Tejal Rao1228 ratings with an average rating of 4 out of 5 stars1,2281 1/4 hours, plus soaking
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo780 ratings with an average rating of 4 out of 5 stars78030 minutes
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu250 ratings with an average rating of 4 out of 5 stars2501 3/4 hours
Pressure Cooker Shrimp BiryaniMelissa Clark, Chandra Ram1094 ratings with an average rating of 4 out of 5 stars1,09430 minutes
Dosas With Mustard Greens and Pumpkin-Seed ChutneyMelissa Clark, Anita Jaisinghani66 ratings with an average rating of 4 out of 5 stars661 1/2 hours, plus soaking and fermenting
Kerala Roadside ChickenKim Severson, Asha Gomez1253 ratings with an average rating of 4 out of 5 stars1,25345 minutes, plus 1 hour's marinating
Baked RiceSam Sifton, Yotam Ottolenghi1383 ratings with an average rating of 5 out of 5 stars1,3831 hour 15 minutes
Sambhar MasalaKim Severson, Raghavan Iyer69 ratings with an average rating of 4 out of 5 stars6910 minutes, plus cooling
Tamarind Shrimp With Coconut MilkKim Severson, Raghavan Iyer875 ratings with an average rating of 4 out of 5 stars87515 minutes, plus 30 minutes' marinating
Classic Masala DosaDavid Tanis470 ratings with an average rating of 5 out of 5 stars4701 hour, plus 12 to 14 hours’ soaking and fermenting
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes