Sambar (Tamarind Lentil Stew)Julia Moskin, Padma Lakshmi10 ratings with an average rating of 4 out of 5 stars1055 minutes
Spicy Curried PotatoesPete Wells, Julie Sahni82 ratings with an average rating of 4 out of 5 stars82About 1 1/4 hours
Parippu Themparaduwa (Dal With Curry Leaves)Zinara Rathnayake231 ratings with an average rating of 4 out of 5 stars23145 minutes
Jackfruit SabziTejal Rao, Romy Gill353 ratings with an average rating of 4 out of 5 stars35320 minutes
Kukul Mas Maluwa (Sri Lankan Chicken Curry)Samantha Seneviratne454 ratings with an average rating of 4 out of 5 stars4541 hour
Pan-Fried Salmon With Green-Coconut ChutneyNik Sharma176 ratings with an average rating of 4 out of 5 stars17625 minutes
Garlic RasamTejal Rao, Usha Prabakaran405 ratings with an average rating of 4 out of 5 stars40515 minutes
Toor Dal (Split Yellow Pigeon Peas)Tejal Rao1211 ratings with an average rating of 4 out of 5 stars1,2111 1/4 hours, plus soaking
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo779 ratings with an average rating of 4 out of 5 stars77930 minutes
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu249 ratings with an average rating of 4 out of 5 stars2491 3/4 hours
Pressure Cooker Shrimp BiryaniMelissa Clark, Chandra Ram1086 ratings with an average rating of 4 out of 5 stars1,08630 minutes
Dosas With Mustard Greens and Pumpkin-Seed ChutneyMelissa Clark, Anita Jaisinghani66 ratings with an average rating of 4 out of 5 stars661 1/2 hours, plus soaking and fermenting
Kerala Roadside ChickenKim Severson, Asha Gomez1248 ratings with an average rating of 4 out of 5 stars1,24845 minutes, plus 1 hour's marinating
Baked RiceSam Sifton, Yotam Ottolenghi1354 ratings with an average rating of 5 out of 5 stars1,3541 hour 15 minutes
Sambhar MasalaKim Severson, Raghavan Iyer68 ratings with an average rating of 4 out of 5 stars6810 minutes, plus cooling
Tamarind Shrimp With Coconut MilkKim Severson, Raghavan Iyer872 ratings with an average rating of 4 out of 5 stars87215 minutes, plus 30 minutes' marinating
Classic Masala DosaDavid Tanis465 ratings with an average rating of 5 out of 5 stars4651 hour, plus 12 to 14 hours’ soaking and fermenting
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes