Flounder With Herb Blossom ButterDavid Tanis92 ratings with an average rating of 5 out of 5 stars9245 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1444 ratings with an average rating of 5 out of 5 stars1,44420 minutes
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr465 ratings with an average rating of 5 out of 5 stars46545 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1351 ratings with an average rating of 4 out of 5 stars1,3511 hour 15 minutes, plus soaking
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry407 ratings with an average rating of 5 out of 5 stars40725 minutes, plus 30 minutes' marinating
Tahini Ranch DressingTejal Rao, Julia Goldberg855 ratings with an average rating of 4 out of 5 stars85515 minutes
Chard-Wrapped Greek Yogurt PiesDavid Tanis, Aglaia Kremezi243 ratings with an average rating of 4 out of 5 stars2431 hour
Grilled Roast Chicken With Spinach-Ricotta CrostiniMelissa Clark373 ratings with an average rating of 5 out of 5 stars3731 1/2 hours, plus at least 4 hours' marinating
Salmon With Smoked Salmon ButterFlorence Fabricant638 ratings with an average rating of 4 out of 5 stars63820 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi531 ratings with an average rating of 5 out of 5 stars5311 hour
Cheater’s PicklesKim Severson, Dora Charles361 ratings with an average rating of 4 out of 5 stars361About 45 minutes
Slow-Roasted Fish With Mustard and DillFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars3091 hour 15 minutes
Braised Beets With Butter and DillMark Bittman129 ratings with an average rating of 5 out of 5 stars12930 minutes
Raw Beets With Creamy DillMark Bittman76 ratings with an average rating of 4 out of 5 stars7615 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Black-Eyed Pea SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 2 hours
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2033 hours
Bread-and-Butter PicklesMelissa Clark803 ratings with an average rating of 4 out of 5 stars803About 50 minutes plus 2 hours’ refrigeration
Bitter Herbs SaladMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars22915 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars239About 1 hour 30 minutes
Greek Zucchini and Herb PieMartha Rose Shulman337 ratings with an average rating of 5 out of 5 stars337About 3 hours
Zucchini PancakesElaine Louie, Aytekin Yar4981 ratings with an average rating of 5 out of 5 stars4,98130 minutes
Greek Cabbage Pie with Dill and FetaMartha Rose Shulman251 ratings with an average rating of 5 out of 5 stars251About 1 hour 30 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun160 ratings with an average rating of 5 out of 5 stars16030 minutes
Cold Poached Salmon With Dill Mustard SauceNigella Lawson136 ratings with an average rating of 4 out of 5 stars13630 minutes, plus an hour for cooling
Green Beans With DillAmanda Hesser464 ratings with an average rating of 4 out of 5 stars46420 minutes
GravlaxMark Bittman207 ratings with an average rating of 5 out of 5 stars20710 minutes prep and 24 to 36 hours' refrigeration
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Kosher Pickles, The Right WayMark Bittman148 ratings with an average rating of 4 out of 5 stars1481 to 2 days
Sweet and Sour Dilled Cucumber SaladNigella Lawson42 ratings with an average rating of 4 out of 5 stars4210 minutes, plus chilling
Chopped Salad of Romaine, Arugula, Dill and LemonAmanda Hesser42 ratings with an average rating of 4 out of 5 stars4210 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Georgian Plum Sauce (Tkemali)Steven Raichlen33 ratings with an average rating of 4 out of 5 stars3320 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Cucumber-and-Potato SoupMolly O’Neill, Killmeyer's Old Bavaria Inn14 ratings with an average rating of 5 out of 5 stars1415 minutes
Winter BorschtBarbara Kafka185 ratings with an average rating of 4 out of 5 stars1853 hours 45 minutes
Vegetarian BorschtBarbara Kafka74 ratings with an average rating of 4 out of 5 stars741 hour 45 minutes
ChlodnikSuzanne Hamlin, "Michael Field's Cooking School"6 ratings with an average rating of 3 out of 5 stars610 minutes, plus chilling
Salmon Cakes With DillMarian Burros248 ratings with an average rating of 4 out of 5 stars24825 minutes
Creamy Mashed Potatoes With DillMarian Burros15 ratings with an average rating of 5 out of 5 stars1530 minutes